Just A Roasted Sweet Potato
5m prep 50m cook 55m ready
Roasted sweet potatoes are a simple, healthy snack or a hearty breakfast when served with congee.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 39.9 mg
- Iron: 0.81 mg
- Magnesium: 33.2 mg
- Phosphorus: 62.5 mg
- Potassium: 448 mg
- Zinc: 0.4 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 medium sweet potatoes
Let's Cook
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Step 1.
Preheat the oven to 425°F.
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Step 2.
Scrub 2 medium sweet potatoes (about 1 pound total) and pat them dry with a paper towel. Pierce each potato in several places with a fork.
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Step 3.
Wrap each potato tightly in aluminum foil and place them on a baking sheet.
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Step 4.
Bake the wrapped potatoes for 45 to 55 minutes, until they are soft and the sweet juices begin to ooze from the fork holes. The exact time will depend on the size of the potatoes.
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Step 5.
Let the baked potatoes cool on the baking sheet for a few minutes, then unwrap them and serve.
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