Korean Kebabs
10m prep 3m 0s cook 13m ready
Quick and easy beef kebabs with a sticky soy-honey marinade and sesame seeds. Inspired by Korean street food, these are char-grilled to perfection.
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 146 mg
- Iron: 1.79 mg
- Magnesium: 28.9 mg
- Phosphorus: 130 mg
- Potassium: 323 mg
- Zinc: 0.98 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 175 g fillet steak
- 1 1/2 tbsp soy sauce
- 2 tsp clear honey
- 1/2 tsp freshly ground black pepper
- 1 tsp sesame oil
- 1/2 tsp groundnut (peanut) oil
- 1 tsp sesame seeds
Prepare
- 1 clove garlic, peeled and crushed
Let's Cook
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Step 1.
Cut the steak into long, thin strips about 2mm thick and place them in a mixing bowl.
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Step 2.
Heat a griddle pan over high heat until smoking. While the griddle heats, add the crushed garlic, soy sauce, honey, black pepper, sesame oil, and groundnut oil to the bowl with the steak. Mix well to coat the strips evenly, then thread the strips onto six metal skewers.
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Step 3.
Place the skewers on the hot griddle and cook for 1–1½ minutes per side, until charred but still pink and juicy in the center. Transfer the kebabs to a serving dish, scatter sesame seeds over the top, and serve immediately.
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