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274 recipes tagged with indian.
About 60 samosas Samosas are traditionally made with a soft pastry. Here they are conveniently made with phyllo. They freeze well when tightly wrapped in…
4 servings In Indian cooking, “tandoori” refers to food cooked in a tandoor, a fiercely hot charcoal-fired vertical oven. Meats cooked in a tandoor are…
4 to 6 servings Please read about Deep-Frying and About Battering Fried Foods. To fry larger pieces of very firm vegetables like sweet potatoes, parcook…
Eight 3-ounce servings Kulfi is an Indian still-frozen dessert traditionally made by cooking milk down until rich and concentrated. It is common, however…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
4 servings These fragrant fritters are hard to stop eating. Feel free to use almost any green in place of the spinach (we are especially fond of kale)…
4 to 5 servings This sweet and creamy Indian drink with an enticing combination of spices is popular the world over. Be sure to use a strong black tea…
About ⅓ cup This salty, tangy blend is sprinkled on street food snacks—called chaat—all across India. Use it on Pakoras, Popcorn, or even French Fries.
A courgette and cashew curry cooked with pickling spices, perfect hot or cold. Serve with wraps for scooping.
4 servings This flavorful South Indian–style rice dish is loaded with fragrant seeds, spices, and fresh curry leaves. While some of the ingredients are…
These Indian-inspired mushy peas are sweetened with coconut and make a great side dish for curry or a vegetarian take on fish and chips.
4 to 6 servings Dal is the Hindi word for both an array of legumes used in Indian cooking and this preparation of legumes. Dal may be thick or thin, as…
A quick and flavorful chicken curry made with garam masala, ginger, and yogurt. Ready in 30 minutes, it's perfect for a weeknight dinner served over rice.
This sautéed cabbage recipe offers two flavorful variations: one with crispy bacon and fresh herbs, and another with Indian-inspired spices like mustard…
About 1 ¾ cups Clarified or drawn butter has had its water evaporated and milk solids removed. The result is pure butter fat, which has a very high smoke…
A sweet and gentle prawn curry from Aunty Geeta, featuring English mustard and tomatoes. Quick to prepare with a fragrant panch phoron base.
A simple and flavorful Indian cauliflower dish made with onion, tomato, ginger, and spices. Ready in 30 minutes, it's delicious on its own or as part of a…
4 servings This hot red curry has a rich, reduced tomato sauce perfect for serving over rice.
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
About 1 ⅓ cups In India, there is no such thing as a singular “curry powder,” but this blend of spices has come to be a fixture in many kitchens.
4 servings This dish, contributed by friend and gifted chef Kusuma Rao, is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as…
4 servings Though we usually associate tender chicken and lamb with this famous yogurt-based marinade, cauliflower is a wonderful vegetarian alternative.
Who says bhajis have to be made of onion? Bhajis are a great vehicle for any kind of veg – have a look at your fridge leftovers and get creative! These…
About 2 ¼ cups Serve this Indian pickle with Dal, rice, or Naan. If desired, the recipe may be halved, but we have never had trouble finding uses for this…
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
In Indian cooking, chicken and lamb are marinated in this aromatic mixture of yogurt and spices before they are cooked in the extremely high heat of a…
About ten 9-inch dosas Dosas are thin, crêpe-like Indian pancakes. They may be very thin, dry, and crisp, or softer and thicker. This version is made with…
About 1 ½ cups This bright, herb-packed sauce is our preferred condiment for samosas and Pakoras.
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
4 servings The sticky surfaces of cut okra grab onto this spicy, sour mixture. The result is succulent and can be served as a snack or appetizer with…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
Okra is cooked in a fragrant sauce with panch phoron spices, then fried until golden and simmered with lemon juice. This curry can be enjoyed on its own…
A sweet and floral yogurt-based cooler made with rosewater, cardamom, and grenadine. This lassi is creamy and refreshing, with a beautiful pink hue.
4 to 6 servings This dish is part of our comfort food repertoire. If desired, add 1 large tomato, diced after frying the spices.
