Classic Buttermilk Biscuits

Let's Cook

1. Step 1.

   Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 cups flour, 1 tsp salt, 2 tsp baking powder, ½ tsp baking soda, and 1 tsp sugar until well combined.

2. Step 2.

   Cut 4 tbsp cold butter into small cubes and add to the flour mixture. Using a pastry blender or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with butter pieces the size of small pebbles.

3. Step 3.

   Make a well in the center and pour in ½ cup buttermilk. Stir gently with a fork or spatula just until the dough comes together; do not overmix. The dough will be shaggy.

4. Step 4.

   Turn the dough out onto a lightly floured surface. Knead gently 4-5 times, just until it holds together. Pat or roll the dough to about ½-inch thickness.

5. Step 5.

   Use a 2-inch biscuit cutter or the rim of a glass dipped in flour to cut out biscuits. Press straight down without twisting to ensure even rising. Gather scraps, re-roll, and cut additional biscuits.

6. Step 6.

   Place the biscuits on an ungreased baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes, until the biscuits are golden brown on top and have risen. Serve warm.