Beet-Pickled Eggs
0s prep 10m cook 10m ready
Hard-cooked eggs pickled in a vibrant beet-infused brine with onion, garlic, and pickling spices. The beets tint the eggs a striking magenta and add a mild earthy sweetness.
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 358 mg
- Iron: 5.72 mg
- Magnesium: 119 mg
- Phosphorus: 463 mg
- Potassium: 1733 mg
- Zinc: 3.46 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- vinegar
- water
- sugar
- onion
- garlic
- pickling spice
- salt
- eggs
Prepare
- 2 beets medium, medium, peeled and grated on the large holes of a box grater
Let's Cook
-
Step 1.
Prepare Pickled Eggs. Combine the vinegar, water, sugar, and 2 medium beets, peeled and grated on the large holes of a box grater in a saucepan. Simmer, covered, for 5 minutes, then strain out the beets. Return the liquid to the pan and add the onion, garlic, pickling spice, and salt. Simmer 5 minutes more and pour over the eggs. Proceed as directed.
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