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326 recipes tagged with breakfast.
A thick cheesecake-style protein bowl made with Greek yogurt and vanilla whey, topped with fresh berries, chia seeds, and crushed almonds. Sweet enough to…
A high-protein breakfast bowl that tastes like blueberry cheesecake, made with rolled oats, egg whites, Greek yogurt, blueberries, chia seeds, and almond…
About 24 doughnuts Be sure to let these rise until very light and puffy or air pockets will develop around the jelly centers. Please read About Doughnuts.
A creamy, high-protein breakfast bowl made with rolled oats, liquid egg whites, and Greek yogurt, topped with blueberries, chia seeds, and almond butter.
A creamy, high-protein breakfast bowl that tastes like blueberry cheesecake. Rolled oats are cooked with egg whites, Greek yogurt, and warm spices, then…
4 servings Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop…
Classic angel biscuits are light and fluffy yeast-leavened biscuits with a subtle buttery flavor, perfect for any meal.
About 12 waffles Serve these waffles with Whipped Cream and sliced strawberries. Preheat a waffle iron.
8 bagels Our favorite accompaniment is cream cheese and lox or smoked salmon. Try sprinkling poppy or sesame seeds, freeze-dried onions, Everything…
Moist banana muffins made from a classic banana bread batter, baked until golden and tender. A simple, comforting breakfast or snack.
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
4 servings A breakfast classic. For those who desire the texture of shredded potatoes, see Potatoes Rösti.
6 servings Vary the fruit, nuts, and sweetener to suit your family’s tastes. Preheat the oven to 375°F. Butter an 8-inch square baking dish.
4 servings A stellar breakfast or brunch dish courtesy of David Barber, chef and owner of the much-missed Three Square Grill in Hillsdale, Oregon. For a…
About 2 pounds Please read Making Sausage at Home. Although it has much less fat than conventional breakfast sausage, it remains juicy if not overcooked.
2 ½ pounds or ten 5-inch sausages A lamb sausage with North African spices. We particularly enjoy merguez as a breakfast meat with Shakshouka with Tuscan…
4 servings First whipped up for gold prospectors in Hangtown (now Placerville), California, in the 1850s. All of the ingredients were hard to come by…
A simple, comforting cornmeal porridge cooked with water or milk until smooth and creamy. Served warm with melted butter and a drizzle of molasses, maple…
2 to 4 servings An 8-inch skillet comfortably holds 4 eggs; you may add up to 6 eggs to a 10-inch skillet, or 10 eggs to a 12-inch skillet. For an…
5 cups This extra-crunchy granola uses pureed ripe banana in place of some of the sugar. The resulting granola is lightly sweet, with no real banana…
6 servings This is an excellent quiche template. Use the suggested Additions to Quiche to riff on the basic recipe.
2 to 4 servings Sometimes called a puff pancake, this impressive confection emerges from the oven puffed and golden, like a giant popover. The traditional…
4 sandwiches Iraqi Jews brought this sandwich to Israel when they emigrated, fleeing religious persecution in their home country. It is now an extremely…
Classic French toast made by soaking bread slices in a sweetened egg and milk mixture, then pan-frying until golden brown. Serve hot with a dusting of…
2 to 4 servings For tender whites, use medium heat. For whites with lacy, brown edges, use medium-high heat.
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
2 to 4 servings For variations on a theme, place the eggs and ham on top of Fried Green Tomatoes, Latkes, Crab Cakes, or any unsweetened biscuit. For Eggs…
A savory breakfast strata layered with country or Italian sausage, sautéed mushrooms, onions, and Swiss or Cheddar cheese. It's a hearty, make-ahead…
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
6 servings Traditional quiche Lorraine does not contain cheese; omit it, if you wish, for authenticity’s sake.
2 to 4 servings Muesli, also called Swiss oatmeal, was developed in the late nineteenth century by a Swiss physician. Eat it at room temperature or…
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
2 servings A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
1 serving Use this recipe as a baseline, varying it with any of the Additions to Baked Eggs.
1 ring This slightly sweet decorative loaf comes from the Alsace region of France. Kugelhopf is baked in a tall fluted mold. An earthenware mold is…
4 to 6 servings This can be eaten for breakfast, with oatmeal and milk or yogurt, or as a dessert.
