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238 recipes tagged with snack.
6 servings If you can imagine it, early versions of this dish were served with gravy. We recommend boiling large eggs for only 7 minutes to avoid…
6 servings Using a lower frying temperature preserves the flavor and color of the root vegetables while delivering a satisfying crunch. Please read about…
Moist banana muffins made from a classic banana bread batter, baked until golden and tender. A simple, comforting breakfast or snack.
Fresh apples on skewers dipped in a smooth, buttery caramel coating. A classic fall treat that sets quickly and can be garnished as desired.
About 2 cups Candied citrus peel can be nibbled on its own or dipped in chocolate, and it makes a bright, flavorful addition to other desserts. It can be…
About 8 cups This is the sticky-sweet confection of the circus and boardwalk. If desired, add 1 cup Spanish peanuts.
A savory cheese ball made with sharp Cheddar, cream cheese, and crisp bacon, rolled in toasted walnuts or pecans. A classic party appetizer.
About 60 samosas Samosas are traditionally made with a soft pastry. Here they are conveniently made with phyllo. They freeze well when tightly wrapped in…
Hard-cooked eggs pickled in a vibrant beet-infused brine with onion, garlic, and pickling spices. The beets tint the eggs a striking magenta and add a…
Fresh strawberries dipped in tempered semisweet or bittersweet chocolate, then chilled until set. A simple, elegant dessert or snack.
1 pound This strongly flavored delicacy is a boon to the adventurous or to those who hanker for pungent cheeses but cannot eat them. Like Kombucha, this…
5 cups This extra-crunchy granola uses pureed ripe banana in place of some of the sugar. The resulting granola is lightly sweet, with no real banana…
4 servings Try dusting the hot onions with paprika as well as salt, or dust with Chaat Masala. Please read about Deep-Frying. BATTERED
About sixty 1 ½-inch balls Without the characteristic hole, these are lighter in texture. If you dip the spoon into the frying oil before spooning up each…
About 24 crullers Crullers were brought to America by Dutch immigrants. They have a twisted or knotted shape and are richer than doughnuts. Please read…
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
4 servings A food born of pressure-fried chicken joints, jojos, as they are affectionately known in the Pacific Northwest, are essentially chicken-fried…
About 3 pounds The espresso and salt in this brittle balance out the sugar, making for a complex twist on a classic confection. Preheat the oven to 350°F.
Twelve 5-inch pretzels A chewy pretzel that is easy to make. Baking the baking soda (used in the water bath for the pretzels), a trick from food scientist…
12 servings Pickled eggs are highly underrated and, if you are a pickle connoisseur, an excellent way to use leftover brine from store-bought or homemade…
4 servings These fragrant fritters are hard to stop eating. Feel free to use almost any green in place of the spinach (we are especially fond of kale)…
Soft, fluffy Chinese steamed buns filled with savory chopped pork or vegetable filling. Pleated and steamed to perfection, these buns are perfect as a…
About 36 small fritters These bite-sized fritters are soft and loaded with apple bits. For a sweet and salty treat, stir 4 ounces (115g) sharp Cheddar…
Twelve 2 × 2 ¾-inch bars These “energy” bars are easy to make. Vary the flavor to your taste by substituting ½ cup dried cherries or raisins for an equal…
4 to 6 servings Upon discovering that roasted mushrooms have an unmistakable meatiness, we decided to take it a step further, roasting mushrooms with the…
These crispy Parmesan crisps are simple to make and perfect for snacking or garnishing soups and salads.
These shatteringly crisp Italian cheese wafers are a fantastic addition to life (and salads in particular). For an even more substantial salad topping…
Twenty 2 × 3 ½-inch crackers Homemade graham crackers taste a bit like childhood, but better. You can cut these grahams into any size crackers. For small…
Twenty 2 ½ × 2-inch bars Any sort of jam you have on hand will work in this recipe, so don’t feel boxed in by the title. Preheat the oven to 375°F. Grease…
Crispy falafel made from soaked chickpeas, herbs, and spices. Can be fried or baked for a healthier option.
