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354 recipes tagged with appetizer.
6 servings If you can imagine it, early versions of this dish were served with gravy. We recommend boiling large eggs for only 7 minutes to avoid…
2 to 4 servings These toasts may be served as an appetizer or cut into smaller canapés, but we enjoy making a light lunch of them. You may substitute 1…
Miniature turnovers or tartlets made with cream cheese pastry dough or pat-in-the-pan butter dough, filled with a variety of savory options like leeks…
A savory cheese ball made with sharp Cheddar, cream cheese, and crisp bacon, rolled in toasted walnuts or pecans. A classic party appetizer.
4 servings This Italian “mixed fry” can be composed of a wide variety of vegetables and seafood. We recommend always including the sage and lemon slices…
About 60 samosas Samosas are traditionally made with a soft pastry. Here they are conveniently made with phyllo. They freeze well when tightly wrapped in…
15 servings This traditional Swedish method of curing salmon is easy to do at home. The fish must be impeccably fresh. Gravlax keeps well, covered and…
4 servings This dish, usually served as an appetizer, is all about contrast: creamy, mild tofu coated with a crisp cornstarch shell, swimming in a salty…
4 servings Ceviche is raw shellfish or fish marinated in an acidic dressing. Though not technically cooked, the acid causes the shellfish to turn opaque…
A classic seven-layer dip with refried beans, creamy avocado, spiced sour cream, chiles, olives, tomatoes, and sharp Cheddar. Served with tortilla chips…
About thirty 2-inch squares or diamonds If desired, substitute about 15 ounces frozen spinach, thawed, for the fresh. The important thing is to press as…
About 48 puffs Pass these on a tray and serve with Champagne. Please read About Choux Paste.
4 to 6 servings Please read about Deep-Frying and About Battering Fried Foods. To fry larger pieces of very firm vegetables like sweet potatoes, parcook…
10 to 12 servings Of all the ways to celebrate such a prized ingredient, this preparation is probably the most foolproof and straightforward. The result…
These fish morsels make a superb appetizer on their own or as part of a Fritto Misto.
24 pieces No angels, no horses; a fanciful name for a time-tested combination.
4 servings For a classic alternative, see Oysters Rockefeller.
Small patty shells—deep shells of puff pastry baked and then filled with sweet or savory fillings—are called bouchées (mouthfuls). Very small hors…
4 servings A classic tapa, prepared here with the easy, oil-saving cold-start frying method. The sauce served with these fried potato cubes is known as…
42 to 64 pieces Crostini are easy and quick to prepare and ideal for serving with dips and spreads. They can also be the base for canapés like Bruschetta…
12 servings Pickled eggs are highly underrated and, if you are a pickle connoisseur, an excellent way to use leftover brine from store-bought or homemade…
A classic Italian appetizer of melon chunks wrapped in ham and grilled until lightly charred. Sweet melon pairs with salty prosciutto for a simple…
4 servings These fragrant fritters are hard to stop eating. Feel free to use almost any green in place of the spinach (we are especially fond of kale)…
4 servings Halloumi is a firm, mild cheese with a high melting point, which makes it perfect for grilling or frying. If you cannot find Halloumi, paneer…
A classic French chicken liver pâté enriched with butter, shallots, apple, and a splash of Calvados or Cognac. Silky smooth and served cold or at room…
About 2 cups Serve guacamole with tortilla chips or cut-up raw vegetables, as a topping for tacos, or as an accompaniment to grilled fish. In place of…
These crispy Parmesan crisps are simple to make and perfect for snacking or garnishing soups and salads.
A creamy cheese ball made with cream cheese, Parmesan, and vegetables, coated in toasted nuts. Perfect for parties and snacking.
8 to 10 first-course servings Pan-seared foie gras is always served rare and creamy in the center. It cooks in a flash and must be served at once, so have…
Crispy falafel made from soaked chickpeas, herbs, and spices. Can be fried or baked for a healthier option.
2 ½ to 3 cups Here, a rich cut of pork is cooked until tender, shredded, and then whipped with some of the cooking liquid into a delicious spread. For a…
Makes about 60 crackers These tender, caraway-scented rye crackers were created by our friend and pastry mentor Helena Root. They are especially suited…
A refreshing summer dish of watermelon squares topped with soft goat cheese, seasoned with black pepper, flaky sea salt, and a drizzle of olive oil.
Thinly sliced beef sirloin is wrapped around bundles of green onions, seared, and glazed with a sweet-savory soy sauce. Served as bite-sized appetizers.
