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478 recipes tagged with comfort-food.
A classic stovetop chocolate pudding made with cocoa, chopped chocolate, and whole milk. Silky, rich, and old-fashioned comfort in every spoonful.
6 side-dish or 4 main-course servings For Risotto Milanese, the classic accompaniment to braised meat, especially Osso Buco, steep 3 generous pinches…
4 servings Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop…
Classic angel biscuits are light and fluffy yeast-leavened biscuits with a subtle buttery flavor, perfect for any meal.
A quick and easy hot cocoa made with milk, optional heavy cream, and cocoa syrup. Ready in minutes on the stovetop or in the microwave.
Italian sausages simmered with onions, garlic, and bell peppers, then tucked into warm hero rolls. A classic sausage and pepper sub that's hearty and…
8 servings If you choose one of the less-cheesy fillings, try topping with 3 cups White Sauce I and 1 cup shredded Parmesan (4 ounces) instead of tomato…
A soft, comforting Southern-style spoon bread made with fine cornmeal, buttermilk, and eggs. It bakes into a light, puffed side dish that's perfect…
A rich and earthy roasted mushroom lasagne featuring a porcini-infused béchamel, layers of pasta, and a creamy cheese filling. Perfect for a comforting…
A classic layered lasagne with tomato sauce, ricotta, mozzarella, and Parmesan. Baked until golden and bubbling, then rested before serving.
Sixteen 6-inch flatbreads These Norwegian flatbreads are often served around the holidays with butter, sugar, and cinnamon, although we fill them with…
4 to 8 servings The vegetables will take about 45 minutes to become tender and browned, so you may need to add them partway through cooking depending on…
4 servings This version of pasta and beans is more a thick stew than a soup. If you prefer it thinner, add more stock or broth, or even water. If desired…
6 to 8 servings According to legend, this braise was served to Napoleon after he had fasted through his victorious battle at Marengo. The dish, composed…
TRADITIONAL About 200 gnocchi; 18 first-course or 10 main-course servings It is traditional to cook and sauce potato gnocchi like pasta and eat them as a…
A creamy beer-cheese soup with cheddar, ale, and aromatic vegetables, finished with optional garnishes like croutons and smoked ham.
Light, airy Parisian-style gnocchi made from choux paste and Parmesan, boiled then sautéed until golden. Serve simply with butter and cheese, or baked…
4 servings This dish is traditionally made with tenderloin, but we prefer less expensive cuts that have more flavor. If you do use tenderloin, try to find…
8 servings To prepare the authentic recipe, substitute two 10¾-ounce cans condensed cream of chicken soup for the flour, chicken stock, and sour cream.
4 servings Superlative comfort food from northern Thailand. Tender egg noodles and fall-apart chicken lurk in the coconut-curry broth; the optional crispy…
About 10 cups; 5 to 6 servings A family favorite, and an inspiration to use greens in many of our soups. For a soup with even more character, swap in…
About 6 cups; 4 servings This soup is claimed by both Virginia and Georgia, but its roots are undoubtedly in the peanut stews of Senegal and Gambia.
4 servings A breakfast classic. For those who desire the texture of shredded potatoes, see Potatoes Rösti.
About 6 cups; 4 servings Irma and Marion used grünkern, or freekeh, in place of the barley called for here. To substitute freekeh, add whole grains 20…
About 4 cups; 4 servings Cooking polenta for less time results in a toothsome texture. Some American brands of polenta are done in as little as 5 minutes…
8 to 10 servings Prepare the white sauce and meat sauce a day or so ahead, if you like.
About 7 cups; 9 servings Perfect for pork. Please read About Bread Stuffings and Dressings.
8 to 10 servings For Vegetarian Posole, omit the chicken and add two 15-ounce cans pinto beans, drained. Reduce the simmering time to 30 minutes. To make…
6 servings Beef shank meat is a common ingredient in this dish, as is veal—substitute at will.
4 servings Instead of pounding the steak, you may substitute 1 ½ pounds cube steak. For tips on pounding meat, see here.
A hearty Cajun rice dish with bone-in chicken and andouille sausage, flavored with the holy trinity of onion, bell pepper, and celery, plus tomatoes and…
A hearty beef potpie made with beef stew topped with a pastry crust or biscuits, baked until bubbling and golden brown.
4 servings Also known as pasta in bianco or fettuccine al burro. To make it cacio e pepe, use Romano cheese and a generous amount of freshly ground black…
4 servings Developed at the Brown Hotel in Louisville, Kentucky, in 1923, this delight remains on the menu to this day.
A hearty lentil soup variation with diced gold potato and cured Spanish chorizo or kielbasa. Simmered until the potatoes are tender and the sausage is…
6 servings Cacciatore means “hunter’s style” in Italian. There are countless versions of this dish, some made with rabbit (which seems more appropriate to…
About 8 cups; 4 servings For Mushroom Barley Soup, omit the beef. Begin by heating the butter or oil over medium heat. Add the mushrooms and shallot and…
4 to 6 servings This dish was originally intended for cooking old stewing chickens. Marion Becker’s original headnote wryly stated “Whenever we see one of…
A simple, comforting cornmeal porridge cooked with water or milk until smooth and creamy. Served warm with melted butter and a drizzle of molasses, maple…
A rich and soothing chicken broth simmered with soy sauce, Shaoxing wine, ginger, and shiitake mushrooms. Perfect served over rice or as a base for wonton…
6 servings A classic side dish with enchiladas, burritos, or chiles rellenos. The beans are easier to mash when they are warm.
4 servings A classic combination with scores of variants around the world. This Spanish-leaning version is tinted with fragrant saffron; for the broth-y…
12 to 15 servings This decadent casserole is Megan’s grandmother’s recipe. It is served as a side dish on holidays, but could almost be considered dessert.