Makes about 60 crackers These tender, caraway-scented rye crackers were created by our friend and pastry mentor Helena Root. They are especially suited…
These bran muffins are packed with dried fruits and nuts. The batter can be stored in the refrigerator for up to six weeks, allowing you to bake fresh…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
About 15 servings Boiled peanuts are a favorite convenience-store snack in the South, but they are also a popular street-food snack in China, where they…
Beaten biscuits are a Southern classic with a dense, crisp texture. This recipe includes two versions: the traditional hand-beaten method and a quicker…
12 muffins Loaded with shredded carrots and apple, nuts, and dried fruit, these muffins are downright wholesome. Fortunately, they make up for their…
Homemade English muffins made with powdered milk and yeast, cooked on a griddle for a soft and chewy texture. Perfect for breakfast or as a bread…
A rich and creamy beer cheese dip made with sharp Cheddar, cream cheese, and a hint of blue cheese, perfect for serving with dark rye bread cubes.
3 to 4 servings You can flavor these with a variety of spices and seasonings, including nutritional yeast, garlic or onion powder, paprika, or curry…
Toasted pumpkin or squash seeds are a crunchy, savory snack, perfect on their own or as a garnish for salads and soups. Simply toss seeds with oil and…
A smooth and tangy black bean dip with a hint of heat from jalapeño and chipotle. Perfect for snacking or as an appetizer.
Once purchased, roast fresh chestnuts as soon as possible, as they are prone to drying out. For more on chestnuts, see here.
Homemade tortilla chips made from corn tortillas, either fried or baked until crispy and salted.
4 servings Coated with olive oil and garlic and roasted until golden brown, these chickpeas are great as a snack, tossed into a salad, or sprinkled over…
Traditional Polish bread rolls with a depressed center filled with onion and poppy seeds. They have a chewy texture and are perfect for breakfast or as a…
Who says bhajis have to be made of onion? Bhajis are a great vehicle for any kind of veg – have a look at your fridge leftovers and get creative! These…
These pan-fried Chinese curry puffs feature a spiced beef and potato filling wrapped in a curry-scented egg dough. They are served hot with a choice of…
Roasted mixed nuts tossed with butter or olive oil and seasoned with salt and pepper, baked until lightly browned.
About 8 cups Popped kernels of corn have been found in the remains of New Mexico settlements dating back three thousand years—a time-tested snack. The…
One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
8 sopes (4 servings) These quick little masa cakes are hearty and can be filled with a variety of things. In their simplest form, they are topped with…
Homemade croutons made from crusty bread, olive oil, and seasonings, baked until golden and crisp.
Classic corn dogs made with a cornmeal batter and deep-fried until golden. Served with ketchup and mustard.
Crispy chicken skins are made by baking chicken skin pressed flat until golden and crunchy. They can be served on top of braised chicken dishes or as a…
Here, pig skin is trimmed, simmered, scraped, baked overnight in a low oven, and deep-fried. The water trapped inside the skin boils and evaporates…
Homemade soda crackers made with yeast and a touch of honey, baked until crisp and golden. Perfect for snacking or serving with dips.
4 servings The sticky surfaces of cut okra grab onto this spicy, sour mixture. The result is succulent and can be served as a snack or appetizer with…
9 ½ cups This full-flavored granola, which is cooked until “well done,” has an almost savory quality. We think of it as granola for people who don’t like…
Roasted peanuts are tossed with a fragrant oil infused with makrut lime leaves, red pepper flakes, and lemongrass for a spicy, aromatic snack.
Crispy baked bagel or pita chips seasoned with olive oil and salt. Perfect for snacking or dipping.
3 cups A mixture of almonds, walnuts, and pecans may also be used. Preheat the oven to 325°F.
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
4 large cracker sheets Topping these crackers is a fine occasion to experiment. Our favorite spice blend to use here is Za’atar mixed with flaky sea salt…
These chocolate clusters combine melted semisweet or bittersweet chocolate with dried fruit and toasted nuts. They are easy to make and perfect for a…
Crunchy, fine noodles made from gram flour, essential for chaat dishes. Gluten-free with a nutty flavor, typically fried until golden.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
About 1 quart The particulars of the milk you use will determine its consistency. Whole cow’s milk will set up very thick. Low-fat, nonfat, or goat milk…
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
About 75 crackers This recipe is adapted from a book called Crackers & Dips, by Ivy Manning. Ivy is a dear friend and recipe wizard, and these gluten-free…
These can be eaten as an informal cold snack, in the Japanese manner, scraped from the pod with your teeth. Once cooked, shelled edamame can be roasted as…
Hand-cut sweet potato waffle fries, crispy and seasoned with salt and pepper. Perfect as a snack or side dish.