A hearty slow cooker stew with butternut squash, yellow lentils, and aromatic spices in a coconut milk base. Served over rice with a bright lemon-scallion…
4 servings This dish makes a satisfying meal when paired with cooked lentils and Naan.
6 to 8 servings Use any combination of sturdy cooking greens as a substitute for the spinach and mustard: Amaranth, lamb’s quarters, collards, turnip…
Crunchy, fine noodles made from gram flour, essential for chaat dishes. Gluten-free with a nutty flavor, typically fried until golden.
About 1 ¾ cups Serve this cooling condiment alongside spicy meats, fish, poultry, or vegetarian entrées. For a change, substitute ¾ cup peeled, shredded…
4 servings Though this Indian classic is often made with spinach, the best renditions we have eaten use mustard greens instead, or in combination with…
This zingy combination of fresh coriander/cilantro and mint, spiked with the heat of green chillies, will bring an Indian feast together in the most…
A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…
Simple tandoori chicken thighs marinated in yogurt and spices, then roasted until golden and tender. The yogurt and lemon tenderize the meat while spices…
Gulab jamun are deep-fried milk dumplings soaked in a fragrant saffron and rosewater syrup. They are a festive Indian sweet, often served at parties and…
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
A sweet and spicy chicken curry made with fresh mango, aromatic spices, and a creamy finish. Serve with rice or flatbreads for a satisfying meal.
Pork spare ribs are simmered with spices and black treacle, then glazed with a tamarind-brown sugar reduction and roasted until blackened and tender. A…
Tandoori lamb chops marinated in a spiced yogurt mixture, then grilled or barbecued until charred and juicy. Serve with rice, flatbreads, or wraps.
A sweet, sour, and spicy Indo-Chinese dish featuring crispy paneer in a sticky sauce. Popular in Kolkata, this fusion recipe is quick and addictive.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
A spiced omelette with masala fried bread and roasted cherry tomatoes makes a perfect Indian-style breakfast or light lunch. The omelette is packed with…
A rich and creamy Indian dish featuring tender chicken thighs in a spiced tomato-cashew sauce, finished with butter and cream. Served with rice.
A rich and aromatic Indian sauce made with tomatoes, cashews, cream, and a blend of toasted spices, perfect for serving with grilled meats or paneer.
A vegan twist on traditional kulfi, this frozen loaf combines plant-based cream and condensed milk with mango purée and cardamom. Layered and swirled with…
A sure sign you are in a Kundalini yogi’s household is the smell of cinnamon, cloves, and cardamom wafting from the kitchen as a pot of yogi tea boils. A…
A quick and easy chicken tikka masala made in an Instant Pot. Tender chicken thighs in a creamy, spiced tomato sauce, served over rice.
A bowl featuring roasted chickpeas seasoned with tandoori spices, served over spinach, cherry tomatoes, and red onion, with a creamy mint chutney made…
A quick and flavorful lamb keema wrap with aromatic spices, dried apricots, and pine nuts. Perfect for using up leftover vegetables.
A classic Indian vegetarian dish featuring creamy spinach curry with spiced fried paneer. Serve with naan or rice for a satisfying meal.
A flavorful Indian keema made with minced chicken, green papaya, and green beans, cooked in aromatic spices. The papaya tenderizes the meat and adds…
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
Quick and easy naan bread made with self-raising flour and Greek yogurt, flavored with nigella and cumin seeds. Perfect for serving with curry.
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A dry curry that lets the flavor of aubergine shine through, with a nutty poppy seed paste and Bengali-inspired spicing.
A comforting red lentil dal elevated with preserved lemons, offering a mellow citrus note. This Indian-inspired curry is earthy, spiced, and perfect with…
Crispy, spiced onion fritters made with gram flour, rice flour, and aromatic spices. Quick to prepare and perfect as a snack or appetizer.
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
A whole roasted cauliflower marinated in a spicy yogurt mixture, inspired by Mowgli Street Food's Angry Bird. The cauliflower becomes soft and fiery…
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
A refreshing Indian lassi made with fresh strawberries, mint, and yogurt. Perfect for summer, this creamy drink is blended until smooth and can be thinned…
A fragrant dahl made with red lentils, green mango, and green beans, seasoned with cumin and chili. The underripe mango adds a fresh, tangy flavor that…
A winter cabbage side dish with juniper berries and mustard seeds, inspired by Calcutta Tangled Greens. Quick and flavorful, perfect with any meal.
