Chicken Wings
10m prep 34m cook 50m ready
Crispy air-fried chicken wings tossed in your favorite sauce. Ready in under an hour.
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 16.6 mg
- Iron: 0.7 mg
- Magnesium: 24.2 mg
- Phosphorus: 186 mg
- Potassium: 283 mg
- Zinc: 1.83 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Kosher salt
- Sauce of your choice
Prepare
- 2 lb chicken wings, tips removed
Let's Cook
-
Step 1.
Season the chicken wings with ⅛ teaspoon kosher salt.
-
Step 2.
Preheat the air fryer to 400°F. Place half of the wings in the basket and air fry until the skin is browned and the chicken is cooked through, about 15 minutes, turning the wings with tongs halfway through cooking.
-
Step 3.
After the first batch is done, add the remaining wings to the air fryer and cook for another 15 minutes, turning halfway. Then combine both batches in the air fryer basket and cook for 4 minutes more to reheat and crisp.
-
Step 4.
Transfer the hot cooked wings to a large bowl and toss with your chosen sauce until evenly coated. Serve immediately.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.