A Very Sneaky Bean Dip
- 5m Prep Time
- 25m Cook Time
- 30m Ready In
A simple and tasty bean dip made with refried beans, salsa, and melted cheeses. Perfect for parties or snacking, served with taco chips or pita bread.
Ingredients
- 1 can refried beans
- 1 salsa
- 1 cup cheddar cheese grated
- 1 cup Monterey Jack cheese grated
- Taco chips
- pita bread
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 273 mg
- Iron: 0.88 mg
- Magnesium: 23.6 mg
- Phosphorus: 197 mg
- Potassium: 147 mg
- Zinc: 1.42 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 can refried beans
- 1 salsa
- Taco chips
- pita bread
Prepare
- Grate 1 cup cheddar cheese
- Grate 1 cup Monterey Jack cheese
Let's Cook
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Step 1.
Preheat the oven to 350°F.
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Step 2.
Spray an 8-inch baking dish with cooking spray.
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Step 3.
Spread the can of refried beans evenly over the bottom of the prepared dish.
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Step 4.
Spread the jar of salsa over the beans in an even layer.
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Step 5.
Sprinkle the grated cheddar cheese and Monterey Jack cheese over the salsa.
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Step 6.
Bake for 20 to 30 minutes, until the cheese is bubbly and just starting to brown.
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Step 7.
Serve the dip hot with taco chips or pita bread.