Caramelized Apples And Sausage
5m prep 15m cook 20m ready
Caramelized apples and sausage make a sweet and savory breakfast dish. The apples are browned and coated in caramelized brown sugar, then cooked with link sausages and white wine until the wine reduces to a syrup.
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 20.9 mg
- Iron: 0.9 mg
- Magnesium: 18.3 mg
- Phosphorus: 221 mg
- Potassium: 705 mg
- Zinc: 1.82 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 8 pork or chicken link sausages
- 1/4 cup white wine
Prepare
- Slice 1 medium apple
Let's Cook
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Step 1.
Heat a 10- to 12-inch skillet over medium heat. Add 1 tablespoon unsalted butter and let it melt until it begins to bubble and sizzle.
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Step 2.
Add the sliced apple to the skillet. Cook, turning frequently, until the apples are browned on both sides, about 3 to 4 minutes.
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Step 3.
Reduce the heat to medium-low. Sprinkle 1 tablespoon brown sugar over the apples and cook, stirring occasionally, until the sugar caramelizes onto the apples, about 2 to 3 minutes.
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Step 4.
Add 8 link sausages and ¼ cup white wine to the skillet. Increase the heat to medium. Cook, turning the sausages occasionally, until they are browned on all sides and the wine has reduced to a syrupy liquid, about 5 minutes. Continue moving the sausages and apples together during cooking.
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Step 5.
Remove the skillet from the heat and serve the caramelized apples and sausages immediately.
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