A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…
This super-refreshing lemonade is hugely popular in India and is commonly found served at streetside stalls or on railway platforms throughout the…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
Hands-on time: 15 minutes | Hands-off time: 40 minutes with occasional stirringMakes 1½ cups Naan and other Indian dishes become flat-out scintillating…
A creamy Indian pumpkin dish simmered in a fenugreek-spiced milk sauce. Sweet pumpkin chunks are cooked with onions and spices, then finished with milk…
A spiced egg and cauliflower curry with crispy browned eggs in a flavorful tomato-based sauce. This satisfying dish is perfect served with rice or bread.
A vibrant green rice dish made with a spinach purée and aromatic cumin seeds. It's a quick and healthy way to enjoy greens with rice, perfect as a side or…
A hearty chicken curry packed with spinach and aromatic spices. This one-pan dish is a clever way to incorporate vegetables into a family meal.
Crispy courgette fries coated in a spiced gram flour batter, perfect for using up a summer zucchini glut. Serve with spicy mayo, raita, or chutney.
Aloo chops are Indian street-food croquettes made from mashed potatoes spiked with green chilli and spices, coated in breadcrumbs and deep-fried until…
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
A sour and savory Indian-style dahl made with green mung beans, rhubarb, and ginger. This comforting dish is inspired by traditional sour dahls and…
A quick and flavorful Indian snack featuring charred paneer served with a vibrant mint and coconut chutney. Ready in just 10 minutes.
Crispy, spiced fritters made with courgette flowers, a common treat in India. The dense batter acts as an outside stuffing, and they are best served warm…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
Spiced lamb meatballs simmered in a fragrant tomato and spinach curry sauce. A family-friendly dish that cleverly hides spinach.
A sweet and spicy chutney made with tomatoes, dates, and tamarind, infused with mustard seeds, sesame seeds, and chili. Perfect as a condiment for eggs…
A nourishing bowl featuring spiced chickpeas, fresh vegetables, and cilantro chutney over rice. Inspired by traditional Indian flavors like turmeric…
A quick and tangy curry with prawns and broccoli in a spiced tomato sauce, flavored with panch phoron and mustard. Ready in under 40 minutes.
Corn cobs are cut into ribs, seasoned with spices, and baked until crispy. Served with a tangy green chilli mayo and a sprinkle of chaat masala for a…
Golden courgette koftas in a rich coconut masala sauce. Serve with flatbread to soak up the flavorful gravy.
A quick and flavorful vegan curry made with spinach, chickpeas, and aromatic spices. Perfect for a satisfying weeknight dinner.
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A simple Indian side dish of green beans sautéed with cumin seeds, onions, and spices. It pairs well with curries and can be customized with other spice…
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
Lamb shanks are marinated in a fragrant spice paste, roasted, then braised in a yogurt-based sauce until tender. This hearty dish is perfect for sharing.
A fusion of Indian spiced minced lamb (keema) and Western toasted sandwiches. The filling is aromatic with garam masala, cumin, and chili, and includes…
A sweetened yogurt chutney used in Indian chat dishes, made with yogurt, cumin, sugar, and chat masala. It cools the palate and balances spicy elements.
A quick and flavorful shrimp curry made with pantry spices and ketchup for a saucy base. Serve over basmati rice or with naan for a speedy weeknight…
A rich, sticky carrot dessert from India, similar to a flourless carrot cake. It is dense and sweet, made with grated carrots, milk, sugar, raisins, and…
A vegetarian Indian dopiaza featuring kidney beans and dried apricots in a spiced onion sauce, finished with crispy fried onions. Serve with naan and…
A hearty and healthy red lentil dahl with spinach, simmered with aromatic spices and finished with fresh coriander. Perfect served with rice for a…
A rich and creamy black lentil dal simmered with tomatoes and aromatic spices. This nutritious dish is a comforting Indian classic, perfect served with…
A crunchy, refreshing salad with Chinese lettuce, red pepper, and a mustard seed tempering. Ready in 10 minutes.
