Oatmeal Pancakes
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
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These oatmeal pancakes are hearty and fluffy, made with cooked oatmeal for extra texture. Perfect for a filling breakfast.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ cup (65g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups cooked oatmeal (from ¾ cup old-fashioned rolled oats)
- ½ cup (120g) milk or buttermilk
- 2 tablespoons melted butter or bacon fat
Let's Cook
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Step 1.
Whisk together in a large bowl: ½ cup (65g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt
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Step 2.
Beat in a separate medium bowl: 2 large eggs
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Step 3.
Stir into the eggs: 1 ½ cups cooked oatmeal (from ¾ cup old-fashioned rolled oats); ½ cup (120g) milk or buttermilk; 2 tablespoons melted butter or bacon fat
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Step 4.
Quickly stir the oatmeal mixture into the flour mixture. The batter may appear lumpy. Cook, keep warm, and serve as for Pancakes or Griddle Cakes. Lightly stir the batter each time before ladling to make sure the oatmeal is evenly distributed among the cakes.
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