Bacon-Wrapped Dates
20m prep 18m cook 38m ready
35 to 40 pieces For larger pitted dates like the Medjool variety, use 12 ounces and cut each one crosswise into 2 or 3 bite-sized pieces.
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Ingredients
- 8 ounces small pitted dates, such as Deglet Noor or Halawi
- 1 pound sliced bacon, cut into 3-inch pieces
- 1 Marcona or roasted almond (35 to 40 total)
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Step 1.
Preheat the oven to 400°F. Have ready: 8 ounces small pitted dates, such as Deglet Noor or Halawi; 1 pound sliced bacon, cut into 3-inch pieces
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Step 2.
Tuck inside each date: 1 Marcona or roasted almond (35 to 40 total)
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Step 3.
Wrap one length of bacon around each date. Place seam side down on a wire rack set on a rimmed baking sheet. Bake until the bacon is crisp and well browned, 15 to 18 minutes. Serve warm.
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