About 9 cups; 5 servings A Philadelphia specialty dating from the founding of our nation, this tripe soup was sold on the street with cries of “All hot!…
4 servings This Italian-American classic can be assembled early in the day, refrigerated, and baked when needed. Use 3 cups of your favorite store-bought…
36 dumplings; 4 to 6 servings Ukrainian vareniki and Polish pierogi are made from rounds of dough folded around filling into half-moons. Fillings vary…
6 to 8 servings Leftover or store-bought, precooked chicken or turkey breast is perfect here.
A creamy tuna noodle casserole with peas and prosciutto, cooked in a skillet and finished under the broiler for a golden, cheesy crust. This comforting…
6 to 8 servings The classic French preparation, Gratin Dauphinois, is made with little more than raw potato slices and cream, which reduces, browns, and…
A creamy, comforting potato leek soup made with butter, leeks, and potatoes, pureed until smooth. Perfect for a light meal or starter.
About 1 cup Desperate parents have been hiding nutritious vegetables under a cloak of Mornay for decades, and it is the backbone of a good Macaroni and…
About 6 cups; 4 servings There’s a reason this soup has been on the menu of the US Senate restaurant every day since 1901.
Classic baked russet potatoes with flaky interiors, served with optional toppings like butter, sour cream, chives, and crisp bacon. Simple to prepare and…
A creamy mashed potato filling mixed with butter and sharp Cheddar or Parmesan, with optional sautéed onion. Use it as a stuffing for pierogi, knishes, or…
About 10 cups; 5 to 6 servings This hearty but not heavy soup is a staple in our winter repertoire. We sometimes substitute 1 cup drained sauerkraut for…
A savory breakfast strata layered with country or Italian sausage, sautéed mushrooms, onions, and Swiss or Cheddar cheese. It's a hearty, make-ahead…
A creamy Italian risotto made with Arborio rice, fresh mushrooms, and rehydrated porcini. The mushroom soaking liquid and chicken broth build deep savory…
6 servings This dish is the traditional German treatment for mature wild rabbits and hares. To use farmed rabbit, we recommend finding a mature roaster.
About 11 cups; 6 servings Once the meatball mixture is assembled, this flavorful soup comes together quickly. If desired, prepare the meatballs a day…
Butternut squash halves are baked until tender, filled with a savory sausage and apple bread stuffing, then baked again until golden and crusty. A hearty…
8 servings Megan grew up eating these beans every Sunday; they were a staple crop in her grandparents’ garden. Her family calls them October beans, and…
A classic French croque-monsieur: buttered white bread layered with ham and topped with bubbling Gruyère, broiled until golden. Serve warm for a simple…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
A classic Belgian beef and beer stew, slowly simmered with onions, garlic, and dark lager until tender. Served with boiled new potatoes for a hearty…
About 8 cups; 5 servings We like to toast and grind dried chiles for better flavor, but you can substitute ¼ cup chili powder or your own combination of…
Classic hot dogs served in toasted buns with a variety of optional toppings such as mustard, relish, onions, cheese, chili, and coleslaw.
8 to 10 servings This bread crumb–topped bean casserole comes from the south of France, and may include a combination of pork, sausage, bacon, duck…
About 4 cups; 2 to 3 servings For a more substantial soup, increase the stock or broth to 4 cups. Poach 1 boneless, skinless chicken breast in the broth…
8 to 10 servings This deluxe chili was refined by noted camp chef Matthew T. MacLeid, Esq. on his countless sojourns in Kentucky’s Rockcastle River Gorge…
4 to 6 servings While the words “decadent” and “cabbage” are not often found together, we make an exception for this dish. It is excellent served as part…
A hearty stew with chicken thighs, sweet Italian sausage, bacon, and cannellini beans, topped with a crispy breadcrumb crust. Perfect for a comforting…
6 servings There are hundreds of so-called original recipes for John Kiradjieff’s chili, which he served in Cincinnati’s first chili parlor, The Empress…
4 servings Oxtails need the gentle, slow heat of a braise to soften their connective tissue. The result is a dish with a rich beef flavor and a velvety…
2 ½ to 3 cups Here, a rich cut of pork is cooked until tender, shredded, and then whipped with some of the cooking liquid into a delicious spread. For a…
A classic Chicago sandwich featuring slow-cooked, thinly sliced beef simmered in a savory broth, served on crusty rolls with giardiniera.
About 6 cups; 4 servings A classic lunch when served with a Grilled Cheese Sandwich for dunking. Fresh tomatoes may first be grilled for a smoky flavor…
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
A moist and spicy ginger cake made with fresh ginger and molasses, perfect for dessert or tea.
4 to 6 servings Dal is the Hindi word for both an array of legumes used in Indian cooking and this preparation of legumes. Dal may be thick or thin, as…
10 to 12 servings We like savory strudels just as much as their sweet counterparts. If you make the strudel dough, you will end up with one large…
4 to 6 servings A winter favorite, especially when prepared with mutton chops. The meat is traditionally not browned here, but you may brown the meat…
A creamy barley dish cooked risotto-style with mushrooms, white wine, and Parmesan. Serves 6 as a first course or 4 as a main.
Classic Swedish meatballs in a creamy gravy, seasoned with allspice and nutmeg. Serve with lingonberry jam for a traditional touch.
6 to 8 servings Preheat the oven to 350°F. Butter a 2-quart or 9-inch square baking dish.