About 1 ¼ cups Serve this richly flavored compote over pancakes or waffles, ice cream, or cheesecake.
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
About 4 half-pint jars If you love blueberry jam, you will adore blueberry butter. Use it on top of oatmeal, between layers of buttermilk cake, or with…
One 10-inch cake This is a moist coffee cake with a crumbly top. For a raspberry variation, spread ½ cup seedless raspberry jam over the batter before…
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
Fried eggs are cooked on a crispy layer of melted grated cheese, creating a savory crust. A simple yet delicious twist on classic fried eggs.
4 servings This dish can be served for dessert or breakfast. If you find it more convenient, you may use a blowtorch to brûlé the cut grapefruit instead…
2 servings Whether you call it Rocky Mountain toast, egg in a hole, or egg in a basket, kids get a big kick out of this dish, especially when they get to…
About twenty 4-inch pancakes Though not a must, an overnight rest takes these tangy, moist pancakes from really good to great. This batter also makes…
These Belgian waffles are made with browned butter and buttermilk, yielding a crisp exterior and light, airy interior. They are perfect for a weekend…
These buttermilk biscuits are raised with yeast for a light and fluffy texture. They are perfect for breakfast or as a side dish.
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
These bran muffins are packed with dried fruits and nuts. The batter can be stored in the refrigerator for up to six weeks, allowing you to bake fresh…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
A firm diner-style omelet filled with your choice of ingredients, cooked in butter until golden and puffy. Perfect for a hearty breakfast.
About 10 half-pint jars Made with bitter Seville oranges, this classic formula is for the true marmalade lover. It is astringent and aromatic, the perfect…
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
12 muffins Loaded with shredded carrots and apple, nuts, and dried fruit, these muffins are downright wholesome. Fortunately, they make up for their…
These breakfast burritos are filled with scrambled eggs, refried beans, cheese, and a smoky tomatillo salsa. They can be crisped in a skillet for extra…
A moist and nutty quick bread made with dates and walnuts, sweetened with brown sugar. Perfect for breakfast or dessert.
These oatmeal pancakes are hearty and fluffy, made with cooked oatmeal for extra texture. Perfect for a filling breakfast.
Homemade English muffins made with powdered milk and yeast, cooked on a griddle for a soft and chewy texture. Perfect for breakfast or as a bread…
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
About 15 crumpets Crumpets are similar to English muffins, but they are made from a batter rather than a dough. Classically, crumpets are baked in greased…
A yeasted coffee cake loaf with a buttery streusel topping, perfect for breakfast or brunch.
3 cups; 8 servings Eat this over oatmeal or yogurt at breakfast or serve as a dessert with cookies, cake, custard, or ice cream.
2 servings This simple Egyptian bean dish is commonly served for breakfast, lunch, or dinner. It is excellent served with Shirazi or Israeli Salad. You…
A simple coddled egg cooked gently in a water bath, enriched with butter and heavy cream, and seasoned with salt and pepper.
Traditional Polish bread rolls with a depressed center filled with onion and poppy seeds. They have a chewy texture and are perfect for breakfast or as a…
About sixteen 4-inch pancakes Please read About Pancakes or Griddle Cakes. This recipe, perhaps more than any other in this book, has garnered lifelong…
About twelve 3-inch cakes These corn cakes are crusty on the outside, moist on the inside. Johnnycakes can be eaten at breakfast with maple syrup or…
One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
8 to 12 scones For the easiest prep and richest scones, make Cream Scones by increasing the heavy cream to 1 ¼ cups (290g) and omitting the butter and…
These yeast-raised buckwheat pancakes are light and savory, perfect with butter and jam or smoked fish and sour cream. They can be made as small blini for…
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
About sixteen 4-inch pancakes These golden pancakes have the hearty taste and texture of a corn muffin and a slightly irregular shape. If desired, omit…
4 to 5 servings This is a chunky hash, just the way we like it. To make Red Flannel Hash, replace half the potatoes with 8 ounces beets, cooked, peeled…
Soft-boiled eggs cooked to perfection using either a boiling-water start or steaming method. Serve in an eggcup with toast soldiers or spooned into a bowl.
