Grilled Or Broiled Shrimp Cockaigne
20m prep 7m cook 27m ready
Large shrimp marinated in olive oil, white wine, lemon juice, herbs, and garlic, then grilled or broiled until opaque. Served with melted butter or lemon parsley butter.
Ingredients
- 2 pounds large shrimp (16⁄20)
- ½ cup olive oil
- ½ cup white wine
- 1 tablespoon lemon juice
- 3 tablespoons basil and parsley chopped together
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 Melted butter or Lemon and Parsley Butter (opens in new tab)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 pounds large shrimp (16⁄20)
- ½ cup olive oil
- ½ cup white wine
- 1 tablespoon lemon juice
- 3 tablespoons basil and parsley chopped together
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 Melted butter or Lemon and Parsley Butter
Let's Cook
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Step 1.
Peel, leaving the tails on, and devein: 2 pounds large shrimp (16⁄20)
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Step 2.
Combine in a large bowl: ½ cup olive oil; ½ cup white wine; 1 tablespoon lemon juice; 3 tablespoons basil and parsley chopped together; 2 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon black pepper
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Step 3.
Add the shrimp, turning to coat. Cover and marinate in the refrigerator for several hours. Prepare a hot grill fire or preheat the broiler. Grill or broil the shrimp, turning once, until opaque throughout, 4 to 7 minutes. Serve at once with: Melted butter or Lemon and Parsley Butter
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