8 servings This sweet-sour pot roast has been in Joy from the beginning. Irma was never “brave enough” to add gingersnaps to the gravy, but we think it…
4 servings Try this recipe if the crust-to-meat ratio of plain fried chicken is simply not high enough. Please read About Frying Chicken and about…
About twenty 2-inch meatballs Sometimes we all need to be coddled by a meal’s warm embrace. Think of it as caloric self-care. Smothered meatballs and…
6 servings Our absolute favorite cut to use here is the collar, or coppa roast.
4 servings For a sort of miniature New England Boiled Dinner, substitute 8 ounces cooked corned beef or pastrami for the ham.
A hearty chili con carne made with beef, kidney beans, and a blend of spices. Perfect for a family meal, best served with corn bread.
10 to 15 servings This is much more than a soup; think of it as a fancy New England Boiled Dinner, or a subtly spiced hot pot where everything is cooked…
6 to 8 servings A truly warming dessert, with a taste and texture somewhat like pumpkin pie. This dish is a descendant of the British “hasty pudding.”…
10 cups; 6 servings This soup is a good candidate for pressure cooking. Use unsoaked beans and only 5 cups water. Cook at full pressure for 30 minutes…
6 dumplings This is, hands down, one of our favorite recipes in this entire book. On the first chilly autumn day, there is nothing that can compete with…
6 to 8 side-dish servings An especially good rendition of a timeless classic. The sauce can be made ahead and combined with the just-cooked macaroni…
These are light and fluffy dumplings made with a simple batter of flour, baking powder, milk, and butter. They are dropped onto simmering stews or broths…
About 8 cups; 4 to 5 servings If using larger, chowder-sized quahog clams, chop the meat finely.
A hearty sweet potato stew with peanut butter, tomatoes, and spices, served over rice with fresh garnishes.
Mashed sweet potatoes are a comforting side dish, sweetened with pineapple, pecans, and warm spices, and enriched with butter and cream.
Onions are hollowed out, steamed, and filled with a savory mixture of sausage, spinach, and cream, then baked until golden.
4 to 6 servings Serve this flavorful dish with small boiled potatoes or Spätzle.
About 8 cups, or 4 servings If you make your own kimchi, this stew is a great way to use up the last of a batch. A combination of pork and tofu is…
A spiced Cincinnati-style chili with ground beef, chocolate, and cinnamon. Serve with oyster crackers and a York Peppermint Pattie for an authentic…
Chicken livers are coated in seasoned flour and fried until crispy and golden. A simple, savory dish that's ready in about 25 minutes.
About 5 cups; 3 servings If using fresh green peas, they may need a longer simmering time to soften.
8 to 10 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
4 to 6 servings A comforting Hawaiian dish best served on a steaming mound of rice, which will soak up the rich, sweet, and gingery poaching liquid. We…
6 servings Gumbo z’herbes is often made during Lent, which happens to be a very good time of year to find a variety of greens. Authentic versions of this…
A classic bread pudding made with stale white bread, eggs, milk, and warm spices, baked until set and served warm with whipped cream.
3 or 4 servings Homemade hashes—seasoned mixtures of chopped vegetables and cooked meat—are the convenience foods of yesteryear: a quick meal made of…
A smooth and comforting carrot soup with ginger and a hint of orange, finished with cream and optional curry spices.
A creamy corn chowder made with fresh and canned corn, potatoes, and onions. This easy, comforting soup is perfect for any season.
4 to 6 servings Simplicity itself—freshly cooked noodles in a flavorful broth garnished with green onions and shichimi togarashi.
12 servings Though no substitute for real-deal Smoked Pork Shoulder, this indoor method is much easier and quicker. The shoulder braises in its own juices…
This recipe offers two ways to braise green beans with pork and potatoes. The first simmers beans and potatoes with a ham hock, while the second uses…
4 servings Unlike back ribs, which are mostly bone, short ribs offer a good amount of rich-tasting meat. We prefer English-style short ribs for this…
A rustic Tuscan bread and tomato soup, thickened with stale bread and finished with basil, olive oil, and Parmesan.
6 to 8 servings Baked beans are as traditional in Sweden as they are in Boston. DRIED BEANS
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
Sautéed chitterlings are a Southern delicacy, pan-fried until golden and seasoned with vinegar or hot sauce. Serve with black-eyed peas and greens and…
6 side-dish servings File this simple, buttery Polish dish under comfort food. The version below is vegetarian, but slices of pan-fried kielbasa or even…
Pork rib chops are stuffed with Italian bread crumb stuffing, seared, then braised in milk or stock until tender. Serve with pan gravy or cranberry sauce.
6 servings This recipe, adapted from an older edition of Joy, works well with almost any cooked grain. The additions can be varied—try using Gruyère or…
8 servings The addition of fresh cabbage to the traditional pairing of pork and sauerkraut gives this dish another dimension of flavor.
4 to 6 servings This chicken has the crackling crisp skin and distinctive mahogany color that are the hallmarks of the dish. The buttermilk marinade is…
A hearty and budget-friendly chicken and dumplings dish made with shredded chicken and fluffy dumplings in a savory broth. Perfect for a comforting dinner.
10 servings A smokehouse classic. In the words of Southern humorist Roy Blount Jr., “Brunswick stew is what happens when small mammals carrying ears of…
10 to 16 servings Wrapping a roast in foil: the everyman’s Wellington. If your company is informal, do not cut the foil until you are at the table and…
4 to 6 servings We believe that dumplings reached their peak in a small Kentucky town when we were served chicken with dumplings—the latter light as…
A classic baked macaroni and cheese with a creamy cheddar sauce and crispy panko topping. Perfect as a comforting main or side dish.