A South African Indian curry with chicken, potatoes, and prunes, served in a hollowed-out bread loaf. This dish has a spicy, aromatic sauce and is perfect…
A refreshing Indian mango lassi made with mango pulp, yogurt, milk, lime, and mint. Perfect for hot days.
A soothing ginger tea with honey, lemon, mint, and a hint of cayenne. Inspired by a Singaporean Indian friend, it's like a hot ginger-beer float and great…
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
Clams simmered in a spiced coconut sauce, served with coconut okra and warm naan. A quick and flavorful Goan-inspired dish ready in 30 minutes.
A quick and easy tandoori chicken dish with a classic yogurt-based marinade. Ready in under an hour, it can be baked or grilled for a flavorful meal.
A colorful Bengali dry vegetable medley featuring rainbow chard, potatoes, mooli, and aubergine, seasoned with panch phoron and mustard paste. Serve with…
A picnic-friendly Indian potato curry with warm spices and a tangy mustard finish. Potatoes and radishes are cooked in a spiced tomato base, perfect for…
Paneer kofta dumplings in a spiced potato curry. These golden fried dumplings soak up the flavorful masala for a rich and comforting vegetarian dish.
A spicy, jammy gooseberry chutney inspired by Indian amla chutney. It pairs well with poppadoms or spicy curries and can be stored in the refrigerator for…
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
A cooling and nutritious raita made with spinach and yogurt, topped with crispy spiced garlic. Perfect alongside spicy curries or as a dip.
A hearty and aromatic curry made with beetroot and new potatoes, spiced with panch phoron and turmeric. It's a great way to use up leftover vegetables…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
A quick and flavorful prawn curry made with a fresh spice paste and creamy coconut sauce, ready in 20 minutes.
A fusion sandwich inspired by McDonald's Filet-O-Fish, featuring crispy battered fish goujons with spiced gram flour, served on buttered bread with a…
Tandoori chicken is a classic Indian dish made with yogurt-marinated chicken, air-fried to perfection. Serve with lemon wedges and fresh cilantro.
A sweet and tangy red cabbage slaw with raisins and a mustardy dressing, perfect as a side for curry. Quick to prepare with a 15-minute resting time.
A fusion dessert featuring chocolate-coated pani puri filled with passion fruit, pistachios, chocolate ganache, and spiced whipped cream. Developed for…
A deconstructed version of yogurt chat bombs, this sweet and sour chickpea chaat is a classic Indian street food. It makes a fun starter or snack…
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
A fragrant and invigorating Indian curry featuring kohlrabi, fenugreek, and asafoetida. This plant-based dish is quick to prepare and packed with warm…
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
A vegan curry made with green plantains and jackfruit in a fragrant spice blend, served over roasted spaghetti squash. Garnished with cashew yogurt, mint…
A sweet-savory Indian salad dressing made with date molasses, black mustard seeds, and white wine vinegar. Quick to prepare and perfect for drizzling over…
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
These Goan-inspired truffles combine dark chocolate with coffee, cardamom, and a hint of chili, coated in crushed pistachios. Ready in 30 minutes, they…
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
Crispy pani puri shells filled with spiced tamarind water, chickpeas, onion, and mint, topped with pomegranate and sev noodles. A classic Indian street…
A dry-fry of okra and baby potatoes with Indian spices. The okra is fried until golden and no longer slimy, then combined with a cumin-mustard seed spice…
A creamy Indian frozen dessert flavored with cardamom and pistachios. This kulfi is made with evaporated milk and cream, then frozen until firm.
A fragrant basmati rice dish infused with black cardamom and topped with fried cumin seeds. This simple yet aromatic side dish is a family recipe that…
A simple homemade paneer cheese made from full-cream milk, lemon juice, and salt. It has a squeaky, halloumi-like bite when properly pressed, or can be…
A rich and creamy vegetarian curry with marinated paneer and sweet peas in a spiced tomato-butter sauce. This comforting dish combines the flavors of…
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
A fresh and peppery salad featuring kohlrabi, cucumber, and radishes, dressed with lime, cumin, and smoked salt. Perfect for a light late summer lunch.