6 cups Individual phyllo cups are versatile. To maintain their crispness, spoon a sweet or savory filling into them just before serving. Unfilled baked…
4 servings Some may be satisfied with serving cheese-laden toasts to garnish a green salad. This treatment is for those who ask for more. After letting…
About 50 pieces A grapefruit spoon works perfectly for removing the seeds from the peppers. No matter how you choose to remove the seeds, wear gloves and…
Oysters Rockefeller is a classic appetizer featuring oysters on the half shell topped with a spinach and herb mixture, then baked until plump and browned.
8 knishes Knishes can be stuffed with a wide variety of fillings, including sauerkraut, kasha, and cheese, but potato and onion—preferably cooked in…
About 100 pieces Please read About Puff Pastry. Unbaked straws can be frozen in a covered container, the layers separated by sheets of wax paper, for up…
A creamy white bean dip infused with garlic and rosemary, served warm or at room temperature.
4 servings Serve these with a light tomato sauce beneath them. To bake, leave the stuffed blossoms uncoated, lay them side by side in a greased baking…
These delicate choux puffs are baked until golden and crisp, then filled with a variety of savory spreads and salads, making them perfect for parties and…
6 to 8 servings A variety of proteins work here. Tougher cuts of beef or pork such as flank steak or shoulder chops should be sliced across the grain.
35 to 40 pieces For larger pitted dates like the Medjool variety, use 12 ounces and cut each one crosswise into 2 or 3 bite-sized pieces.
About 24 pieces These were invented at the Anchor Bar in Buffalo, New York, in 1964. The classic hot sauce for this recipe is Frank’s RedHot, but other…
1 large pancake; 2 or 3 servings This hearty pancake turns tender green onions into a substantial side dish or appetizer.
These cheese puff canapés are a delightful appetizer made with toasted bread topped with a fluffy mixture of egg whites, Gruyère, and seasonings, then…
4 to 6 servings WHOLE OVEN-ROASTED HEADS To eat this as a first course, squeeze the pulp from each clove, spread on slices of buttered toasted French…
4 servings Mussels may be steamed in a variety of cooking liquids with succulent results. Don’t forget to place a bowl on the table for the empty shells…
Large shrimp marinated in olive oil, white wine, lemon juice, herbs, and garlic, then grilled or broiled until opaque. Served with melted butter or lemon…
Cornflake-crusted chicken tenders sweetened with maple syrup and fried until golden, served with whipped honey butter. A Southern-inspired favorite for…
10 servings For a great first course, serve slices of this fancy meatloaf with cornichons, crusty bread, and whole-grain mustard. Our version has a…
About 1 ½ cups Doubled, this makes an excellent cheese ball (see here).
About twenty 1 ½-inch meatballs SHALLOW-FRIED The tried and true way to brown meatballs is in a skillet. Feel free to experiment with the meats used; the…
These miniature quiches are made with store-bought phyllo cups and a simple egg custard. They can be filled with ham, broccoli, or roasted red peppers…
A rich and creamy beer cheese dip made with sharp Cheddar, cream cheese, and a hint of blue cheese, perfect for serving with dark rye bread cubes.
4 servings A superlative appetizer or beer snack; serve with a green salad for a memorable lunch. Please read About Searing, Sautéing, and Pan-Frying Fish.
10 rolls; 5 to 10 servings The ingredients in this recipe can be used to make 5 crab, tuna, or salmon rolls and 5 vegetable rolls, or 10 vegetable rolls…
About 1 ½ cups Megan’s great-grandmother, the matriarch of her close-knit North Carolina family, made enough pimiento cheese for everyone to take home…
8 servings If making yogurt cheese to use here, salt it to taste after draining.
A creamy baked dip made with artichoke hearts, mayonnaise, and Parmesan cheese, topped with extra cheese and paprika. Perfect for parties and gatherings.
8 servings Despite admonitions to never mix seafood and cheese, we find these especially tasty when sitting atop a cracker mounded high with Treva’s…
About 3 ½ cups For a smoky flavor, broil the eggplants or grill on an open flame until collapsed and blackened all over. After having a particularly fine…
A smooth and tangy black bean dip with a hint of heat from jalapeño and chipotle. Perfect for snacking or as an appetizer.
24 pieces These wings are loosely inspired by Andy Ricker’s fish sauce wings, a popular staple in Portland, Oregon. If you opt for the garnish of Crispy…
A classic nacho platter loaded with melted Cheddar and Monterey Jack, topped with chorizo, beans, and fresh garnishes. Perfect for sharing.