15 empanadas Empanadas come in an astonishing array of shapes, with all manner of fillings and doughs. Try using Chicken Chili Verde, Chili Con Carne, or…
Crispy quesadillas filled with melted cheese, green chiles, and green onions, served with sour cream, guacamole, or salsa.
Thinly sliced bread toasted until crisp and golden brown, perfect for snacking or serving with dips.
About 45 biscuits ANZAC is an acronym for the Australian and New Zealand Army Corps, and these biscuits were sent to soldiers abroad during World War I…
12 muffins With this recipe, you can create myriad muffins by adding any of the Additions to Muffins. You can substitute up to 1 cup (130g) whole wheat…
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
4 to 6 servings Kefir is a close relative of yogurt and is sold in liquid form. If you cannot find it, cultured buttermilk is a fine substitute.
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
These homemade cheese crackers are crisp, savory, and perfect for snacking. Made with sharp Cheddar or blue cheese and a hint of cayenne, they're a…
Crunchy saltine crackers coated in a spicy ranch oil mixture. A quick and easy snack for parties or anytime.
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
This creamy avocado dip features charred poblano, jalapeño, and onion blended with avocado and cilantro. It's a dairy-free alternative to guacamole…
Crispy kale chips seasoned with a homemade M5 Spice Rub, roasted until crunchy. A nutritious snack or side dish.
A creamy and rich smoked white bean dip, bright and fresh in flavor, perfect as a snack or party appetizer with crackers or vegetables.
A healthy, low-carb, dairy-free chocolate-almond butter shake blended with almond milk, banana, and cacao nibs. Perfect for a satisfying breakfast or…
A fragrant vegan pilau with peanuts and turmeric, inspired by South Indian flavors. It pairs well with curry or can be enjoyed as a snack.
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
These Yugoslavian bits of fried dough make a fine and filling breakfast or snack served with cream cheese and jam.
These candied nuts are coated in a sweet cinnamon-sugar mixture and baked until crunchy. Perfect for snacking or as a party appetizer.
Crispy, spiced onion fritters made with gram flour, rice flour, and aromatic spices. Quick to prepare and perfect as a snack or appetizer.
A hearty granola packed with oats, nuts, coconut, and dried fruits. Perfect for breakfast or snacking, customizable with your favorite add-ins.
Simit is a Turkish sesame-covered bread ring with a crisp exterior and soft, chewy interior. It is often enjoyed as a snack.
Homemade teriyaki beef jerky made from thinly sliced sirloin or round steak marinated in a savory-sweet blend of soy sauce, Worcestershire, brown sugar…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
These pumpkin-cherry breakfast cookies are made with whole-wheat flour, oats, pumpkin, and dried cherries. They are a wholesome, portable breakfast option.
Classic homemade doughnuts fried to golden perfection. A simple yeast-free dough is rolled, cut, and fried in hot oil for a crispy, tender treat.
A moist and tender quick bread packed with chopped prunes. Perfect for breakfast or a healthy snack, this loaf is subtly sweet and pairs well with butter…
Roasted sweet potatoes are a simple, healthy snack or a hearty breakfast when served with congee.
Crispy courgette fries coated in a spiced gram flour batter, perfect for using up a summer zucchini glut. Serve with spicy mayo, raita, or chutney.
Aloo chops are Indian street-food croquettes made from mashed potatoes spiked with green chilli and spices, coated in breadcrumbs and deep-fried until…
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
A quick and flavorful Indian snack featuring charred paneer served with a vibrant mint and coconut chutney. Ready in just 10 minutes.
Crispy, spiced fritters made with courgette flowers, a common treat in India. The dense batter acts as an outside stuffing, and they are best served warm…
A creamy spinach and yogurt dip with a fragrant mint oil topping, served with flatbreads. Quick and easy to prepare using frozen spinach.
