Mystery Crackers
10m prep 0s cook 8h ready
Crunchy saltine crackers coated in a spicy ranch oil mixture. A quick and easy snack for parties or anytime.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.6 mg
- Iron: 0.03 mg
- Magnesium: 0.57 mg
- Phosphorus: 1.15 mg
- Potassium: 7.55 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 1/3 cup vegetable oil
- 1 dry ranch dressing mix
- cayenne or ground red pepper
- 1 lb Premium saltines
Let's Cook
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Step 1.
In a medium bowl, combine 1⅓ cups vegetable oil, 1 packet dry ranch dressing mix, and 1 to 2 tablespoons cayenne or ground red pepper (adjust to your desired spice level). Whisk until well blended.
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Step 2.
Open all four sleeves of a 1-pound box of Premium saltines and empty the crackers into a 2-gallon ziplock bag. Pour the oil mixture over the crackers, seal the bag tightly, and gently toss and shake to coat all the crackers evenly.
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Step 3.
Over the next 6 to 8 hours, periodically toss the bag (every hour or so) to redistribute the oil mixture. The crackers will absorb the oil and remain crunchy; they won't get soggy. Once fully absorbed, transfer to an airtight container or serve immediately.
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