Blintzes
- 10m Prep Time
- 30m Cook Time
- 40m Ready In
About twelve 7 ½-inch blintzes Blintzes, much like crêpes, are very thin pancakes, but the name can also refer to the dish that results when blintzes are stuffed with a filling. See Sweet Cheese Blintzes and Blueberry Blintzes.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup (125g) all-purpose flour
- 1 cup (235g) milk
- 3 large eggs
- 2 tablespoons (30g) butter, melted
- 2 teaspoons sugar
- Pinch of salt
- 2 tablespoons butter
Let's Cook
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Step 1.
Combine in a blender or food processor and blend or process until smooth: 1 cup (125g) all-purpose flour; 1 cup (235g) milk; 3 large eggs; 2 tablespoons (30g) butter, melted; 2 teaspoons sugar; Pinch of salt
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Step 2.
Place a medium nonstick skillet over medium heat. Have ready: 2 tablespoons butter
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Step 3.
Add ½ teaspoon butter to the skillet and swirl to coat. Pour 3 tablespoons of batter into the skillet, tilting and rotating the skillet to cover the bottom. Cook without turning until the batter is dry and set and the underside is golden, about 3 minutes. Slide the blintz onto a plate and repeat with the remaining batter, adding more butter after cooking each blintz.