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Baked Eggs

Baked Eggs

Cuisine:World

Course:Breakfast

5m prep 15m cook 20m ready

1 serving Use this recipe as a baseline, varying it with any of the Additions to Baked Eggs.

Ingredients

Servings:
  • 1 large egg
  • Salt and black pepper
  • 1 teaspoon heavy cream or melted butter
  • (Chopped herbs)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 large egg
  • Salt and black pepper
  • 1 teaspoon heavy cream or melted butter
  • (Chopped herbs)

Let's Cook

  1. Step 1.

    Preheat the oven to 350°F. Grease ramekins, other ovenproof dishes, or a muffin tin. For each serving, break into a ramekin or muffin cup: 1 large egg

  2. Step 2.

    Season lightly with: Salt and black pepper

  3. Step 3.

    Drizzle over the top: 1 teaspoon heavy cream or melted butter

  4. Step 4.

    Bake in a water bath about 15 minutes. Garnish with: (Chopped herbs)

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