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
These pan-fried Chinese curry puffs feature a spiced beef and potato filling wrapped in a curry-scented egg dough. They are served hot with a choice of…
24 pieces In place of the filling below, you may also stuff mushroom caps with goat cheese mixed with minced garlic and herbs, any flavored butter, or…
A vegetarian wonton filling made with shiitake and button mushrooms, tofu, green onions, napa cabbage, and ginger. The filling is cooked until wilted…
About 2 ¾ cups Capers are an essential ingredient in this olive spread. Tapenade made without capers or with only a hint of them is sometimes called…
8 sopes (4 servings) These quick little masa cakes are hearty and can be filled with a variety of things. In their simplest form, they are topped with…
These yeast-raised buckwheat pancakes are light and savory, perfect with butter and jam or smoked fish and sour cream. They can be made as small blini for…
Fresh oysters broiled on a bed of rock salt until their edges curl, served with lemon wedges and horseradish.
A creamy dip made with caramelized red onions, garlic, thyme, and sour cream. Serve chilled with chips or vegetables.
6 to 8 servings We recommend using a combination of a stringy, melty type like Oaxaca cheese, and a sharp cheese like Cheddar.
4 to 6 servings This sweet and salty Thai specialty has an intriguing name. The most interesting explanation is that this dish was served to new…
Here, pig skin is trimmed, simmered, scraped, baked overnight in a low oven, and deep-fried. The water trapped inside the skin boils and evaporates…
8 to 10 servings This recipe can also be made with clams, oysters, or, as is traditionally done in Louisiana, with crayfish. These will be scooped up and…
Gefilte fish is a traditional Jewish appetizer of poached fish balls served cold in a jellied broth, often garnished with carrot slices and horseradish.
About 1 cup This Syrian pepper spread is delicious as a dip or sandwich spread, but it may also be used as a sauce for grilled meats or fish. If you can…
These crab cakes are made with fresh lump crabmeat, herbs, and panko, pan-fried until golden. They are onion-free, using parsley and dill for flavor.
About 1 ½ cups This makes a fantastic cheese ball as well—just double the recipe to make a sizable ball and roll it in 1 cup chopped walnuts. Serve with…
6 servings Ceviche is raw fish or shellfish marinated in citrus juice. Though the fish is not technically cooked, it turns opaque and firms up due to the…
4 servings One of our favorite uses for sauerkraut. For Reuben Fritters, substitute 4 ounces diced corned beef or pastrami for the cooked bacon and serve…
4 servings These flavorful peppers are often served as an appetizer, but we enjoy them as a summer side dish as well.
4 to 6 servings One of summer’s most refreshing first courses. If desired, you may wrap 8 halved or quartered figs or 4 peaches, pitted and cut into 8…
Ground pork and mushrooms are stir-fried with a savory sauce and served in crisp lettuce leaves for a light, flavorful appetizer or main.
4 to 6 servings This lesser-known, spicy cousin of General Tso’s chicken was concocted by Chinese restaurateurs in India. Though not typical, we sometimes…
4 servings The sticky surfaces of cut okra grab onto this spicy, sour mixture. The result is succulent and can be served as a snack or appetizer with…
These stuffed grape leaves are a traditional Armenian appetizer, filled with a savory rice and herb mixture. They are served cold, making them a perfect…
Bruschetta is a classic Italian appetizer featuring grilled bread rubbed with garlic and drizzled with olive oil, topped with a variety of fresh…
6 servings The essential ingredient for this classic dish is top-quality lean beef, preferably tenderloin, although top round or sirloin may be…
36 pieces Assemble ahead of time on the day you serve them and bake just before needed. You can also make these using whole water chestnuts in place of…
Soft-shell clams are baked until they open, then served on the half shell with melted butter, cocktail sauce, and lemon wedges.
A vibrant salad with crispy chorizo and tender squid, tossed with olives, red onion, parsley, and fresh lime juice.
Crab cakes made with lump crabmeat, seasoned with Chesapeake Bay seasoning, and pan-fried until golden. Served with lemon wedges and a dipping sauce.
8 rolls or 16 pieces To make a vegan version of these, substitute Baked Marinated Tofu for the shrimp.
Yield varies A transformative, French spread made from cheese scraps that might otherwise be thrown away or neglected—an especially useful recipe for the…
4 servings In addition to the entrée serving suggestions given below, you may also top these crispy, golden triangles with Roasted Peppers or a simple…
24 pieces For a less expensive variation, top the potato halves with 12 ounces flaked hot-smoked salmon instead of caviar.
About 30 pieces For a vegetarian version, omit the lamb, double the amount of rice, and add ½ cup dried currants and 2 tablespoons toasted pine nuts to…
3 cups A mixture of almonds, walnuts, and pecans may also be used. Preheat the oven to 325°F.
About 1 ½ cups These sandwiches are traditionally served at festivities surrounding the Kentucky Derby. They are made even better by the addition of…
4 servings FOR ARTICHOKE HEARTS AND BABY ARTICHOKES You may also prepare Steamed Artichokes II and use them here.
A creamy, cheesy hot crab dip seasoned with crab boil and Worcestershire, baked until bubbly and golden.
