Baked Oatmeal
10m prep 30m cook 40m ready
6 servings Vary the fruit, nuts, and sweetener to suit your family’s tastes. Preheat the oven to 375°F. Butter an 8-inch square baking dish.
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups milk or nondairy milk
- 1 cup fresh or frozen berries or ½ cup chopped dried fruit
- (½ cup pumpkin or sunflower seeds, walnuts, or almonds, toasted)
- ⅓ cup honey, maple syrup, or packed brown sugar
- 4 tablespoons (½ stick) melted butter or coconut oil
- 1 large egg
- 1 teaspoon ground cinnamon
- (1 teaspoon vanilla)
- ½ teaspoon salt
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cups old-fashioned rolled oats
- 2 cups milk or nondairy milk
- 1 cup fresh or frozen berries or ½ cup chopped dried fruit
- (½ cup pumpkin or sunflower seeds, walnuts, or almonds, toasted)
- ⅓ cup honey, maple syrup, or packed brown sugar
- 4 tablespoons (½ stick) melted butter or coconut oil
- 1 large egg
- 1 teaspoon ground cinnamon
- (1 teaspoon vanilla)
- ½ teaspoon salt
Let's Cook
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Step 1.
Combine in a medium bowl: 2 cups old-fashioned rolled oats; 2 cups milk or nondairy milk; 1 cup fresh or frozen berries or ½ cup chopped dried fruit; (½ cup pumpkin or sunflower seeds, walnuts, or almonds, toasted); ⅓ cup honey, maple syrup, or packed brown sugar; 4 tablespoons (½ stick) melted butter or coconut oil; 1 large egg; 1 teaspoon ground cinnamon; (1 teaspoon vanilla); ½ teaspoon salt
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Step 2.
Pour into the baking dish and bake until the top is golden and the oats are set, about 30 minutes.
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