Roasted Chestnuts
- 5m Prep Time
- 25m Cook Time
- 30m Ready In
Add this recipe to a meal plan
Build a week of meals and watch your shopping list grow - no account needed to try it.
Once purchased, roast fresh chestnuts as soon as possible, as they are prone to drying out. For more on chestnuts, see here.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Chestnuts
Let's Cook
-
Step 1.
Preheat the oven to 425°F. Have ready: Chestnuts
-
Step 2.
Cut an X on the flat side of each nut. Spread on a baking sheet and roast until fragrant and ready to pop out of the skins, 20 to 25 minutes. Let cool slightly, but peel while still warm.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.