30 pieces To prepare these in advance, stuff the dates as directed, place in an airtight container, and refrigerate until ready to serve. Bake as…
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
About 1 ½ cups We once received a letter from a hard-working scientist thanking us for the efficacy of our deviled ham recipe, specifically its ability to…
1 ½ to 2 cups Any bean can be turned into a delicious and easy appetizer or sandwich spread. Use the flexible recipe below to get creative. For instance…
About 2 cups For a richer dip, replace ½ cup of the yogurt or sour cream with ½ cup mayonnaise.
About 20 egg rolls Please read about Deep-Frying. To make vegetarian egg rolls, simply substitute 8 ounces additional vegetables for the meat, or use 8…
About 75 crackers This recipe is adapted from a book called Crackers & Dips, by Ivy Manning. Ivy is a dear friend and recipe wizard, and these gluten-free…
8 servings These soufflés can be made up to 3 days ahead of time; they are resilient enough to be served turned out of their ramekins to show off their…
Bacon-wrapped oysters are fried until golden and served on toasted baguette slices with lemon butter, honey, and chives. A classic appetizer with a twist.
15 empanadas Empanadas come in an astonishing array of shapes, with all manner of fillings and doughs. Try using Chicken Chili Verde, Chili Con Carne, or…
3 to 4 servings Serve on crackers or in endive leaves as an appetizer, or on lightly dressed butter lettuce leaves as a salad.
Classic deviled eggs with a spicy kick from cayenne and dry mustard. Perfect for parties and potlucks.
Crispy quesadillas filled with melted cheese, green chiles, and green onions, served with sour cream, guacamole, or salsa.
A lighter version of the classic French baked sandwich, featuring fresh tomatoes, basil, and Gruyère cheese. Perfect for summer with a side salad or as an…
These phyllo triangles are filled with either a rich mushroom duxelles with goat cheese or a classic spinach filling, then baked until golden and crisp…
20 to 24 biscuits In addition to this filling, try spreading the biscuits with a flavored butter.
About 20 piroshki Piroshki, or pirozhki, are part of a large family of predominantly savory pies that hail from Russia to Central and East Asia, the…
4 servings These are fragrant, spicy, crisp, and fresh tasting. Serve with a spicy, vinegary coleslaw or Green Papaya Salad. If desired, these cakes may…
4 servings Pronounced “poh-kay,” this version of the Hawaiian raw tuna preparation (see Tuna or Salmon Poke) is spicier, with a bit of tang from the…
A creamy, garlicky dip made from salt cod and potato, baked until browned and served with bread or crackers.
6 servings First included in the 1936 edition, this dish can be a decadent first course if thick blanket tripe is used; honeycomb tripe is more…
4 servings Firm, white-fleshed fish work well here, but sardine and mackerel fillets are also quite good. Please read About Deep-Frying and Shallow-Frying…
These pot stickers are filled with a savory mixture of ground pork, napa cabbage, and aromatics, then pan-fried until crispy. Serve with dipping sauce.
2 or 3 servings A classic New Orleans oyster dish. If desired, leave the oysters on the half shell, top with the bread crumb mixture, and bake as directed.
This French onion dip is made from scratch with caramelized onions, crème fraîche, and Greek yogurt. It's a rich and flavorful appetizer that pairs…
30 small meatballs Broiling instead of frying these meatballs makes them easy to whip up with virtually no mess. The meat mixture can also be shaped into…
4 servings Pronounced “poh-kay,” this simple Hawaiian preparation can take on scores of different forms, although the original was simple—just raw fish…
Baked snails with herbed butter, served in shells on a bed of rock salt.
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
4 servings This classic Spanish tapa is one of the tastiest mushroom preparations we know. Relish the pan juices by soaking them up with crusty bread.
These homemade cheese crackers are crisp, savory, and perfect for snacking. Made with sharp Cheddar or blue cheese and a hint of cayenne, they're a…
Crunchy saltine crackers coated in a spicy ranch oil mixture. A quick and easy snack for parties or anytime.
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
Bite-size crab cakes made with fresh Dungeness crab and coated in saltine cracker crumbs, baked until golden. Served with a spicy jalapeño tartar sauce…
A hearty, savory dip made with ground chicken, beans, tomatoes, and spices, simmered for an hour and served with tortilla chips and cheese.
Salmon gravlax is a Scandinavian-style cured raw salmon with a sweet and savory rub of brown sugar, salt, and pepper, layered with fresh dill. It is…
This creamy avocado dip features charred poblano, jalapeño, and onion blended with avocado and cilantro. It's a dairy-free alternative to guacamole…
Pork belly burnt ends are a smoky, tender, and sweet appetizer, often called 'meat candy.' Cubed pork belly is smoked, then braised in BBQ sauce, butter…
A creamy and rich smoked white bean dip, bright and fresh in flavor, perfect as a snack or party appetizer with crackers or vegetables.
