Cream Cheese Ball
15m prep 0s cook 1h 15m ready
A creamy cheese ball made with cream cheese, Parmesan, and vegetables, coated in toasted nuts. Perfect for parties and snacking.
Ingredients
- Two 8-ounce packages cream cheese, softened
- ⅓ cup grated Parmesan
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- 2 tablespoons finely chopped carrot
- 2 tablespoons finely chopped celery
- (1 teaspoon drained prepared horseradish)
- ½ teaspoon salt
- 1 cup chopped toasted walnuts or pecans
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Two 8-ounce packages cream cheese, softened
- ⅓ cup grated Parmesan
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- 2 tablespoons finely chopped carrot
- 2 tablespoons finely chopped celery
- (1 teaspoon drained prepared horseradish)
- ½ teaspoon salt
- 1 cup chopped toasted walnuts or pecans
Let's Cook
-
Step 1.
Blend well in a large bowl: Two 8-ounce packages cream cheese, softened; ⅓ cup grated Parmesan; ¼ cup mayonnaise; ¼ cup finely chopped green onion; 2 tablespoons finely chopped carrot; 2 tablespoons finely chopped celery; (1 teaspoon drained prepared horseradish); ½ teaspoon salt
-
Step 2.
Place the mixture on a large piece of plastic wrap. Bring up the edges of the wrap and form the mixture into a ball. Place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour. When it is firm, roll the cheese ball in: 1 cup chopped toasted walnuts or pecans
-
Step 3.
Press the nuts to make them adhere. The cheese ball can be stored in the refrigerator for up to 3 days.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.