8 patties These patties are based on a thirties-era recipe for “cheese, nut, and bread loaf.” We find the mixture much more delicious in patty form, as it…
About twelve 2 ½-inch biscuits To make biscuits with milk, substitute whole milk for the buttermilk and omit the baking soda. Preheat the oven to 425°F…
4 servings When made with new potatoes, you may call these Potatoes Lyonnaise. When cut into cubes, seasoned with 1 teaspoon chili powder, and served with…
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
About ten 9-inch dosas Dosas are thin, crêpe-like Indian pancakes. They may be very thin, dry, and crisp, or softer and thicker. This version is made with…
About 6 servings These grain-filled regional specialties represent a rare style of sausage-making. If you use cornmeal, call it scrapple; if you use oats…
Eighteen 3 ½-inch-long croissants Croissant is the French word for “crescent.” Rich, somewhat troublesome, but unequaled by any other form of roll, a…
A buttery, flaky Danish pastry dough, enriched with eggs and yeast, perfect for making classic pastries. This recipe yields enough for about twenty-four…
9 ½ cups This full-flavored granola, which is cooked until “well done,” has an almost savory quality. We think of it as granola for people who don’t like…
About ten 9-inch crêpes Buckwheat crêpes, a specialty of the Brittany region of France, are larger and a little thicker than regular crêpes with an…
About twenty-two 4-inch pancakes Cottage cheese gives these pancakes a tender crumb. Serve them straight off the griddle for the best texture. These…
1 serving For French omelets, either rolled or folded, the eggs should be beaten only enough to thoroughly blend the whites and yolks, not enough to…
About 5 pounds If you plan to hot-smoke your bacon, please read about Barbecuing for instructions on setting up the smoker. If you want to add a smoky…
2 servings We also enjoy almond butter in this creamy, satisfying concoction.
About 48 rolls This sweet dough is good for rolls, buns, and coffee cakes. It is designed to be made the night before, then shaped and baked for…
Classic British crumpets made with a sourdough starter and yeast batter, cooked on a griddle until bubbly and golden. Perfect for breakfast or tea.
16 muffins Preheat the oven to 350°F. Grease 16 cups of two standard muffin tins or line with paper liners.
2 servings Nutritional yeast and the optional black salt give tofu the savory, sulfur-scented note of scrambled eggs. Consider this a basic blueprint from…
About twelve 4-inch pancakes Delicious with honey, sweetened sour cream, Crème Fraîche, or Blueberry Compote.
4 servings Sometimes cooking steel-cut oats in the morning can be a little too much to ask. With this method, you are doing your future self a favor: All…
Bear Claws are a sweet pastry made with Danish dough, filled with a walnut-date mixture, and glazed with sugar. They are baked until golden and optionally…
12 blintzes The classic accompaniment to sweet cheese blintzes is poached sour cherries. Also delicious are mixed fresh berries, a warm Dried Fruit…
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
A classic French sauce made from egg yolks, butter, and lemon juice, whisked to a smooth, rich emulsion. Perfect for eggs Benedict or steamed vegetables.
These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
About 2 pounds or eight 5-inch sausages FRESHLY GROUND The seasonings below are our favorite for a savory breakfast sausage. For one tasty alternative…
Classic French croissants made with laminated dough, resulting in flaky, buttery layers. Perfect for breakfast or brunch.
One 9-inch square coffee cake Perfect for a Sunday brunch. Preheat the oven to 375°F. Grease a 9-inch square baking pan and line with parchment paper so…
A classic corned beef hash made with tender shredded corned beef, crispy potatoes, and a hint of hot sauce. Perfect for a hearty breakfast or brunch.
About 1 quart The particulars of the milk you use will determine its consistency. Whole cow’s milk will set up very thick. Low-fat, nonfat, or goat milk…
1 serving If making a large quantity for a crowd, use two pans and keep the cooked matzo brei warm in a 200°F oven.