Fresh summer rolls filled with spot prawns, rice noodles, and crisp vegetables, wrapped in rice paper and served with peanut sauce. A refreshing dish…
A quick and flavorful Spanish-style mussel dish with chorizo, olives, and sherry. Ready in under 20 minutes, it's perfect for a simple yet impressive…
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a…
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot…
These candied nuts are coated in a sweet cinnamon-sugar mixture and baked until crunchy. Perfect for snacking or as a party appetizer.
Steamed artichokes served with a tangy preserved-lemon aioli made from mayonnaise, olive oil, lemon juice, and preserved lemons. A perfect appetizer or…
Crispy, spiced onion fritters made with gram flour, rice flour, and aromatic spices. Quick to prepare and perfect as a snack or appetizer.
Grilled crab cakes made with Dungeness crab, panko, and crème fraîche, cooked in a cast-iron skillet on the grill for a smoky flavor. Serve with aioli.
Smoky baba ghanoush made with smoked eggplant, tahini, and lemon juice. A Greek-inspired dip perfect for pita or crackers.
A quick and easy campfire-style fondue made with feta cheese, red chile, thyme, lemon, and honey, grilled in a foil packet and served with bread for…
Roasted radishes mellow in the oven and are tossed with herbs and garlic, then spooned over crispy toasts for a fresh and flavorful appetizer.
This loaded baked potato dip combines all the classic toppings of a baked potato into a creamy, cheesy dip. Serve with potato chips for a crowd-pleasing…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
Classic Chinese soup dumplings filled with seasoned ground pork and a savory broth that becomes gelatinous when chilled. Steamed until tender, they are…
Shao mai are open-faced dumplings filled with a mixture of ground pork and shrimp, seasoned with soy sauce, Shaoxing wine, and sesame oil. They are…
Aloo chops are Indian street-food croquettes made from mashed potatoes spiked with green chilli and spices, coated in breadcrumbs and deep-fried until…
Shrimp soup dumplings (XLB) with a sweet, juicy filling and translucent skin. Served with black vinegar and ginger.
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
A creamy spinach and yogurt dip with a fragrant mint oil topping, served with flatbreads. Quick and easy to prepare using frozen spinach.
A protein-packed salad featuring paper-thin slices of beef tenderloin, tangy pickled onions, toasted pine nuts, and peppery arugula. Served with buttery…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
Grilled shrimp seasoned with Creole spices, served chilled with a spicy homemade cocktail sauce. A make-ahead appetizer that's perfect for entertaining.
A crispy Brussels sprout salad with a tangy-sweet citrus-maple vinaigrette, toasted almonds, and shaved Asiago cheese. This popular dish from Burgerhouse…
Corn cobs are cut into ribs, seasoned with spices, and baked until crispy. Served with a tangy green chilli mayo and a sprinkle of chaat masala for a…
These falafel dippers are made with chickpeas, herbs, and spices, shaped into patties and coated with sesame seeds. Served with a creamy tahini yogurt…
Crispy beer-battered prawns served with aioli. Quick to prepare and fry, perfect as an appetizer or main.
Grilled peppers add an earthy, smoky flavor to this salsa verde. Inspired by a family history of salsa makers, it combines charred Anaheim, poblano, and…
Spicy roasted shrimp are served in crisp lettuce cups with fresh cucumbers, radishes, and herbs. A quick and flavorful meal with gochujang kick.
A creamy, dairy-free queso made from cashews and nutritional yeast, with roasted poblano peppers for smoky flavor. Perfect for dipping tortilla chips.
Chilled sliced beef shank braised in soy sauce and spices, then drizzled with sesame oil. Served as a snack, appetizer, or sandwich filling.
Smoked salmon crostini with creamy goat cheese and caper topping make an elegant appetizer. Wild salmon is smoked with cherrywood for delicate flavor.
A creamy, spicy cheese dip loaded with shrimp and Creole seasoning. Perfect for parties, served with crusty bread and tortilla chips.
