Caramelized Walnuts
5m prep 10m cook 25m ready
Crunchy caramelized walnuts perfect for topping salads, ice cream, or oatmeal.
Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 115 mg
- Iron: 3.41 mg
- Magnesium: 185 mg
- Phosphorus: 405 mg
- Potassium: 516 mg
- Zinc: 3.62 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- walnuts
- sugar
Let's Cook
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Step 1.
Place foil on cookie sheet and spray with PAM.
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Step 2.
Place walnuts and sugar in nonstick skillet over high heat.
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Step 3.
Stir with wooden spoon as the sugar begins to dissolve and caramelize.
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Step 4.
Stir continuously.
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Step 5.
When walnuts and sugar are dark amber and golden brown, quickly remove from pan onto the foil.
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Step 6.
Spread the nuts out with the spoon.
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Step 7.
Cool completely.
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Step 8.
Break into pieces and store in frig.
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Step 9.
Serve with tender salad greens, bits of fruit, and crumbles of soft cheese.
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Step 10.
Also good on top of sundaes and oatmeal.
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