6 to 8 servings This is best served warm on the day it’s made. Position a rack in the lower third of the oven. Preheat the oven to 400°F. Have ready an…
A hearty Eastern European pea soup with chorizo and tiny spaetzle dumplings, known as 'little sparrows'. The dumplings are made by pressing batter through…
A hearty corn chowder with potatoes, carrots, creamed corn, cheddar cheese, and bacon. Perfect for a comforting meal.
4 servings While we prefer the mature spinach sold in bunches for this recipe, baby spinach will work—as will kale, chard, or turnip greens.
A hearty fish chowder made with firm fish fillets, potatoes, and cream, flavored with salt pork or bacon and fresh herbs.
About 14 cups; 6 to 8 servings Based on Megan’s great-grandmother’s recipe. You can make this with store-bought chicken stock, a shredded rotisserie…
An elevated tuna melt on whole grain sourdough English muffins with creamy Havarti cheese and heirloom tomato slices. Quick to prepare under the broiler…
6 to 10 servings The key to a moist and tender pot roast is to cook the meat at a bare simmer. If your pot and lid are ovenproof, you may cook the roast…
6 to 8 servings This is an Irish favorite. The British often form leftover colcannon—or leftover mashed potatoes and cabbage—into a cake, fry it, and call…
About 7 cups; 4 to 5 servings Fresh spinach is best for this soup, but you can substitute three 10-ounce packages frozen chopped spinach, thawed and…
4 servings Loaded and baked a second time. Feel free to let your imagination run wild with the choice of cheese and seasonings.
4 servings Cecily Brownstone, a friend of Irma and Marion’s, contributed this time-tested formula in the early 1960s. According to her, the dish owes its…
4 servings This dish is inspired by two Southern specialties: collards cooked with salt pork and black-eyed peas cooked with a ham hock.
A hearty oxtail stew slow-cooked with carrots and potatoes in a rich tomato-beef broth. This comforting dish is a full meal on its own, often served with…
8 to 10 servings In many parts of the country, “barbecue” means spice-rubbed pork shoulder, smoked over hickory until it has a rosy smoke ring…
These British-inspired hand pies feature a flaky pastry crust filled with ground beef and hearty vegetables. They are durable and travel well, making them…
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
A comforting matzo ball soup with fluffy matzo balls made from eggs, chicken fat, and matzo meal, served in a flavorful chicken broth.
8 servings A classic treatment for mature turnip and collard greens, though any green—tender or tough—is excellent cooked in a rich ham stock. In the…
A creamy farro risotto made with chicken broth, onion, white wine, and Parmesan cheese. This hearty dish is a satisfying twist on traditional risotto.
About 11 cups; 6 servings This recipe has gone through several incarnations since it first appeared in the original 1931 edition of Joy. Irma’s version…
4 to 6 servings This dish is part of our comfort food repertoire. If desired, add 1 large tomato, diced after frying the spices.
8 servings If desired, substitute two 10¾-ounce cans condensed cream of mushroom or chicken soup mixed with ½ cup milk and ½ cup chicken broth for the…
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
A hearty chili made with pork sausage, kidney beans, and a touch of maple syrup for sweetness. Simmered with tomatoes and spices for a comforting meal.
4 servings Serve this robust, savory stew with Garlic Bread or mashed potatoes. Substitute an equal amount of parsnips, salsify, carrots, red or gold…
One 13 × 9-inch cake; 12 to 16 servings This St. Louis classic consists of a lightly sweet yeasted dough topped with a rich, buttery layer. The key to…
A hearty chicken noodle soup with vegetables and egg noodles, simmered in chicken broth. Perfect for cold days or when feeling under the weather.
6 to 8 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
A classic French beef stew made with tender chuck, bacon, mushrooms, and pearl onions in a rich red wine sauce. Slow-braised to perfection, it's served…
A hearty Southern stew made with pulled pork, chicken, and a medley of vegetables in a smoky BBQ broth. This versatile dish can be made North Carolina or…
8 to 12 servings The vegetables in this meatless lasagne can be prepared a day ahead, covered, and stored in the refrigerator.
6 servings Our biggest beef with casseroles is that they make lots of dirty dishes. We modified our old recipe so that now the squash is “steamed” in the…
A quick-cooking stovetop pulled pork that's almost as good as smoked. Simmered with a tangy sauce and served on buns with coleslaw, it's perfect for a…
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
1 sandwich Tomato soup’s best friend. We prefer to use grated sharp Cheddar, allowing some of the shreds to fall over the edge of the bread so they crisp…
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
A creamy soup made from cauliflower or broccoli, with onion, celery, and a touch of cream. It's pureed until smooth and garnished with fresh herbs.
4 servings In the Midwest, this is known as Johnny Marzetti when it is made with meat sauce and topped with 1 cup shredded Cheddar or mozzarella (4…
About 9 cups; 5 servings Chicken soup may be our go-to when feeling ill, but this recipe is our favorite kind of comfort food: deeply savory chicken and…
About 9 servings Pasties are meat hand pies, originally from Cornwall, England. They were a portable lunch for miners and other laborers who needed a…
4 to 6 servings Poached and shredded poultry in a rich cream sauce (essentially just a very thick white sauce or béchamel) can be served over rice or…
About 2 ½ cups Known in the South by the names sawmill gravy, white gravy, and cream gravy, this fortifying mixture, served atop freshly baked biscuits…
6 to 8 servings This richly spiced dish is traditionally served on Christmas morning in Guyana. Cassareep is a thick, dark, heavily seasoned…
8 to 10 servings Traditionally made with Barolo, but good with any dry robust red wine. This is a fantastic dish for a Sunday supper, giving you leftovers…
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
14 servings A rich, dense molasses pudding with hints of warm spice. We love to serve it warm with vanilla ice cream and a sprinkling of whiskey. Preheat…
4 servings When the old rooster, or coq, lost his crow, he would find himself the main ingredient in this classic French braise. It is commonly made with…
A creamy chowder with halibut, bacon, potatoes, and corn. Perfect for warming up on the boat or at home.
