Overnight Steel-Cut Oats
5m prep 5m cook 10m ready
4 servings Sometimes cooking steel-cut oats in the morning can be a little too much to ask. With this method, you are doing your future self a favor: All you have to do in the morning is reheat the oats.
Let's Cook
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Step 1.
Combine in a medium saucepan: 3 cups water; 1 cup steel-cut oats; ¼ teaspoon salt
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Step 2.
Bring to a boil, cover, then remove from the heat. Let sit overnight. In the morning, reheat and serve with your favorite oatmeal toppings.
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