Homemade English muffins made with a blend of all-purpose and whole wheat flour, buttermilk, and yeast. They are cooked slowly on a griddle until lightly…
A vibrant breakfast bowl featuring coconut yogurt topped with fresh berries, nuts, seeds, and paleo granola. Finished with a hint of cinnamon and optional…
A warm and comforting paleo porridge made with pumpkin, coconut milk, and flax meal, sweetened with honey and spiced with cinnamon. It's a quick and…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A creamy smoothie made with frozen bananas, blueberries, and chia seeds, blended with almond milk for a refreshing breakfast.
These paleo breakfast egg muffins are packed with sausage, spinach, and bell pepper. They are easy to make ahead and perfect for a quick breakfast on the…
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
A warm and creamy breakfast bowl made with sautéed apples, nuts, coconut milk, and warming spices, topped with optional bananas and coconut butter.
These coconut flour waffles are gluten-free and made with eggs and almond milk. They are crispy on the outside and fluffy inside, perfect for a healthy…
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
A hearty breakfast skillet featuring sweet potatoes, sausage, and wilted spinach, seasoned with basil and oregano.
About twelve 7 ½-inch blintzes Blintzes, much like crêpes, are very thin pancakes, but the name can also refer to the dish that results when blintzes are…
8 servings Preheat the oven to 400°F. Lightly butter a large baking sheet.
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
A sweet pull-apart bread made with biscuit dough coated in cinnamon sugar and baked with a sticky syrup. Perfect for breakfast or brunch.
Kolaches are soft, sweet yeast rolls with a filled indentation, often topped with powdered sugar. This recipe yields about thirty-six 2-inch rolls.
About 8 waffles Delectable with vanilla ice cream. These waffles are delicate, so remove them from the iron carefully. Preheat a waffle iron.
About 12 crêpes Savory crêpes make an elegant brunch, lunch, or supper dish when rolled around a filling; see Filled Savory Crêpes. Sweet crêpes may be…
About 2 ½ cups Known in the South by the names sawmill gravy, white gravy, and cream gravy, this fortifying mixture, served atop freshly baked biscuits…
2 servings Chilaquiles is not always served with eggs, but the combination is one of our breakfast favorites. Some versions of chilaquiles are simmered…
1 or 2 servings The basic proportions in this recipe can be used to create a wide variety of smoothies tailored to ingredients you have on hand. Note that…
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
6 servings These beautiful waffles are excellent served with warm Applesauce. Preheat a waffle iron.
12 muffins With this recipe, you can create myriad muffins by adding any of the Additions to Muffins. You can substitute up to 1 cup (130g) whole wheat…
These hearty flapjacks combine whole wheat flour, cornmeal, and oats for a wholesome breakfast. Sweetened with honey and enriched with butter and eggs…
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
Classic homemade cinnamon rolls with a soft yeasted dough, cinnamon-sugar filling, and cream cheese frosting. Baked until golden and served warm.
A hearty breakfast skillet featuring sweet potatoes, sausage, and wilted spinach, seasoned with basil and oregano. Optional toppings include eggs…
A creamy chia pudding made with applesauce and cinnamon, sweetened with maple syrup. It's a simple make-ahead breakfast that can be customized with fresh…
These paleo pancakes are made with almond flour and bananas, and are light and fluffy thanks to whipped egg whites.
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
A hearty breakfast hash with sweet potatoes, turkey sausage, and kale, topped with eggs cooked until whites are set and yolks are soft.
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
Country-fried pork tenderloin with a spicy coating and creamy gravy, served with biscuits or rolls. This Southern-style dish is versatile enough for…
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
4 to 6 servings Kefir is a close relative of yogurt and is sold in liquid form. If you cannot find it, cultured buttermilk is a fine substitute.
Fluffy sourdough pancakes made with a fermented starter for a tangy flavor. Perfect for a leisurely breakfast.
A healthy twist on a classic banana split, featuring caramelized bananas, berries, coconut yogurt, and crunchy toppings. Perfect for a satisfying…
A baked French toast casserole with caramelized brown sugar and butter. Thick bread slices are soaked in an egg-milk mixture and baked until golden…
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
A hearty sheet pan breakfast bake with sausages, bacon, mushrooms, tomatoes, and eggs. Roasted together for an easy, flavorful meal.
A moist and flavorful quick bread inspired by hummingbird cake, featuring bananas, pineapple, and coconut. Perfect for breakfast or dessert.