These shrimp sliders are a twist on classic crab cakes, using ground and chopped shrimp for texture. Pan-fried until golden, they're served on slider buns…
Turkey wings are seasoned, baked until tender, then coated in a spicy buffalo butter sauce. Serve with blue cheese dressing and celery sticks for a hearty…
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
These Cochin crab cakes are packed with juicy crab and flavored with South Indian spices like mustard seeds, curry leaves, turmeric, and chili. Fresh…
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
These spicy tuna cakes are made with canned tuna, sweet potato, and jalapeño, baked in a muffin tin for easy portioning. Serve with lemon wedges for a…
A mash-up of pork belly pinch buns, pot stickers, and soup dumplings, featuring braised pork belly, pickled mustard greens, cilantro, and peanut powder in…
A tangy and spicy octopus salad with celery, carrot, red onion, and jalapeño in a creamy sauce. Perfect as a main dish or served with tortilla chips…
These zucchini tots are a crispy, cheesy snack made with grated zucchini, pecorino, and panko. Baked until golden, they make a great appetizer or side…
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
Spicy, creamy bacon-jalapeño poppers with a crispy breadcrumb topping. Perfect for parties and family gatherings.
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
Beef hot dogs wrapped in puff pastry with caramelized onions, extra-sharp cheddar cheese, and honey mustard. A decadent, savory treat that sells out on…
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
Fresh oysters served on the half shell with a cilantro mignonette. Perfect for a summer appetizer.
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
Classic Japanese pan-fried pork-and-cabbage dumplings with a crispy bottom and juicy filling. Serve with gyoza sauce and garnishes like grated carrot or…
Toasted baguette slices topped with goat cheese, caraway seeds, cucumber, Nova lox, red onion, and capers. A quick and impressive appetizer for brunch.
Crispy baked chicken wings coated in a sweet and smoky barbecue sauce with a hint of whisky and citrus. Perfect for game day or any gathering.
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
Spiced lamb meatballs with harissa are served with a cool cucumber-mint tzatziki and warm pitas. Perfect for summer gatherings, they can be enjoyed as a…
A medley of wild mushrooms sautéed with red chile and parsley, served on toasted country bread with a creamy ricotta and goat cheese spread.
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
Classic deviled eggs with a kick from pickled jalapeños and crispy bacon. A popular starter at Five Marys Burgerhouse.
Savory-sweet thumbprint biscuits made with sharp Cheddar, pimientos, and Tabasco, filled with red currant jelly.
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
Crispy octopus patties inspired by a traditional Alaskan recipe. Tender and bouncy like crab cakes, fried until golden and served with dipping sauce and…
Piquillo peppers are stuffed with a creamy salt cod brandade and baked in red pepper coulis. This Spanish-inspired dish is rich and flavorful, perfect for…
Crispy air-fried mozzarella sandwiches with a tangy tomato-caper vinaigrette. A quick and easy Italian-inspired snack or appetizer.
Bite-sized hot dogs soaked in beer, seasoned with chili powder, wrapped in crescent roll dough, and baked until golden. Serve with French's yellow mustard…
A creamy cheese ball studded with dried beef and green onions, perfect for parties. Serve with crackers for a classic appetizer.
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
Savory stir-fried chicken with hoisin sauce, served in lettuce cups with sticky rice and a tangy-sweet peanut dipping sauce.
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
An elevated version of the classic onion dip made with caramelized sweet onions and topped with crispy fried onions. Perfect for parties and best enjoyed…
Crispy croquettes made with sobrasada, honey, and Manchego cheese, served with aioli. A perfect Spanish tapa for a sunny day.
A creamy Greek-style yellow split pea dip, seasoned with turmeric and lemon, served with flatbreads. Perfect as a scaled-down appetizer for two.
A creamy, tangy pimento cheese spread made with extra-sharp cheddar, mayonnaise, and pimentos. Perfect for sandwiches, grilled cheese, or as a dip.
These crispy egg rolls are filled with a Creole-spiced mixture of ground pork and shrimp. They make a great appetizer or snack, especially when paired…
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
Padron peppers are blistered in oil and seasoned with chaat masala and salt for an Indian-inspired twist on a Spanish tapas classic. Perfect as a snack or…
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing…
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
Smoked bone marrow is a rich and flavorful appetizer, perfect for dinner parties. The marrow is seasoned with olive oil, salt, and pepper, then smoked…
A rich and creamy dip featuring turnip greens, artichokes, and bacon, topped with smoked Gouda and Havarti cheese. Perfect for parties or game day.
Broiled heirloom tomatoes topped with melted burrata cheese, spiced pecans, and a drizzle of cane syrup. A quick and flavorful summer appetizer.
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
Crispy baked chicken tenders coated in crushed cornflakes, seasoned with herbs. Served with ranch dressing for dipping.
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
A creamy, savory crab dip made with cream cheese, crabmeat, and a hint of French mustard and white wine. Perfect for parties or as a make-ahead appetizer.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy risotto cakes topped with roasted tomatoes and fresh mozzarella, served with a green salad. A vegetarian twist on caprese flavors.
