Savory Stuffed Dates
15m prep 12m cook 27m ready
30 pieces To prepare these in advance, stuff the dates as directed, place in an airtight container, and refrigerate until ready to serve. Bake as directed, but increase the baking time to 15 minutes.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 30 large, moist pitted dates
- 4 ounces fresh goat cheese
- 2 ounces cream cheese, softened
- 1 tablespoon minced thyme
- ½ teaspoon black pepper
Let's Cook
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Step 1.
Preheat the oven to 350°F. Have ready: 30 large, moist pitted dates
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Step 2.
Mix together in a medium bowl until smooth: 4 ounces fresh goat cheese; 2 ounces cream cheese, softened; 1 tablespoon minced thyme; ½ teaspoon black pepper
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Step 3.
Stuff the dates with the goat cheese mixture. Place on a baking sheet and bake until warmed through, 10 to 12 minutes. Serve warm.
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