Egg, Sausage, And Potato Scramble
15m prep 25m cook 40m ready
A hearty breakfast scramble with sausage, potatoes, and eggs, baked then skillet-cooked with onions and cheese. Garnished with tomatoes and green onions.
Ingredients
- 3 medium potatoes peeled and diced
- 2 tbsp extra-virgin olive oil
- 1 tsp seasoning salt or salt-free seasoning
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 lb ground breakfast sausage
- 0.5 medium yellow onion chopped
- 3 green onions chopped, plus more for garnish
- 4 large eggs or 6 medium eggs beaten
- 1/2 cup shredded cheese of choice
- grape tomatoes halved
Nutrition (per serving, estimated)
Estimated based off 8 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 237 mg
- Iron: 4.45 mg
- Magnesium: 73.4 mg
- Phosphorus: 471 mg
- Potassium: 1041 mg
- Zinc: 5.09 mg
Let's Cook
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Step 1.
Preheat the oven to 350°F.
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Step 2.
Place the diced potatoes in a 9x13-inch baking dish. Drizzle with olive oil, then sprinkle with seasoning salt, garlic powder, and pepper. Toss to coat evenly.
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Step 3.
Bake the potatoes for 15 to 20 minutes, until fork-tender.
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Step 4.
While the potatoes bake, heat a large deep skillet over medium heat. Add the ground breakfast sausage and cook, breaking it up with a spatula, for about 5 minutes until browned.
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Step 5.
When the potatoes are tender, add them to the skillet with the sausage. Stir in the chopped yellow onion and green onions. Cook for 5 to 7 minutes, until the sausage is cooked through and the yellow onion is translucent.
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Step 6.
Pour the beaten eggs over the mixture in the skillet. Stir continuously until the eggs are scrambled and well combined with the other ingredients. Sprinkle in ¼ cup of shredded cheese and stir to incorporate.
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Step 7.
Once the eggs are cooked to your desired doneness, remove the scramble from the skillet. Garnish with halved grape tomatoes, the remaining ¼ cup cheese, and additional chopped green onions. Serve immediately.
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