Broiled Oysters
- 0sPrep Time
- 2m 0sCook Time
- 2m 0sReady In
Fresh oysters broiled on a bed of rock salt until their edges curl, served with lemon wedges and horseradish.
Ingredients
- Rock salt
- Oysters
- 1 Minced parsley or Lemon and Parsley Butter (opens in new tab)
- Lemon wedges and grated peeled fresh horseradish
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Rock salt
- Oysters
- 1 Minced parsley or Lemon and Parsley Butter
- Lemon wedges and grated peeled fresh horseradish
Let's Cook
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Step 1.
In a metal pie plate or on a baking sheet, make a thick bed of: Rock salt
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Step 2.
Adjust a rack so it is 5 inches below the heating element. Preheat the broiler. Scrub well, then shuck, above, leaving the oysters in the half shell: Oysters
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Step 3.
Place the oysters on the bed of salt and broil about 2 minutes, until the edges curl. Garnish with: Minced parsley or Lemon and Parsley Butter
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Step 4.
Serve with: Lemon wedges and grated peeled fresh horseradish