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Quick and flavorful prawns fried in olive oil with garlic and chili, finished with lemon and parsley. Serve with crusty bread for a simple yet elegant…
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
These crunchy cheese straws are a Southern classic, perfect for parties and gatherings. Made with extra-sharp cheddar and a hint of smoked paprika and…
A simple and tasty bean dip made with refried beans, salsa, and melted cheeses. Perfect for parties or snacking, served with taco chips or pita bread.
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
Cherry tomatoes are roasted with garlic and thyme until bursting, then served on ricotta-toasted baguette slices for an easy appetizer.
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
These sweet-and-savory croquettes combine creamy sweet potato with crispy pancetta and fresh sage. They make a wonderful side dish for holiday meals or a…
Flaky fried pies filled with seasoned ground beef and spicy pork sausage, served with a zesty Creole chimichurri dipping sauce. Perfect for a hearty…
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
Crispy crab cakes packed with crabmeat, bell pepper, and Creole seasoning, pan-fried to golden perfection and served with a homemade sweet chili sauce.
Crispy fried salmon bites coated in a seasoned flour and cornmeal mixture. Yellow mustard adds flavor and helps the coating stick. Serve with tartar or…
Spicy jalapeño halves stuffed with cream cheese, wrapped in bacon, and baked until crispy. A popular appetizer for parties and game days.
Crispy potato skins loaded with andouille sausage, bacon, and melted cheeses, topped with fresh vegetables and sour cream. A spicy Creole twist on a…
Crispy yucca patties stuffed with your choice of filling, served with Peruvian green sauce. Accompanied by jerk chicken wings with passionfruit chile…
Toasted slices of Orange, Pecan, and Fig Sourdough Batard topped with butter and cheese, served as bite-size appetizers.
An open-face sandwich with walnut-arugula pesto, fresh mozzarella, and balsamic syrup on toasted focaccia. Perfect as an appetizer or light snack.
Tender, savory, crispy crab cakes made with king crab, perfect for lunch. Serve with garlic aioli or sriracha mayo.
This halibut ceviche is cured in lime juice with jalapeño and fresh cilantro, mixed with finely chopped vegetables and a touch of white wine. It's a…
A creamy smoked salmon spread made with cream cheese, red onion, garlic, and lemon juice. Perfect for bagels, flatbreads, or crackers.
A creamy, cheesy artichoke dip baked inside a sourdough bread bowl, perfect for parties. This Midwestern-inspired appetizer features garlic, green onions…
A Southern-style pimento cheese spread made with a blend of cheddars, cream cheese, mayonnaise, and pimientos. Perfect for sandwiches, grilled cheese, or…
A creamy, savory salmon spread made with canned salmon, cream cheese, and bold seasonings. Perfect as an appetizer with crackers or as a bagel spread.
A creamy, flavorful guacamole with tomatoes, scallions, and a hint of Tabasco. Served with warm tortilla chips.
Aloo Keema Chop is a popular Indian snack featuring spiced minced lamb encased in mashed potato, breaded and deep-fried until golden. These croquettes are…
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
Crispy, gluten-free popcorn chicken bites coated in spiced gram flour, tossed with chutney and pickle for a bold, tangy finish. A quick and flavorful…
Whole prawns are cooked over a bed of hot salt, then drizzled with olive oil. The dish is served with instructions to suck the juices from the heads and…
A Catalan speciality of roasted peppers, onions, and aubergines with olive oil, topped with goats' cheese and anchovies. Serve at room temperature or…
A Catalan salt cod salad with peppers, tomatoes, and olives, dressed with olive oil and sherry vinegar. Often described as 'Catalan ceviche'.
These lamb pinchos moruños are flavorful kebabs marinated in spices, served with a creamy walnut and red pepper dip and a refreshing cucumber salad…
Crispy and light enoki mushroom fritters, also known as mushroom bhajis. A perfect starter for a sharing feast, best served with chutneys or raitas.
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
Savory turnovers filled with a creamy ground meat mixture, baked in a flaky piecrust. Perfect as a portable snack or appetizer.
Mashed potato balls filled with seasoned leftover meat, baked until golden. A creative and delicious way to use leftovers.
Cheese Dreams are quick appetizers featuring cheddar cheese, bread, and bacon. The cheese mixture is spread on bread triangles, topped with bacon, and…
Quick and easy crab salad served in lettuce cups. Perfect for a healthy appetizer or light meal.
A Southern classic combining creamy pimento cheese spread and crispy fried green tomatoes on French bread. Perfect for parties or a sit-down lunch, this…
Deviled eggs get a luxurious upgrade with lump crab meat and smoky bacon. The filling is seasoned with Old Bay and dill relish for a briny, tangy kick.
Crispy fried chicken wings coated in a zesty lemon pepper seasoning. Perfect for parties or game day.
A fun twist on a classic corn dog, coated in crispy french fries and deep-fried to golden perfection. Serve with mustard or ketchup for dipping.
