Ultimate French Toast
10m prep 15m cook 25m ready
Thick slices of bread are soaked in a rich custard of eggs, milk, sugars, and warm spices, then pan-fried until golden. A classic breakfast treat perfect for special mornings.
Nutrition (per serving, estimated)
Estimated based off 9 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 78 mg
- Iron: 1.42 mg
- Magnesium: 15.6 mg
- Phosphorus: 90.6 mg
- Potassium: 111 mg
- Zinc: 0.63 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 eggs
- 2 cup whole milk
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 12 French toast bread or thick-sliced bread
Prepare
- Melt 1/4 cup unsalted butter
Let's Cook
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Step 1.
In a large bowl or dish, crack 3 eggs and beat them. Add 2 cups whole milk, 1 tablespoon brown sugar, 1 tablespoon granulated sugar, 2 teaspoons vanilla extract, 2 teaspoons ground cinnamon, and ¼ teaspoon ground nutmeg. Stir until well combined, then pour in ¼ cup melted unsalted butter and stir again.
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Step 2.
Add 1 to 2 slices of French toast bread or thick-sliced bread to the milk-and-egg mixture. Let each slice soak for about 10 seconds, then flip to coat the other side briefly. Remove and let excess drip off.
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Step 3.
Spray a large skillet or griddle with nonstick cooking spray and place over medium heat. Once hot, add 2 to 4 soaked bread slices at a time. Cook until the bottom is golden brown, about 2–3 minutes, then flip and cook the other side until golden brown, another 2–3 minutes. Serve immediately with melted butter, maple syrup, powdered sugar, or your favorite toppings.
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