A simple and comforting egg drop soup made with rich broth and silky egg ribbons, seasoned with salt and pepper. Optionally brightened with a squeeze of…
About 4 cups; 2 to 4 servings This makes a perfect light supper or lunch for two.
8 to 12 servings This Greek casserole is a little time-consuming to prepare, but it can be done in stages. In fact, it tastes best when assembled ahead…
5 to 6 cups; 4 servings If using the larger, tougher chowder-sized quahog clams, chop the meat finely before adding.
A hearty soup featuring filled dumplings simmered in a flavorful broth, garnished with fresh vegetables and herbs.
6 servings Crawfish pie can be found with a single or double crust, or as hand pies. We have opted for a single crust on top of the pie for convenience’s…
Country-fried pork tenderloin with a spicy coating and creamy gravy, served with biscuits or rolls. This Southern-style dish is versatile enough for…
4 servings New Yorkers may know this dish as an oyster pan roast, never mind that they are gently poached. If the shucked oysters you buy are not packed…
A hearty Mediterranean white bean soup with garlic, tomato, and fresh herbs, simmered in broth until tender.
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
6 servings A brown Betty is both layered and topped with sweet buttered crumbs, which absorb the fruit juices and help thicken them. Preheat the oven to…
8 servings Cooked turkey may be used instead of chicken. Use any type of cooked rice. If desired, substitute two 10¾-ounce cans condensed cream of…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
4 to 6 servings If desired, substitute one 10¾-ounce can condensed cream of mushroom soup mixed with ¾ cup milk for the butter/mushroom/onion/flour/milk…
8 servings Traditionally cooked in a clay pot, these beans will taste just as delicious cooked in whatever kind of pot you have available.
6 to 8 servings This robust stew typifies the earthy, full-flavored cooking of Burgundy, France. Choose a light, dry red wine such as pinot noir (the…
Baked sweet potatoes are stuffed with a spicy chicken and vegetable mixture, then topped with a chipotle mayo and hot sauce drizzle. A hearty and…
A hearty chili made with cubed sirloin steak, fire-roasted tomatoes, kidney beans, and corn, simmered for two hours until tender. Perfect for a comforting…
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
A whole roasted chicken with sweet potatoes, seasoned with herbs and roasted until tender and juicy. Perfect for a comforting Sunday dinner.
A classic Greek lemon chicken soup with rice, thickened with an egg-lemon mixture. This comforting soup is both tangy and savory, perfect for any season.
Pan-seared salmon with a golden crust is served over braised lentils with spinach and tangy goat cheese. This elegant yet comforting dish is perfect for a…
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
A hearty beef and barley stew made in the Instant Pot with butternut squash and carrots. This soul-soothing soup is perfect for a cozy weekend meal.
A Southern classic featuring creamy stone-ground grits topped with a saffron-infused andouille and shrimp hash, butternut squash, and crispy kale chips…
Jerk-spiced pulled pork sliders with a tangy mango cream sauce, served on buttermilk sourdough biscuits. A flavorful and tender dish perfect for…
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…
Creamy, cheesy grits made with quick grits, heavy cream, Havarti and cheddar cheese. A comforting Southern-style side dish perfect for weekends.
Slow cooker smothered turkey wings are a foolproof Thanksgiving option for smaller groups. The turkey is browned, then cooked low and slow in a rich gravy…
A comforting red lentil dal elevated with preserved lemons, offering a mellow citrus note. This Indian-inspired curry is earthy, spiced, and perfect with…
A hearty casserole combining leftover chili with creamy mac and cheese, baked until bubbly and golden. Perfect for using up leftovers or making a double…
Italian sausage and peppers served over creamy polenta. A comforting one-pot meal that works for any meal.
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
A quick and easy weeknight chili made with ground turkey and plenty of veggies, topped with cheddar buttermilk biscuits. It's a hearty and fairly healthy…
A hearty bowl featuring buckwheat, kale, seasoned carrots, and a creamy cashew dressing. This gluten-free and anti-inflammatory dish is packed with fiber…
A Hawaiian classic of sticky rice, savory ground pork, and a fried egg, topped with a sweet-and-salty soy reduction. This version uses coconut-infused…
A creamy tomato soup with tang from cream cheese and crunchy biscuit croutons. Perfect for a comforting meal any time of year.
A creamy white gravy with thinly sliced cured beef served over thick toast. This comforting dish is a nostalgic family favorite, easy to make with simple…
A creamy chicken soup with artichoke hearts and pearl barley, flavored with tarragon and white wine. Pureed for a smooth texture, then finished with…
A hearty chili made with ground beef, tomatoes, and cannellini beans, seasoned with cumin and chili powder. Quick and satisfying for a weeknight meal.
A comforting turmeric chicken soup with riced cauliflower, vegetables, and aromatic herbs. The chicken is simmered in water to create a flavorful broth…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a savory broth. Perfect for a comforting meal.
A hearty French-style root vegetable soup with bacon and leeks, pureed until smooth and finished with cream. Perfect for cold days.