A spiced omelette with masala fried bread and roasted cherry tomatoes makes a perfect Indian-style breakfast or light lunch. The omelette is packed with…
These buttermilk sourdough biscuits are made with whole wheat pastry flour and fermented for improved flavor and digestibility. They are light, flaky, and…
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
A Southern classic featuring creamy stone-ground grits topped with a saffron-infused andouille and shrimp hash, butternut squash, and crispy kale chips…
These waffles combine the heartiness of cornbread with sweet blueberries, perfect for a special breakfast. Serve piled high with butter, whipped cream…
A classic Southern side dish made from coarsely ground corn. Grits are soaked overnight then simmered until creamy, and can be served with milk and sugar…
A healthy, low-carb, dairy-free chocolate-almond butter shake blended with almond milk, banana, and cacao nibs. Perfect for a satisfying breakfast or…
Learn how to poach eggs perfectly with this simple method from Granny. The eggs are cooked in simmering water with vinegar for a soft white and runny yolk.
Thick slices of bread are soaked in a rich custard of eggs, milk, sugars, and warm spices, then pan-fried until golden. A classic breakfast treat perfect…
Crispy hash brown waffles stuffed with cheesy scrambled eggs and breakfast sausage. A hearty all-in-one breakfast made in a waffle iron.
A classic Mexican scrambled egg dish with vegetables, served with warm tortillas.
These Yugoslavian bits of fried dough make a fine and filling breakfast or snack served with cream cheese and jam.
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
Broiled tomatillo-jalapeño salsa tops cheesy corn tortillas with eggs baked right on top. A quick and satisfying breakfast taco.
A rich banana bread cake with browned butter frosting, reminiscent of a birthday cake. Perfect for breakfast or dessert.
A hearty granola packed with oats, nuts, coconut, and dried fruits. Perfect for breakfast or snacking, customizable with your favorite add-ins.
Fluffy pancakes made with ripe banana, pecans, and warm spices like cinnamon and nutmeg. Perfect for using up overripe bananas and customizable with your…
A hearty hash of caramelized yams and beets with Italian sausage, kale, and wine, topped with eggs. Perfect for any meal.
Fluffy pancakes infused with mint and studded with mini chocolate chips, reminiscent of mint chocolate chip ice cream. Optionally tinted green, they are…
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
A simple baked sweet potato topped with nut butter and oats or granola. Perfect for breakfast or dessert.
Fluffy pumpkin pancakes with warm spices, made with almond and coconut flours for a gluten-free twist. Perfect for fall mornings, serve with maple syrup…
These pumpkin-cherry breakfast cookies are made with whole-wheat flour, oats, pumpkin, and dried cherries. They are a wholesome, portable breakfast option.
Classic homemade doughnuts fried to golden perfection. A simple yeast-free dough is rolled, cut, and fried in hot oil for a crispy, tender treat.
A creamy farro porridge cooked with milk, cinnamon, and lemon, topped with cream, fresh fruit, and toasted pecans.
This strawberry vanilla preserves recipe yields a chunky, flavorful jam perfect for spreading on toast or biscuits. It uses Pomona's pectin for a reliable…
A sweet and moist cornbread that pairs perfectly with soul food classics like beans, rice, gumbo, and greens. This versatile side dish can also be enjoyed…
A moist and tender quick bread packed with chopped prunes. Perfect for breakfast or a healthy snack, this loaf is subtly sweet and pairs well with butter…
Roasted sweet potatoes are a simple, healthy snack or a hearty breakfast when served with congee.
A smoky, rich frittata with hot-smoked salmon, creamy goat cheese, cherry tomatoes, and chives. Perfect for breakfast, lunch, or leftovers.
Soft and fluffy cinnamon rolls topped with a simple powdered sugar frosting. Perfect for a weekend breakfast treat.
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
These chestnut muffins are made with a sourdough starter and chestnut flour, giving them a nutty flavor. They are griddle-cooked and perfect for toasting…
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
A slightly sweet oatmeal bread perfect for breakfast toast. This recipe yields two loaves and pairs well with berry jam or apple butter.
