Overnight Steel-Cut Oats
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
4 servings Sometimes cooking steel-cut oats in the morning can be a little too much to ask. With this method, you are doing your future self a favor: All you have to do in the morning is reheat the oats.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 cups water
- 1 cup steel-cut oats
- ¼ teaspoon salt
Let's Cook
-
Step 1.
Combine in a medium saucepan: 3 cups water; 1 cup steel-cut oats; ¼ teaspoon salt
-
Step 2.
Bring to a boil, cover, then remove from the heat. Let sit overnight. In the morning, reheat and serve with your favorite oatmeal toppings.