A searingly hot green chilli pickle from Maa's recipe. Fresh green chillies are cooked with spices and preserved in oil, creating a fiery condiment.
A fusion dessert combining Indian masala chai spices with classic bread and butter pudding. Stale bread is layered with lemon zest and raisins, then…
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and…
A quick and easy side dish featuring runner beans and walnuts with cumin and honey. The crunchy walnuts complement the soft beans, creating a luxurious…
Crisp, soft, and fluffy deep-fried breads made with plain flour. A delicious accompaniment to any curry.
Brussels sprouts are cooked until tender, then stir-fried with a classic Indian spice trio of mustard seeds, chili, and turmeric. A squeeze of lemon juice…
Soft chapatis loaded with tandoori paneer, baby spinach, red onion, and pomegranate seeds, drizzled with tamarind chutney and spiced yogurt. A flavorful…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
A super-quick prawn curry that is hot, sweet, and sour all at once. Ready in 20 minutes, it features a rich coconut and tamarind sauce with king prawns…
A succulent whole roast chicken marinated in a spicy tandoori yogurt rub, then roasted until tender and vibrant red. Served with fenugreek fries and rotis…
A fresh, multi-layered mango pickle made with raw green mangoes and a blend of spices. Unlike typical curry house pickles, this one has a vibrant…
Lamb chops marinated in a spiced yogurt mixture, then grilled or broiled until browned and slightly charred. Serve with slaw, carrot salad, and rotis.
A spiced Indian tea made with cardamom, clove, ginger, and Assam tea, simmered with almond milk and honey. Often enjoyed as a comforting remedy when…
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
A flavorful slow cooker dish with chicken, cauliflower, and golden raisins in a spiced tomato sauce. Serve over rice with cilantro, yogurt, and lemon.
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A tomato chutney with ginger, garlic, and cumin that elevates tomatoes to Indian chutney level. It keeps well in the refrigerator for weeks.
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
A comforting semolina cake infused with cardamom and ghee, topped with almonds and edible gold leaf for an elegant finish.
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
These Indian shortbread cookies are made with ghee, cardamom, nutmeg, whole-wheat flour, and semolina. They are nutty, buttery, and excellent when eaten…
PREP: 5 MINUTES • MAKES 1 CUP If you take one chutney away from this book, please learn this one. It is the cornerstone of any Indian banquet because it…
Unleavened flatbreads made from wholemeal flour, salt, oil, and water. They are rolled thin and cooked on a hot tawa or pan, then finished over an open…
A Gujarati yogurt soup (kadhi) thickened with gram flour and spiced with turmeric, curry leaves, and chili, topped with crispy cumin-spiced okra. Serve…
An easy curry that pays homage to cabbage, a humble vegetable revered in Eastern kitchens. Spices bring it to life, and a slick of ghee at the end adds a…
A classic Indian okra dish where the vegetable is fried with spices until dry and flavorful. Serve with rotis or puris for a satisfying meal.
A hearty vegetarian bowl featuring roasted beets, spicy lentils, and millet, topped with a creamy turmeric dressing. Inspired by Indian flavors, this dish…
A dry Gujarati-style dish featuring turnips and kale, seasoned with cumin, asafoetida, and chili. It pairs well with curries that have gravy.
Bhatura is a soft, leavened Indian fried bread made with yogurt. It is traditionally served with chickpea curry (chole) as a popular street food…
Padron peppers are blistered in oil and seasoned with chaat masala and salt for an Indian-inspired twist on a Spanish tapas classic. Perfect as a snack or…
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
A sweet and chunky paneer curry with spinach and peas, inspired by the chef's mother's recipe. This vegetarian dish is rich with aromatic spices and…
A fusion of British fish and chips with Indian spices, featuring turmeric-coated chips and gram flour-battered fish fillets. Served with lemon wedges and…
A quick version of the Indian classic, ready in under 20 minutes. Creamy tomato-based sauce with broiled chicken thighs, served over rice with naan.