These chestnut muffins are made with a sourdough starter and chestnut flour, giving them a nutty flavor. They are griddle-cooked and perfect for toasting…
Corn cobs are cut into ribs, seasoned with spices, and baked until crispy. Served with a tangy green chilli mayo and a sprinkle of chaat masala for a…
Crispy green onion pancakes made with dumpling dough, pan-fried until golden. Serve with soy-ginger dipping sauce.
A creamy, dairy-free queso made from cashews and nutritional yeast, with roasted poblano peppers for smoky flavor. Perfect for dipping tortilla chips.
These nut butter cookies are made with homemade or store-bought nut butter, coconut sugar, eggs, and coconut flour. They are baked until golden brown and…
A fusion of Indian spiced minced lamb (keema) and Western toasted sandwiches. The filling is aromatic with garam masala, cumin, and chili, and includes…
A simple flat bread made with all-purpose flour and cornmeal, perfect for serving alongside meals or as a snack. The dough is kneaded and rested before…
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
These zucchini tots are a crispy, cheesy snack made with grated zucchini, pecorino, and panko. Baked until golden, they make a great appetizer or side…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
A deconstructed version of yogurt chat bombs, this sweet and sour chickpea chaat is a classic Indian street food. It makes a fun starter or snack…
Beef hot dogs wrapped in puff pastry with caramelized onions, extra-sharp cheddar cheese, and honey mustard. A decadent, savory treat that sells out on…
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
Crispy pani puri shells filled with spiced tamarind water, chickpeas, onion, and mint, topped with pomegranate and sev noodles. A classic Indian street…
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
These baked doughnuts are a healthier alternative to fried, with a tender crumb and warm spice flavor. They come together quickly and are perfect for…
These Ghanaian doughnuts are crispy on the outside and custardy on the inside, coated in sanding sugar. They puff up like cream puffs when fried, offering…
A classic Fenway Frank: an extra-long all-beef hot dog in a bun, topped with yellow mustard and ketchup. Simple and satisfying.
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
A surprisingly tasty sandwich combining crunchy peanut butter and sweet bread-and-butter pickles on whole grain bread. This cult favorite from the Kinsey…
Crispy deep-fried sweetcorn seasoned with chilli and Chinese five-spice, inspired by a Thai chef's snack. Perfect with a cold beer.
This homemade granola is sweetened with maple syrup and packed with oats, coconut, and seeds. Perfect for breakfast or snacking.
Crispy baked apple chips made from tart apples, sliced thin and slowly baked until crunchy. A healthy, portable snack perfect for on-the-go.
Cold-smoked salmon strips made with whole fresh salmon, cured in a salt brine and dark brown sugar, then smoked over cottonwood for a traditional family…
Cold-smoked salmon strips made with whole fresh salmon, cured in a salt brine and dark brown sugar, then smoked over cottonwood for a traditional family…
Crispy air-fried mozzarella sandwiches with a tangy tomato-caper vinaigrette. A quick and easy Italian-inspired snack or appetizer.
Blanched sugar snap peas are seared in a skillet with sesame oil, garlic, and chili, then finished with red wine vinegar and parsley. A quick and…
Bite-sized hot dogs soaked in beer, seasoned with chili powder, wrapped in crescent roll dough, and baked until golden. Serve with French's yellow mustard…
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
A simple, speedy gluten-free banana bread made with teff flour and all-purpose gluten-free flour. It's bready, slightly sweet, and perfect any time of day.
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
Apple rounds topped with almond butter, pomegranate seeds, and chia seeds make a quick and healthy snack ready in just 5 minutes.
