Banana Almond Paleo Pancakes
10m prep 10m cook 20m ready
These paleo pancakes are made with almond flour and bananas, and are light and fluffy thanks to whipped egg whites.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 34.2 mg
- Iron: 1.23 mg
- Magnesium: 38.6 mg
- Phosphorus: 127 mg
- Potassium: 479 mg
- Zinc: 0.84 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 1/2 cup Blanched almond flour
- 1 tsp Paleo baking powder
Prepare
- Separate 4 large Eggs
- 2 medium Bananas, ripe
Let's Cook
-
Step 1.
In a large bowl, whisk together egg yolks, bananas, almond flour, and baking powder. In a separate large bowl using a hand or standing mixer, whip egg whites until stiff peaks form, 4 to 5 minutes. Gently fold whipped egg whites into batter until evenly combined. Grease a large nonstick pan with cooking spray and place over medium-low heat. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. Cook until both sides are lightly golden.
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