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
A fruity, nutty, creamy curry with paneer, cashews, and ripe mango. This summertime dish is easily doubled to serve four.
Paneer fingers are pan-fried until golden, then simmered in a fragrant sauce made with dates, date molasses, and warm spices. Toasted almonds add crunch…
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
A traditional Bengali fish curry made with boneless white fish fillets in a spiced yogurt and mustard sauce. This aromatic dish is served with rice and a…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A healthier twist on traditional Indian chaat, this bowl features roasted chickpeas, spiced potatoes, crisp vegetables, and creamy mint chutney. It's a…
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A creamy Indian rice pudding flavored with cardamom and cinnamon, topped with pan-fried apples, date syrup, and toasted almonds. This comforting dessert…
Crispy new potatoes are tossed with a fragrant blend of nigella and white poppy seeds, then finished with fresh spinach for a nutty, crunchy side dish…
A one-pot dish of spiced rice with shrimp and peas, flavored with curry, ginger, and garlic. Ready in 30 minutes.
A dry cauliflower curry with sugar snap peas and almonds, cooked without added water to concentrate flavors. Serve with rice or flatbreads.
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
A refreshing lassi made with canned lychees, yogurt, and soy milk. Blended until smooth, this drink offers a floral, fresh sweetness.
A sweet, milky Indian tea infused with cardamom, clove, and ginger. Perfect for an evening treat with biscuits.
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
A simple, creamy dessert combining mango purée with whipped cream, yogurt, and mint. Sweet, refreshing, and perfect for summer.
A comforting yellow dal made with toor dal and beetroot leaves, tempered with cumin and chilli. This easy, family-friendly dish is gently spiced and can…
A spiced Indian tea made with black tea, cinnamon, ginger, pepper, cloves, cardamom, honey, and almond milk. Simmered for a bold, milky brew.
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
A hot and tangy Goan fish curry with a smoked heat from Kashmiri dried chilli, balanced by sweet ginger and black treacle. Flash-fried fish simmers in a…
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A crisp Indian pickle made with beetroot and green chillies, seasoned with mustard seeds, fenugreek, and asafoetida. The beets retain their crunch while…
A thick, sweet, and filling Bengali-style squash curry made with black chickpeas. The dish features a nutty flavor from the chickpeas and is seasoned with…
This Indian-inspired bowl features a mildly spiced korma of cauliflower and butternut squash simmered in coconut milk, served over rice with crunchy…
A vegetarian twist on classic Indian keema pav, featuring spiced soya mince and peas served in toasted burger buns with fresh toppings. This…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
A savory-sweet sauce inspired by treacle toffee, made with date molasses, tamarind, and warm spices. Perfect as a condiment for savory dishes.
A simple, saucy spinach and portobello mushroom curry with a smooth, spiced tomato base. Cooking the mushrooms and spinach separately from the sauce…
Soft golden naan bread made with sourdough starter and whole wheat flour. Perfect for scooping up curries or chutneys.
This green cardamom extract captures the essence of Indian dessert kitchens. It is made by steeping green cardamom pods and cardamom tea bags in boiling…
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its…
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
A fiery green chilli pickle with black mustard seeds and turmeric, pickled in mustard oil. This intensely hot condiment is a staple in Eastern cuisine.
Aloo Keema Chop is a popular Indian snack featuring spiced minced lamb encased in mashed potato, breaded and deep-fried until golden. These croquettes are…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A classic Indian minced lamb curry with chickpeas and peas, simmered in aromatic spices. This keema is quick to cook and full of flavor.
A rich lamb curry with aromatic spices, prunes, and chickpeas, simmered for deep flavor. Serve with rotis to mop up the sweet, savory juices.
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
A vegan Indian curry featuring fried aubergine slices cooked with panch phoron, dried red chilli, and a spiced tomato sauce. The aubergine is caramelized…
A simple, digestible Indian dahl made with red lentils, tomatoes, and spices. Traditionally given to infants, invalids, and priests during ceremonies.