These crispy egg rolls are filled with a Creole-spiced mixture of ground pork and shrimp. They make a great appetizer or snack, especially when paired…
These no-bake granola bars combine oats, quinoa, chia seeds, almonds, dried cherries, and dark chocolate with a creamy almond butter and honey binder…
A refreshing bowl of coconut yogurt topped with blueberries, almond butter, and homemade rosewater bliss balls. The bliss balls are packed with nuts…
Padron peppers are blistered in oil and seasoned with chaat masala and salt for an Indian-inspired twist on a Spanish tapas classic. Perfect as a snack or…
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
A classic Korean snack called pa-jun, these eggy pancakes are flavored with soy and chili, stuffed with sweet crab meat, fresh herbs, and oyster sauce…
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
Pulla is a Finnish sweet cardamom bread shaped into soft rolls. The dough is enriched with butter and egg, and flavored with freshly ground cardamom…
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
Roasted pumpkin seeds are a crunchy, savory snack made from fresh pumpkin seeds. They are tossed with olive oil and salt, then baked until golden and…
These sesame-encrusted doughnut holes are a play on Chinese fried sesame dumplings jian dui, using raised dough for an East-meets-West treat. They are…
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
These crunchy cheese straws are a Southern classic, perfect for parties and gatherings. Made with extra-sharp cheddar and a hint of smoked paprika and…
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
Crispy sardines in a flour and semolina batter with cumin and chili, served with harissa yogurt and lemon wedges. A quick and flavorful Moroccan snack.
A simple waffle batter that can be used to make waffle dogs. Mix dry and wet ingredients separately, then combine until just mixed.
A simple batter for coating hot dogs to make corn dogs. Made with cornmeal, flour, egg, and milk.
A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
Toasted sunflower seeds seasoned with avocado oil and salt, perfect for snacking or adding crunch to dishes.
A creamy and refreshing smoothie made with fresh papaya, nut milk, cashew yogurt, and lime juice. Naturally sweetened with coconut sugar, it's a tropical…
This homemade granola is gluten-free, low in sugar, and uses fruit molasses for natural sweetness. It's crunchy and tangy, perfect for breakfast or a…
These sourdough pretzels are chewy and golden with a classic salty crust. Made with a bubbly rye starter, they offer a tangy depth of flavor.
A tender, lightly sweetened tea loaf infused with Earl Grey tea and studded with raisins and sultanas. Finished with a lemon glaze.
Staffordshire oatcakes are savory pancakes made from oatmeal and wholemeal flour, with a yeasted batter that creates a bubbly, crumpet-like texture. They…
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
Lihapiirakka are Finnish meat pies filled with seasoned minced beef and rice, enclosed in a yeast dough and deep-fried until golden. They are a popular…
This homemade honey yogurt is simple, tangy, and slightly sweet. It takes about a full day to make but is economical and rewarding.
A thick and creamy smoothie bowl made with mango, spinach, and ginger, topped with banana, coconut, almonds, and nut butter. Perfect for a quick breakfast…
A Southern-style pimento cheese spread made with a blend of cheddars, cream cheese, mayonnaise, and pimientos. Perfect for sandwiches, grilled cheese, or…
A creamy, flavorful guacamole with tomatoes, scallions, and a hint of Tabasco. Served with warm tortilla chips.
Aloo Keema Chop is a popular Indian snack featuring spiced minced lamb encased in mashed potato, breaded and deep-fried until golden. These croquettes are…
Known in India as dahi puri, these are flavor-packed bite-sized snacks. They feature crispy puri shells filled with tamarind water, chickpeas, onion, and…
These sweet and tangy fries are coated in a sticky tamarind treacle sauce and topped with fresh onion, chili, and cilantro. A unique snack inspired by…
A popular Mowgli dish featuring melted cheddar cheese on toast, spiced with cumin, coriander, onion, and green chilli. The combination of herbs and spices…
Crispy and light enoki mushroom fritters, also known as mushroom bhajis. A perfect starter for a sharing feast, best served with chutneys or raitas.
So simple to make, this gently spiced halloumi is quickly deep-fried and makes a perfect snack. It is lovely dipped into a raita, such as the Spinach…
A vegetarian version of the famous Mowgli Sticky Wings, featuring paneer coated in a sweet, dark, and spicy glaze. Perfect as a starter or snack, these…
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
Beer-battered onion rings with Indian spices, served with a quick Indian ketchup. A twist on onion bhajis, perfect as a starter or snack.
A homemade fruit leather made from mango, banana, and coconut. It's a chewy, naturally sweet snack that's easy to make in the oven.
