Baked Sweet Potato Bowl With Nut Butter
5m prep 30m cook 40m ready
A simple baked sweet potato topped with nut butter and oats or granola. Perfect for breakfast or dessert.
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 57.3 mg
- Iron: 1.83 mg
- Magnesium: 97.5 mg
- Phosphorus: 207 mg
- Potassium: 711 mg
- Zinc: 1.61 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 sweet potatoes
- 1/4 cup almond or peanut butter
- 2 tbsp old-fashioned rolled oats or granola
Let's Cook
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Step 1.
Preheat the oven to 400°F. Pierce each sweet potato 4–5 times with a fork and place them on a baking sheet. Bake for 30 minutes, or until tender when pierced with a toothpick.
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Step 2.
Remove the sweet potatoes from the oven and let them cool for a few minutes. Then cut each sweet potato in half lengthwise.
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Step 3.
Assemble each bowl: place one sweet potato half in each bowl, then top with half of the nut butter, half of the oats or granola, and any other desired toppings such as cinnamon, coconut, yogurt, cacao nibs, or chopped almonds.
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