Tortilla Chips
10m prep 15m cook 25m ready
Homemade tortilla chips made from corn tortillas, either fried or baked until crispy and salted.
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Ingredients
- 12 corn tortillas
- ½ inch vegetable oil or lard
- Salt
- 12 corn tortillas
- Vegetable oil
- Salt
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Step 1.
Cut into quarters or sixths: 12 corn tortillas
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Step 2.
Heat to 300°F in a medium skillet: ½ inch vegetable oil or lard
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Step 3.
Add as many tortilla wedges as will fit in a single layer and fry, turning once, until the chips stop bubbling and are golden on both sides, 2 to 3 minutes. Transfer to a baking sheet lined with paper towels to drain. Repeat with the remaining tortillas. Sprinkle immediately with: Salt
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Step 4.
BAKED
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Step 5.
Preheat the oven to 400°F. Lightly brush one side of: 12 corn tortillas
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Step 6.
with: Vegetable oil
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Step 7.
Cut the tortillas into quarters or sixths. Place the pieces on a baking sheet, oiled side up, and lightly sprinkle with: Salt
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Step 8.
Bake until browned and crisp, 10 to 12 minutes. Let cool completely.
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