Savory turnovers filled with a creamy ground meat mixture, baked in a flaky piecrust. Perfect as a portable snack or appetizer.
Mashed potato balls filled with seasoned leftover meat, baked until golden. A creative and delicious way to use leftovers.
Cheese Dreams are quick appetizers featuring cheddar cheese, bread, and bacon. The cheese mixture is spread on bread triangles, topped with bacon, and…
A fun twist on a classic corn dog, coated in crispy french fries and deep-fried to golden perfection. Serve with mustard or ketchup for dipping.
A classic corn dog featuring an all-beef hot dog coated in corn dog batter and deep-fried until golden. Served with ketchup and mustard.
Savory granola bars with Parmesan, smoked paprika, and freeze-dried vegetables. A crunchy, protein-packed snack.
These homemade granola bars are packed with oats, wheat germ, walnuts, and dried cranberries, sweetened with honey and brown sugar. They make a perfect…
Sweet and spicy nuts coated with a sugar-spice mixture and baked until golden. Perfect for snacking or gifting.
A quick and easy snack of air-popped popcorn tossed with matcha powder and confectioners' sugar for a subtly sweet and earthy flavor.
A quick and easy yogurt dip with feta, scallion, and mint, perfect for serving with fresh vegetables.
A chunky guacamole made with diced avocado, onion, cilantro, jalapeño, and lime juice. Perfect for dipping with tortilla chips.
A creamy dip with caramelized onions, served with fresh garden vegetables. The hint of sweetness makes it a hit with kids.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
Naturally dyed Easter eggs using ingredients like red cabbage, beets, turmeric, and hibiscus flowers. Steamed eggs are soaked overnight in homemade dyes…
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
These Chinese meat pies (xian bing) feature a double crust filled with ground beef and tender celery hearts. They are pan-fried until golden and crusty…
Crispy flour tortillas stuffed with savory Spanish chorizo, mashed sweet potatoes, and melted cheese. Perfect for any meal of the day.
These granola cookies combine the best of granola and oatmeal cookies, with chewy texture, crunchy bits, and plenty of chocolate. Perfect as a snack or…
Crispy bagel chips seasoned with garlic and herbs, served with a creamy artichoke and sun-dried tomato dip. A great way to use leftover bagels.
A healthy, not-too-sweet granola made with oats, nuts, seeds, and dried fruit. Serve with yogurt and fresh fruit for a wholesome breakfast or snack.
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Spiced pecans coated in egg white and a blend of warm spices, baked until fragrant. A Southern holiday treat perfect for gifting.
A classic banana bread made with ripe bananas, butter, and warm spices. This moist loaf is perfect for breakfast or a snack.
Smoked almonds are a savory snack made by coating almonds in a seasoned butter mixture and smoking them until lightly toasted. The recipe includes a…
A traditional Maltese pastry filling made with ricotta cheese or spiced ground beef and peas. Perfect for savory snacks.
Homemade liver treats for dogs made with beef or chicken liver, garlic, flour, corn meal, and Parmesan cheese. Baked until firm and cut into pieces.
These horse-friendly cookies are made with oatmeal, carrots, and molasses, baked until golden and firm. A simple treat for equine friends.
Homemade dog treats made from pureed liver, eggs, and oatmeal, baked into a dense brownie-like texture. Freeze for storage.
This edible play dough is made from peanut butter, corn syrup, powdered sugar, and dry milk. It's a fun, no-bake snack that kids can help make and play…
Simple and classic butter muffins, perfect for breakfast or a snack. They are lightly sweet and tender, with a golden top.
These bread sticks are made from regular bread dough, coated with a savory Parmesan and spice mixture, and baked until golden. They make a great snack or…
Homemade beef jerky made with a savory marinade of onion, Worcestershire sauce, soy sauce, and spices. The beef strips are marinated overnight then dried…
This beef jerky recipe uses flank steak marinated in a savory blend of Worcestershire, soy sauce, and spices, then dehydrated until chewy.
A creamy black bean hummus with a surprising twist of peanut butter. Perfect as a dip with fresh vegetables.
Crunchy caramelized walnuts perfect for topping salads, ice cream, or oatmeal.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
