SOUR Cream Doughnuts

Let's Cook

1. Step 1.

   Whisk together in a medium bowl: 2 cups (250g) all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon

2. Step 2.

   Beat in a large bowl until foamy: 2 large eggs

3. Step 3.

   Gradually add and beat until thoroughly blended: ½ cup (100g) sugar

4. Step 4.

   Stir in until blended: ½ cup (120g) sour cream; 1 teaspoon vanilla

5. Step 5.

   Add the flour mixture to the egg mixture and stir just until incorporated. The dough will be very soft. Pat the dough into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours and up to 2 days.

6. Step 6.

   Roll out, cut, rest, and fry as for Cake Doughnuts. Drain well on paper towels and either dust with: Powdered sugar

7. Step 7.

   or toss in a bowl with: Flavored Sugars

8. Step 8.

   Serve while still warm.