Turmeric Latte
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its health benefits and aromatic flavor.
Ingredients
- 1 1/16 cups almond milk
- 1 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tbsp fresh root ginger peeled and grated
- 1 tbsp honey
- freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 48.6 mg
- Iron: 4.58 mg
- Magnesium: 21.2 mg
- Phosphorus: 28.2 mg
- Potassium: 206 mg
- Zinc: 0.45 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 1/16 cups almond milk
- 1 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tbsp honey
- freshly ground black pepper
Prepare
- 1 tbsp fresh root ginger, peeled and grated
Let's Cook
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Step 1.
Pour 250ml (1 cup) almond milk into a small saucepan and place over medium heat. Warm gently, stirring occasionally, until steaming but not boiling, about 3–4 minutes.
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Step 2.
Add 1½ tsp ground turmeric, ½ tsp ground cinnamon, 1 tbsp grated fresh ginger, 1 tbsp honey, and a pinch of freshly ground black pepper to the warm milk. Whisk continuously until the mixture is light and foamy, about 1–2 minutes.
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Step 3.
Pour the turmeric latte into a mug and serve immediately while hot.