A cleansing smoothie packed with kale, avocado, ginger, and dates, balanced with apple juice and lime. Ideal for a nutritious start to the day.
Creamy baked eggs with Greek-inspired toppings of olives, sun-dried tomatoes, herbs, and feta cheese. Ready in under 30 minutes.
These subtly spiced cake doughnuts are easy and quick to make, perfect with coffee for breakfast or dessert.
Golden brioche French toast topped with warm caramelized bananas in a spiced rum sauce. A decadent breakfast or brunch treat.
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…
Appam are soft, spongy rice pancakes with lacy edges, made from fermented rice and coconut milk batter. They are a traditional dish from South India…
A versatile oatmeal base with three topping variations: classic brown sugar and cream, apple cinnamon, or prune dee-lite.
A hearty vegetable hash with roasted potatoes, turnips, butternut squash, beets, and mushrooms, sautéed with onions and collard greens, topped with…
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
Hearty breakfast burritos filled with spicy chorizo, sweet potato, and spinach, wrapped in a thin egg crepe and flour tortilla, topped with avocado cream…
Thin Swedish pancakes similar to crepes, made with a simple batter of milk, flour, sugar, and eggs. Serve rolled up with sugar, syrup, jam, or berries.
Overnight caramel-pecan rolls are a make-ahead breakfast treat. The dough is prepared the night before, then baked in the morning for gooey, nutty rolls.
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
Light and crispy sourdough pancakes made with a fermented starter. Perfect for breakfast, served with berry jam or apple butter.
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
A moist and spiced Bundt cake made with molasses and fresh apple cubes. Perfect for breakfast, tea, or dessert with whipped cream.
A guide to cooking eggs with tips on technique and equipment, plus a recipe for pumpkin pancakes.
A gluten-free morning bread with raspberries and key lime zest, inspired by Latin and Caribbean cuisines. Perfect for make-ahead breakfasts.
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
A moist banana bread transformed into a bundt cake with chocolate chips and a rich chocolate peanut butter glaze. Perfect for breakfast or dessert.
These baked doughnuts are a healthier alternative to fried, with a tender crumb and warm spice flavor. They come together quickly and are perfect for…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
These cherry pie biscuits are a versatile treat, perfect for breakfast or dessert. They are made with self-rising flour, buttermilk, and minced cherries…
A fragrant coffee infused with green cardamom pods, offering an exotic twist to your morning brew.
Small-batch quinoa muffins studded with raspberries and made with almond flour for a tender crumb. Perfect for brunch or make-ahead breakfasts.
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
This homemade granola is sweetened with maple syrup and packed with oats, coconut, and seeds. Perfect for breakfast or snacking.
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
A refreshing and spicy fruit smoothie inspired by Dominican flavors, perfect for a hangover or any morning. Blended with orange juice, pineapple…
A simple yet elegant omelet filled with creamy Brie and fresh herbs. Perfect for breakfast or a light supper.
A savory Dutch baby loaded with pastrami, Jarlsberg cheese, and fresh herbs, served with sauerkraut and mustard for bright acidity.
A simple, speedy gluten-free banana bread made with teff flour and all-purpose gluten-free flour. It's bready, slightly sweet, and perfect any time of day.
A puffy, golden Dutch baby pancake baked in a cast-iron skillet with fresh cherries. Perfect for breakfast or brunch, with a caramelized crust and fluffy…
Butter pecan scones are tender, buttery pastries with toasted pecans and a vanilla glaze. Perfect for breakfast or brunch.
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
A creamy, nutrient-packed chia seed pudding made with coconut milk and cacao. Perfect for a make-ahead dessert or breakfast, it's keto-friendly and can be…
A large sheet-pan pancake baked until golden and served with a warm blueberry syrup. Perfect for feeding a crowd at breakfast or brunch.
Classic New Orleans-style beignets made from a yeast-risen dough, fried until golden and dusted with powdered sugar. These light, airy pastries are…
A refreshing bowl of coconut yogurt topped with blueberries, almond butter, and homemade rosewater bliss balls. The bliss balls are packed with nuts…
These sweet rolls are a cinnamon-pecan delight with a cream cheese icing, inspired by the fictional Sugarloaf Café from the Ali Reynolds book series.