Crispy, gluten-free popcorn chicken bites coated in spiced gram flour, tossed with chutney and pickle for a bold, tangy finish. A quick and flavorful…
Known in India as dahi puri, these are flavor-packed bite-sized snacks. They feature crispy puri shells filled with tamarind water, chickpeas, onion, and…
These sweet and tangy fries are coated in a sticky tamarind treacle sauce and topped with fresh onion, chili, and cilantro. A unique snack inspired by…
A popular Mowgli dish featuring melted cheddar cheese on toast, spiced with cumin, coriander, onion, and green chilli. The combination of herbs and spices…
A fragrant Bengali sweet rice dish with cashews, raisins, and aromatic spices. Traditionally served on special occasions, it has a light sweetness and…
A rich and flavorful mushroom bhuna with oyster mushrooms and chickpeas in a spiced onion-tomato gravy. This vegetarian version of the classic Indian dish…
Crispy and light enoki mushroom fritters, also known as mushroom bhajis. A perfect starter for a sharing feast, best served with chutneys or raitas.
A traditional Bengali dessert, baked yogurt is gently sweetened with condensed milk and rose syrup, resulting in a firm, cheesecake-like texture. It can…
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
So simple to make, this gently spiced halloumi is quickly deep-fried and makes a perfect snack. It is lovely dipped into a raita, such as the Spinach…
A vegetarian version of the famous Mowgli Sticky Wings, featuring paneer coated in a sweet, dark, and spicy glaze. Perfect as a starter or snack, these…
A warm and spiced twist on the classic hot toddy, combining chai, clementine, and maple syrup. Perfect for winter evenings or as a soothing drink when…
A quick and easy one-pan cauliflower rice dish with aromatic Indian spices. It's a satisfying meal for two, but can be scaled up. Serve with raita or…
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
A creamy and nutritious Indian dal made with green mung beans and coconut milk, flavored with ginger, garlic, and spices. This hearty, plant-based dish is…
A vegetarian take on the classic Parsi dhansak, featuring aubergine in a spicy, tangy lentil and vegetable base. Hearty and comforting, it pairs well with…
A vegan pumpkin halwa with warm autumn spices, reminiscent of a pumpkin spice latte. Sweet and aromatic, it's a comforting dessert that can be made ahead.
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
A hearty pumpkin curry with spinach and ginger, seasoned with fenugreek and asafoetida. This vibrant dish is both nutritious and flavorful, perfect for a…
Sweet and sour tamarind roasted butternut squash with Indian spices. A dry dish that pairs well with saucy curries or can be served as a simple lunch with…
A simple, delicious Indian side dish featuring tender spiced leeks with a nutty crunch from roasted channa dal. The leeks are cooked with nigella seeds…
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
A vibrant pink raita made with grated beetroot and Greek yogurt, topped with a sizzled spice and seed mixture. Perfect as a dip or spread.
Beer-battered onion rings with Indian spices, served with a quick Indian ketchup. A twist on onion bhajis, perfect as a starter or snack.
A sheet pan dinner featuring roasted chicken and cauliflower seasoned with garam masala. The chicken is coated in a spicy brown sugar mixture and roasted…
Spiced lamb cutlets grilled and served with a fresh pineapple salad, minty lime raita, and warm flatbreads. A vibrant and quick Indian-inspired meal ready…
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
A flavorful Indian-inspired dish featuring baby aubergines cooked in a spiced sesame sauce, served with basmati rice and a Keralan-style spinach and…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A classic Indian curry made easy with a blender. Tender chicken and spinach in a spiced tomato sauce, ready in 50 minutes.
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A refreshing salad combining sweet melons with salty feta cheese, dressed with lime, honey, and Indian spices. Perfect for a light summer dish.
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
A hearty and flavorful lentil dahl, inspired by Eastern European New Year traditions where lentils symbolize coins and prosperity. This vegan and…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
Chicken kofta curry features spiced chicken meatballs simmered in a rich, creamy coconut sauce. Serve with rice or flatbreads for a comforting meal.
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
A spiced tea blend with cloves, cardamom, peppercorns, cinnamon, and ginger, sweetened with honey and finished with milk.
A homemade curry powder blend made from toasted spices. Use as a base for curries and other dishes.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