A colorful gratin made with layers of root vegetables like russet potatoes, sweet potatoes, turnips, parsnips, and yellow beets, baked in a creamy…
This cracklin' cornbread is a savory Southern-style side dish featuring crispy fried pork belly pieces folded into a moist, buttery cornbread batter. It's…
A budget-friendly, hearty goulash made with ground beef, flat noodles, and a simple tomato sauce. Perfect for stretching a dollar, this dish is easy to…
Turkey wings are seasoned with a blend of spices and lemon, then baked in broth until tender and falling off the bone. This flavorful dish pairs well with…
Crispy fried chicken wings coated in a waffle mix batter, served with maple syrup and hot sauce for dipping. A savory-sweet twist on classic fried chicken.
A classic chicken soup made in an Instant Pot with tender chicken, carrots, celery, and egg noodles, finished with fresh dill and celery leaves.
Crispy pan-fried chicken seasoned with salt, pepper, and ginger. Perfect for a picnic or casual dinner.
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
Lamb shanks are braised low and slow in a rich red wine sauce with herbs and vegetables until fall-apart tender. Serve with creamy polenta for a hearty…
A creamy, cheesy spinach side dish made with fresh baby spinach and Parmesan. Perfect for holiday feasts alongside roast meats.
A sour and savory Indian-style dahl made with green mung beans, rhubarb, and ginger. This comforting dish is inspired by traditional sour dahls and…
Creamy mashed baby red potatoes made with half-and-half, butter, and cream cheese. A perfect side dish for mains like blackened salmon.
A hearty chili made with ground beef and Italian sausage, simmered with tomatoes, beer, and spices. Serve with tortilla chips and your favorite toppings.
A Southern-style side dish of turnip and mustard greens simmered with salt pork, onion, and seasonings until tender. The salt pork infuses the greens with…
Creamy grits topped with spicy andouille sausage and succulent shrimp, seasoned with Cajun spices. A classic Southern comfort dish that's hearty and…
Tender pork meatballs simmered in a savory broth with Chinese cabbage and cellophane noodles. A comforting, hearty dish that's soupy yet light.
These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
A hearty lamb and root vegetable potpie with a flaky leaf lard biscuit crust, simmered in a red wine-tomato broth with thyme and smoked paprika.
A comforting bread pudding made with day-old French bread soaked in a creamy custard, baked until golden, and served with a rich bourbon caramel sauce.
A quick and easy tuna casserole with a crunchy potato chip topping. Made with canned tuna, frozen peas, and cream of mushroom soup, it's a comforting…
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
A from-scratch banana pudding with vanilla wafers and Chessmen cookies, topped with homemade whipped cream. This fancy version channels a grandmother's…
A hearty slow-cooked stew featuring tender lamb and white beans in a savory broth with carrots, onions, and cherry peppers.
A creamy rice pudding made with half-and-half, vanilla, cinnamon, and nutmeg, studded with raisins. This comforting dessert can be served warm or chilled.
A savory bread pudding with ham, cheddar, red onion, and apple, baked until set. Perfect for a comforting dinner.
A hearty slow-cooked pot roast braised in apple cider with parsnips, sweet potatoes, and onions. The meat becomes fork-tender and is served with the…
A hearty Hungarian goulash made with tender beef strips in a rich, creamy paprika sauce. Slow-baked to perfection, this comforting dish is sure to be a…
A soft and gooey bread pudding with cinnamon, nutmeg, and brown sugar, topped with a creamy rum sauce. This Southern-inspired dessert is perfect for using…
Homemade hand-cut noodles made from dumpling dough, perfect for soups or stir-fries. This recipe yields 1 pound of fresh noodles with a satisfying chew.
A comforting Chinese soup with tender dumpling knots, chicken, and vegetables in a savory broth. Perfect for cold days or when you have leftover chicken…
A Southern classic featuring tenderized steak coated in a seasoned flour mixture, fried until golden, and served with a creamy country gravy. This hearty…
A hearty and healthy red lentil dahl with spinach, simmered with aromatic spices and finished with fresh coriander. Perfect served with rice for a…
A rich and creamy mac and cheese made with American cheese slices, baked until bubbly. This indulgent comfort food is perfect for holidays or any time.
A rich and creamy black lentil dal simmered with tomatoes and aromatic spices. This nutritious dish is a comforting Indian classic, perfect served with…
A griddled sandwich combining a thin beef patty with Swiss and American cheeses, caramelized onions, and mayonnaise on rye bread. It's a gooey, crispy…
A hearty stew inspired by cassoulet, featuring chicken, sausage, and white beans in a savory broth, topped with crispy breadcrumbs.
A classic coffee-raisin sheet cookie with a coffee glaze, perfect for potlucks and gatherings. The batter is spread in a jelly roll pan and baked, then…
A hearty vegetable soup made with fresh garden vegetables and a beef soup bone for rich flavor. This big-batch soup freezes beautifully and is perfect for…
A hearty hamburger soup with ground beef, potatoes, carrots, bell pepper, and kidney beans in a tomato-beef broth. Inspired by Ree Drummond's recipe, this…
Classic Southern fried chicken with a simple buttermilk soak and seasoned flour coating. Crispy, golden, and juicy, perfect for a comforting meal.
A creamy seafood pot pie filled with crab, shrimp, and lobster, reminiscent of a chowder in a pie crust. Perfect comfort food for colder months.
Paneer kofta dumplings in a spiced potato curry. These golden fried dumplings soak up the flavorful masala for a rich and comforting vegetarian dish.
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
A hearty beef and barley stew with butternut squash and carrots, cooked in an Instant Pot for a quick and comforting meal.
A quick and easy turkey pot pie topped with sliced baguettes instead of traditional pie crust. The creamy filling with turkey and vegetables is ready in…
Fried chicken meets waffles in this Southern-inspired dish, topped with a bright arugula salad for a fresh contrast.
A homemade macaroni and cheese casserole with a creamy cheese sauce and crunchy breadcrumb topping, baked until golden and bubbly.