Crispy air-fried chicken wings tossed with blistered shishito peppers in a savory-sweet garlic-chile sauce. A quick and flavorful dish perfect for a…
Crispy air-fried chicken wings tossed in your favorite sauce. Ready in under an hour.
Crispy baked chicken taquitos filled with a creamy mixture of shredded chicken, cheese, and enchilada sauce. Serve with pico de gallo, sour cream, and…
Classic hummus made from dried chickpeas, tahini, lemon juice, and garlic. Smooth and creamy, perfect as a dip or spread.
A quick and easy yogurt dip with feta, scallion, and mint, perfect for serving with fresh vegetables.
A chunky guacamole made with diced avocado, onion, cilantro, jalapeño, and lime juice. Perfect for dipping with tortilla chips.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
This muhammara is a spicy Syrian dip made with charred roasted red peppers, walnuts, and cayenne. It's served with flatbreads for dipping.
Mini lamb sliders with a tangy-sweet tomato chutney and melted Havarti cheese. Grilled to perfection and served on toasted buns, they make great…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
Grilled bread topped with pesto, fresh mozzarella, ripe tomatoes, and dressed arugula. A perfect summer appetizer or light meal.
A creamy dip with caramelized onions, served with fresh garden vegetables. The hint of sweetness makes it a hit with kids.
A warm ricotta dip with olives and lemon zest, baked until puffed and served with crackers and a simple arugula salad. Perfect for gatherings.
A creamy guacamole with a twist of pomegranate seeds for a burst of tartness. Perfect as a dip or topping.
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
Smoked lamb meatballs glazed with a sweet and spicy orange marmalade sauce. This unique pairing complements earthy and orange flavors, perfect for a…
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
This meatless queso dip features fire-roasted Anaheim, red bell, and jalapeño peppers for earthy sweetness and heat. A creamy cheddar base with crème…
Smoked pork tenderloin slices on baguette crostini with a creamy crème fraîche and tangy BBQ sauce topping. An elegant appetizer perfect for parties.
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
Quick and easy beef kebabs with a sticky soy-honey marinade and sesame seeds. Inspired by Korean street food, these are char-grilled to perfection.
A quick hummus topped with spiced minced lamb, ready in 10 minutes. The creamy hummus is complemented by sweet, aromatic lamb with allspice, cumin, and…
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
This Chinese barbecued pork is marinated in a savory-sweet sauce with red fermented bean curd, then roasted until tender. Serve as an appetizer or use in…
Crab Rangoon are deep-fried wonton pouches filled with a creamy mixture of cream cheese and crab meat. They are served hot with sweet-and-sour sauce.
These restaurant-style egg rolls feature a savory vegetable filling of cabbage, carrots, and celery, wrapped in a thick, crispy wrapper. Served with a…
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
These Chinese meat pies (xian bing) feature a double crust filled with ground beef and tender celery hearts. They are pan-fried until golden and crusty…
These dumplings feature a flavorful filling of ground pork, shrimp, and pungent Chinese chives, balanced with a balsamic-soy dipping sauce. They can be…
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
Classic Chinese dumplings filled with ground pork and Chinese cabbage. Serve with soy-ginger dipping sauce.
Crispy bagel chips seasoned with garlic and herbs, served with a creamy artichoke and sun-dried tomato dip. A great way to use leftover bagels.
Peel-and-eat shrimp roasted in a spicy butter sauce with onions, served with melted butter and crusty bread. A family favorite for special visits.
Crispy fried oysters coated in a seasoned cornmeal dredge. Perfect as an appetizer or in sandwiches.
Crispy grilled chicken wings coated in a spicy Buffalo sauce. Brined for flavor and grilled over indirect heat for a smoky finish.
Fresh Vietnamese summer rolls filled with pork, shrimp, rice vermicelli, and herbs, served with a savory peanut dipping sauce.
Crispy deep-fried shrimp coated in a spicy Bang Bang sauce, served on a bed of shredded lettuce and garnished with green onions.
A fresh and spicy mango salsa with red onion, cilantro, mint, and habanero pepper. Perfect as a topping or dip.
Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
Danish meatballs made with a blend of ground beef and pork, coated in bread crumbs and baked until golden. Served with a creamy dill sauce.
A creamy, cheesy artichoke dip baked until golden and topped with fresh tomatoes and green onions. Perfect for parties with crackers or chips.
A creamy, cheesy hot dip with broccoli and Italian seasoning, perfect for parties.
A classic layered dip with refried beans, cheese, avocado, tomato, sour cream, and olives. Perfect for parties and game days.
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
A creamy black bean hummus with a surprising twist of peanut butter. Perfect as a dip with fresh vegetables.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