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
These icebox pull-apart rolls are made with a yeasted dough that rises in the refrigerator, allowing you to prepare them in advance. They bake up golden…
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
Pulla is a Finnish sweet cardamom bread shaped into soft rolls. The dough is enriched with butter and egg, and flavored with freshly ground cardamom…
Warm, flaky apple dumplings filled with raisins and brown sugar, baked in a maple-brown sugar sauce. Perfect for a winter weekend breakfast or dessert.
Thin-cut bone-in pork chops are lightly seasoned and pan-fried until golden brown. Perfect for breakfast alongside grits and eggs.
A quick and savory scramble with spicy chorizo, earthy wild mushrooms, and creamy eggs. Ready in under 15 minutes, perfect for a hearty breakfast or…
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
A hearty omelet filled with roasted broccoli, cauliflower, garlic, and mozzarella cheese. Extra egg whites give it a light, airy texture.
Stone-ground grits from Boonville Flour & Feed Mill, cooked low and slow with butter and black pepper. A hearty Southern breakfast staple.
A dairy-free cream cheese alternative made from cashews or macadamia nuts, cultured with coconut yogurt. It can be used as a spread or in recipes like…
Quick and easy cinnamon rolls made from biscuit dough, with a brown sugar-cinnamon filling and cream cheese frosting. Ready in under an hour.
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
A simple waffle batter that can be used to make waffle dogs. Mix dry and wet ingredients separately, then combine until just mixed.
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
A quick stovetop scramble with chicken sausage, goat cheese, and fresh tomato. Ready in about 15 minutes, perfect for a diner-style breakfast at home.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A hearty breakfast casserole loaded with five types of cheese and crispy hash browns. Perfect for feeding a crowd.
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
A hearty breakfast scramble with sausage, potatoes, and eggs, baked then skillet-cooked with onions and cheese. Garnished with tomatoes and green onions.
Red velvet waffles are a sweet and indulgent breakfast treat, combining the classic red velvet cake flavor with a crispy waffle texture. Perfect for…
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
Colombian arepas filled with jackfruit 'carnitas' for a vegetarian twist. The jackfruit is shredded and simmered with spices to mimic pulled pork. Serve…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A healthier take on griddle cakes using keto bread and almond flour, baked as a casserole with smoked salmon and toppings. Perfect for a guilt-free brunch.
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A creamy and refreshing smoothie made with fresh papaya, nut milk, cashew yogurt, and lime juice. Naturally sweetened with coconut sugar, it's a tropical…
A fresh and vibrant version of huevos rancheros from Santa Cruz, featuring crispy tortillas, seasoned black beans, scrambled eggs, homemade salsa…
Grain-free pancakes made with cassava and coconut flours, topped with vegan butter and raspberry bread. A satisfying low-carb breakfast.
This homemade granola is gluten-free, low in sugar, and uses fruit molasses for natural sweetness. It's crunchy and tangy, perfect for breakfast or a…
These whole grain sourdough English muffins have a remarkable homemade taste. They are made with a sourdough starter and whole wheat flour, then cooked on…
Caramelized apples and sausage make a sweet and savory breakfast dish. The apples are browned and coated in caramelized brown sugar, then cooked with link…
Fluffy sourdough pancakes made with yogurt and whipped egg whites. A great way to use up excess sourdough starter.
Staffordshire oatcakes are savory pancakes made from oatmeal and wholemeal flour, with a yeasted batter that creates a bubbly, crumpet-like texture. They…
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A puffy pancake baked with blueberries, apples, and lemon zest. Perfect for a special breakfast or brunch.
Harvest wheat waffles sweetened with maple syrup and dates, spiced with cardamom. Perfect for a cozy winter morning.
This homemade honey yogurt is simple, tangy, and slightly sweet. It takes about a full day to make but is economical and rewarding.
Smoked salmon and ripe avocado elevate classic eggs Benedict. A rich hollandaise sauce ties it all together for a luxurious breakfast.
A thick and creamy smoothie bowl made with mango, spinach, and ginger, topped with banana, coconut, almonds, and nut butter. Perfect for a quick breakfast…
Fluffy buttermilk pancakes made with love. Serve with fresh fruit, maple syrup, and whipped cream.
