Caramelized Apples And Sausage
- 5m Prep Time
- 15m Cook Time
- 20m Ready In
Hands-on time: 10 to 15 minutes | Makes 4 servings Add some whole fruit and protein to your flapjacks to round out the breakfast. Choose a sausage without herbs or hot spices, which could clash with the other flavors of the dish. Sweet but firm apples such as Cameo, Pink Lady, Honeycrisp, Braeburn, or Gala work well.
Ingredients
- 1 tbsp unsalted butter
- 1 medium apple sliced
- 1 tbsp brown sugar
- 8 pork or chicken link sausages
- 1/4 cup white wine
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 20.9 mg
- Iron: 0.9 mg
- Magnesium: 18.3 mg
- Phosphorus: 221 mg
- Potassium: 705 mg
- Zinc: 1.82 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 8 pork or chicken link sausages
- 1/4 cup white wine
Prepare
- Slice 1 medium apple
Let's Cook
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Step 1.
Heat a 10- to 12-inch skillet over medium heat. Add 1 tablespoon unsalted butter and let it melt until it begins to bubble and sizzle.
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Step 2.
Add the sliced apple to the skillet. Cook, turning frequently, until the apples are browned on both sides, about 3 to 4 minutes.
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Step 3.
Reduce the heat to medium-low. Sprinkle 1 tablespoon brown sugar over the apples and cook, stirring occasionally, until the sugar caramelizes onto the apples, about 2 to 3 minutes.
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Step 4.
Add 8 link sausages and ¼ cup white wine to the skillet. Increase the heat to medium. Cook, turning the sausages occasionally, until they are browned on all sides and the wine has reduced to a syrupy liquid, about 5 minutes. Continue moving the sausages and apples together during cooking.
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Step 5.
Remove the skillet from the heat and serve the caramelized apples and sausages immediately.