Smoked Party Nuts
10m prep 3h cook 3h ready
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 34.4 mg
- Iron: 0.97 mg
- Magnesium: 52.8 mg
- Phosphorus: 117 mg
- Potassium: 149 mg
- Zinc: 1.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cup raw almonds
- 2 cup raw pecan halves
- 2 cup raw hazelnuts
- 3 tbsp unsalted butter
- 2 tbsp Sweet Rub
Let's Cook
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Step 1.
Preheat the smoker to 225°F using a fruitwood like apple or a nutwood like pecan.
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Step 2.
In a 3-quart ovenproof glass baking dish, combine 2 cups raw almonds, 2 cups raw pecan halves, and 2 cups raw hazelnuts.
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Step 3.
Place the dish in the smoker and smoke for 3 hours, tossing the nuts every hour to ensure even smoking.
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Step 4.
Remove the nuts from the smoker and transfer them to a large bowl.
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Step 5.
While the nuts are still hot, in a small saucepan over medium heat, melt 3 tablespoons unsalted butter with 1 tablespoon of the Sweet Rub, stirring until the butter is melted and the mixture is combined.
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Step 6.
Pour the butter and Sweet Rub mixture over the hot nuts and stir to coat evenly.
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Step 7.
Add the remaining 1 tablespoon Sweet Rub to the nuts and stir again to combine thoroughly.
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Step 8.
Serve the nuts warm, or let them cool completely and store in an airtight container in your pantry for several weeks.
Ratings & reviews
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