A savory breakfast casserole with bread, sausage, eggs, and cheese. Perfect for holiday mornings or any day that needs a comforting start.
A simple three-egg omelet, plain or with fillings, served with toast and coffee. Inspired by detective Hank Palace's favorite diner order.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
These Spanish-style tartlets feature a creamy lemon and requesón filling in a sweet pastry shell, topped with fresh red fruits. Perfect for breakfast or…
Fluffy pancakes made from scratch, perfect for a classic breakfast. Serve with butter and maple syrup.
Eggs cooked inside buttered toast, also known as eggs in a hole. A simple breakfast where an egg is cracked into a hole cut from a bread slice and fried…
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
A hearty breakfast hash made with leftover beef brisket, crispy bacon, hash browns, and vegetables. Quick and easy to prepare, perfect for using up…
Big, fluffy cinnamon rolls with a caramel pecan topping and cream cheese icing. Perfect for a slow, cool morning.
Flaky pie crust pockets filled with a savory ricotta, spinach, basil, and sundried tomato mixture, air-fried until golden. Perfect for a quick morning…
A hearty breakfast sandwich with savory sausage patties, melted Cheddar, and a runny egg on a toasted English muffin, topped with tangy piquante peppers…
Sheet pan pancakes baked in the oven until fluffy and golden, topped with a quick blueberry syrup made from fresh blueberries and maple syrup. Perfect for…
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
Stuffed French toast with creamy cheesecake filling, raspberry jam, and fresh berries, cooked until golden. A decadent breakfast treat that feels like…
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
Crispy, light waffles with a nutty browned butter flavor, topped with caramelized brown-sugar bananas. A delicious breakfast reminiscent of bananas Foster.
Homemade English muffins with a tangy buttermilk flavor, cooked on a griddle for a crisp exterior and soft interior. Perfect for breakfast sandwiches or…
Homemade breakfast sausage patties seasoned with fennel, sage, and thyme. Easy to make and perfect for a hearty breakfast.
Makes 4 to 6 servings THIS IS ONE OF MY FAVORITE breakfast dishes, especially when we have guests up at Camp. It’s beautiful cooked in a cast-iron skillet…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
A quick and flavorful flatbread topped with spiced oil, cherry tomatoes, mozzarella, and fresh mint, inspired by a breakfast from Beirut. Serve with lemon…
These raised chocolate doughnuts are a chocolaty twist on classic raised doughnuts. Made with Dutch processed cocoa, they are light, fluffy, and perfect…
A simple rice porridge made by simmering rice until creamy. Serve with an assortment of pickles and savory condiments.
These Taiwanese sesame flatbreads (shao bing) are flaky and versatile, perfect for breakfast sandwiches or as a side. The dough is laminated with a sesame…
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
A Spanish vegetable stew with eggplant, zucchini, and peppers simmered in a garlicky tomato sauce, topped with poached eggs and Manchego cheese. Serve…
Chocolate brownie waffles with a tangy blackberry sauce and whipped cream. A quick and indulgent breakfast or dessert.
A refreshing Mexican cocktail made with beer, V-8 juice, hot sauce, Worcestershire, and lime juice. Serve over beer with a salted rim.
A healthy, not-too-sweet granola made with oats, nuts, seeds, and dried fruit. Serve with yogurt and fresh fruit for a wholesome breakfast or snack.
A hearty country breakfast featuring crispy bacon, sautéed ramps, and Yukon Gold potatoes, served over toast or biscuits with a poached or fried egg.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
A creamy, coconutty chia seed pudding sweetened with honey and topped with toasted coconut and raspberries. Perfect as a dessert or breakfast.
A classic banana bread made with ripe bananas, butter, and warm spices. This moist loaf is perfect for breakfast or a snack.
Tender and buttery scones with bright citrus flavor and sweet-tart dried cranberries, topped with a simple orange glaze and served with orange marmalade…
Fluffy whole wheat pancakes made with wheat germ and apple concentrate for a hint of sweetness. Perfect for a hearty breakfast.
Simple and classic butter muffins, perfect for breakfast or a snack. They are lightly sweet and tender, with a golden top.
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
