PIGS IN A Blanket
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
16 pieces Kids love helping to roll this classic.
Ingredients
- 1 One 8-ounce can refrigerated crescent roll dough or Cream Cheese Pastry Dough (opens in new tab)
- Dijon mustard
- 1 cocktail frank (16 franks total)
- 1 Honey Mustard Dipping Sauce, or mustard (opens in new tab)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 One 8-ounce can refrigerated crescent roll dough or Cream Cheese Pastry Dough
- Dijon mustard
- 1 cocktail frank (16 franks total)
- 1 Honey Mustard Dipping Sauce, or mustard
Let's Cook
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Step 1.
Preheat the oven to 375°F. Have ready: One 8-ounce can refrigerated crescent roll dough or Cream Cheese Pastry Dough
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Step 2.
If using crescent roll dough, carefully unroll it. If using cream cheese dough, roll out into an 8 × 14-inch rectangle (about ¼ inch thick). For both, cut and separate into 4 equal rectangles. Cut each rectangle into four 3-inch-long strips. Brush each strip lightly with: Dijon mustard
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Step 3.
Top each strip with: 1 cocktail frank (16 franks total)
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Step 4.
Roll the dough up around each frank, pushing together at the seam to seal. Place seam side down on an ungreased baking sheet about 2 inches apart. Bake until the dough is puffy and golden brown, about 15 minutes. Serve with: Honey Mustard Dipping Sauce, or mustard