A classic pot roast made with chuck, rump, or flank steak, slow-cooked until tender with onions and bay leaves. Perfect for a Sunday dinner with leftovers…
Beef hot dogs wrapped in puff pastry with caramelized onions, extra-sharp cheddar cheese, and honey mustard. A decadent, savory treat that sells out on…
A warm and cozy bread pudding made with thick slices of brioche, lightly spiced, and topped with a rich bourbon-butterscotch sauce. Serve with whipped…
A simple roast chicken seasoned with olive oil, salt, and pepper, stuffed with onion, garlic, lemon, and thyme, then roasted until golden and juicy…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
A hearty skillet gratin with layers of ground beef, root vegetables, and cheese. It's a twist on shepherd's pie with sliced potatoes and rutabagas instead…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
A classic Southern side dish of stewed okra and tomatoes, simmered with onion, garlic, and thyme until tender. Serve over rice or with cornbread for a…
Chicken thighs are braised with bacon, white beans, and aromatics for a hearty, comforting one-pot meal. The dish is creamy, smoky, and herbal, perfect…
A hearty vegetarian borscht made with whole beets and their greens, simmered in vegetable stock with potato and onion, thickened with a roux, and finished…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
A savory casserole combining creamy grits with diced ham and cheddar cheese, baked until golden. Perfect for a hearty dinner or brunch.
A rich and creamy baked macaroni and cheese made with six cheeses including cream cheese, Havarti, Gouda, sharp cheddar, mozzarella, and Colby Jack…
Flat iron steak marinated in a savory blend of olive oil, Worcestershire, and spices, grilled to perfection and served with crispy double-fried potatoes…
A rich and savory French onion soup with caramelized onions and mushrooms, topped with melted Swiss cheese on toasted sourdough.
A fragrant Moroccan chicken dish with cinnamon and lemon, slow-cooked with potatoes and tomatoes for a comforting one-pot meal.
Thick and chubby peanut butter and jelly bars with a buttery crust, raspberry jam, and peanut butter batter, baked until golden.
A simple side dish of greens cooked with salt pork until tender. A splash of cider vinegar balances any bitterness.
A creamy lemon chicken pasta with a tangy sauce, perfect for a comforting family dinner. Tender chicken and spaghetti are coated in a rich crème fraîche…
A comforting slow cooker chicken soup with orzo, carrots, and snap peas, brightened with lemon and fresh herbs.
A slow-cooker pot roast with mashed sweet potatoes, made with cola for tenderness. The roast becomes meltingly tender, and the sweet potatoes are…
A slow-cooker pot roast with mashed sweet potatoes, made with cola for tenderness. The roast becomes meltingly tender, and the sweet potatoes are…
A fusion of jambalaya and stuffed cabbage rolls, filled with shrimp, andouille sausage, and rice, baked in a spicy tomato sauce.
A hearty Southern-style dish of pinto beans slow-cooked with ham hocks until tender, served over rice. Perfect for meal prep and budget-friendly.
A hearty chili made with ground beef and brisket, black beans, and sweet potatoes. It's a meat-lover's dream with gentle heat and natural sweetness.
A hearty chicken potpie loaded with vegetables and savory gravy, topped with buttermilk biscuits. This version is inspired by a classic Swanson potpie and…
A classic chili cheese dog featuring a beef and pork hot dog in a bun, topped with spicy Southwest chili and shredded cheddar cheese.
A creamy pasta dish with broccoli, zucchini, and sweet Italian sausage, served over buttered noodles. It's a filling weeknight dinner that can be made…
Crispy, juicy fried chicken thighs are sandwiched in soft potato rolls with hot honey, pickles, and creamy cabbage slaw. This comforting sandwich is ready…
A soulful side dish of cabbage and collard greens cooked with bacon, onion, and bell pepper. Serve with fried chicken or catfish, potato salad, and…
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
A classic Louisiana dish of shrimp smothered in a rich, dark roux-based sauce with the 'holy trinity' of bell pepper, onion, and celery. Served over white…
A hearty soul food dish of creamy white beans and smoky andouille sausage served over rice. Perfect for any season, it's often paired with greens and…
A classic British apple crumble with a buttery, crisp topping made without oats. Tender cinnamon-spiced apples are baked under a golden crumble, perfect…
Norwegian komper are hearty, orange-sized dumplings made from grated potato and barley flour, filled with seasoned fatty meat and simmered until tender…
Avgolemono is a Greek lemon chicken soup made with chicken breasts, rice or orzo, and a creamy egg-lemon broth. This version is extra lemony and uses…
A creamy soup made with celeriac, smoked bacon, and thyme, finished with truffle slices or oil for an elegant touch.
An elevated version of the classic onion dip made with caramelized sweet onions and topped with crispy fried onions. Perfect for parties and best enjoyed…
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
A classic Hungarian stew of chicken in a creamy paprika sauce, served over egg noodles. Quick and comforting weeknight dinner.
A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
Fried chicken atop doughnuts with a creamy maple glaze. A sweet and savory brunch indulgence.
Individual chicken and sweet potato potpies with a flaky puff pastry crust. A comforting dinner made in ramekins for easy serving.
A thick and hearty Brunswick stew made with chicken, pulled pork, lima beans, and corn, simmered with a tangy vinegar sauce. Perfect for feeding a crowd.
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
Creamy and smooth whipped potatoes made with sharp cheddar and butter, perfect as a side dish for meatloaf or fried chicken.
