Roasted Chestnuts
5m prep 25m cook 30m ready
Once purchased, roast fresh chestnuts as soon as possible, as they are prone to drying out. For more on chestnuts, see here.
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Ingredients
- Chestnuts
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Step 1.
Preheat the oven to 425°F. Have ready: Chestnuts
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Step 2.
Cut an X on the flat side of each nut. Spread on a baking sheet and roast until fragrant and ready to pop out of the skins, 20 to 25 minutes. Let cool slightly, but peel while still warm.
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