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
A classic Vietnamese dish featuring caramelized fish in a clay pot, balancing sweet, salty, and spicy flavors. Serve over steamed rice for a comforting…
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
A Southern-style mess of turnip, collard, and mustard greens cooked low and slow with bacon, ham hock, and baby turnips in a savory-sweet broth. Finished…
Smothered chicken is a comforting Southern dish featuring chicken pieces coated in seasoned flour, pan-fried until golden, then simmered in a creamy gravy…
A signature cheeseburger topped with sweet and savory bacon marmalade. The combination of beef, melted cheddar, and bacon marmalade on a toasted brioche…
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
A creamy Indian rice pudding flavored with cardamom and cinnamon, topped with pan-fried apples, date syrup, and toasted almonds. This comforting dessert…
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
A hearty chicken and dumplings recipe featuring a whole chicken simmered in seasoned broth, with tender homemade dumplings and a creamy finish.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
A decadent bread pudding combining cinnamon rolls and peaches, topped with cinnamon roll icing. Perfect for dessert at dinner parties.
A warm apple dessert with a crunchy oat topping, perfect for fall. Easy to make and comforting.
A savory dressing combining collard greens and smoked turkey with cornbread, perfect for Thanksgiving or any holiday meal.
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch…
A creamy cheese sauce made with cheddar and Monterey Jack, served over steamed broccoli. This simple side dish is perfect for any meal.
A comforting yellow dal made with toor dal and beetroot leaves, tempered with cumin and chilli. This easy, family-friendly dish is gently spiced and can…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a rich tomato broth. Perfect for a comforting meal.
Stone-ground grits from Boonville Flour & Feed Mill, cooked low and slow with butter and black pepper. A hearty Southern breakfast staple.
These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
A Southern-style baked macaroni and cheese casserole with a crispy panko crust and layers of sharp cheddar and mozzarella cheese. This version features a…
A quick and comforting tomato pasta sauce made with canned tomatoes, garlic, turmeric, and ham stock. Ready in just minutes, this simple dish is perfect…
A hearty shepherd's pie variation with ground beef, vegetables, and creamy mashed potatoes, baked until golden and bubbling.
A Southern-style red rice dish made with bacon, smoked sausage, bell pepper, and tomato paste, baked until tender. Sweetened with a touch of brown sugar…
A rich and flavorful Cuban-style braised oxtail stew, slow-cooked with aromatic spices and served over creamy pumpkin fufu. This hearty dish is perfect…
Smoked sausage and potatoes are pan-fried with onion and bell pepper in a savory broth. This versatile dish can be served for breakfast with an egg or for…
A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.
Decadent braised short ribs with a bright citrus gremolata that cuts through the richness. Slow-cooked until tender, these ribs are perfect for special…
A hearty slow cooker beef stew with tender chuck roast, carrots, and mushrooms in a savory broth. Perfect for a comforting meal.
Roasted cauliflower is blended into a creamy soup with white cheddar and half-and-half. This comforting winter soup is perfect for cold days.
Ultra-creamy mac 'n' cheese with a four-cheese blend and crispy panko topping. Perfect for a cozy winter evening.
Tenderized cube steaks are breaded and fried until golden, then served over mashed potatoes with a creamy thyme-flecked onion gravy. This classic comfort…
A creamy, cheesy broccoli casserole with a buttery Ritz cracker topping. This crowd-pleasing side dish uses pantry staples and is perfect for getting kids…
Tender pork neck bones and potatoes slow-cooked in a savory gravy. A comforting soul food dish with minimal effort.
Tender oxtails braised in a rich, spicy gravy with lima beans. This Jamaican classic is slow-cooked with allspice, thyme, and habanero for deep flavor.
A hearty lasagna combining thinly sliced beef chuck, sautéed peppers and onions, and a creamy cheese sauce with multiple cheeses. Layers of pasta…
A rich and creamy lasagna filled with lobster, crab, and shrimp, seasoned with Old Bay and layered with a three-cheese sauce. Perfect for a special dinner.
A rich, deeply flavored Mexican stew made with dried chiles, pork ribs, and chicken thighs. Served with fresh toppings like cabbage, radishes, avocado…
A savory bread and butter pudding with bacon, asparagus, and Gruyère cheese. This hearty dish is perfect for a comforting dinner.
Alaskan halibut baked with creamy spinach, Parmesan, and lemon. A comforting, easy-to-make dish perfect for chilly days.
A moist chocolate chip pudding cake with a Southern twist, baked in a Bundt pan. Perfect for dessert or a cozy treat.
A decadent turkey tetrazzini casserole made with leftover roast turkey, mushrooms, and a creamy white wine sauce. Perfect for using holiday leftovers.
A nostalgic chicken dish baked with Italian dressing, mushrooms, and Parmesan cheese. Simple and flavorful, perfect for a comforting dinner.
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
A Southern-style beef roast marinated in Coca-Cola, then slow-cooked with vegetables until tender. This easy, comforting dish is a family favorite.
A hearty vegetarian chili made with soy chorizo and a secret ingredient: peanut butter. This flexible recipe is inspired by a high school cafeteria…
A hearty seafood chowder with bacon, white fish, shrimp or lobster, and potatoes in a creamy broth. This recipe, passed down from the author's…
A Southern-style pimento cheese spread made with a blend of cheddars, cream cheese, mayonnaise, and pimientos. Perfect for sandwiches, grilled cheese, or…
Fluffy buttermilk pancakes made with love. Serve with fresh fruit, maple syrup, and whipped cream.
A rich custard tart infused with cardamom and other warm spices, featuring a buttery pastry crust. The aromatic custard is baked until just set and…
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A rich lamb curry with aromatic spices, prunes, and chickpeas, simmered for deep flavor. Serve with rotis to mop up the sweet, savory juices.
A simple, digestible Indian dahl made with red lentils, tomatoes, and spices. Traditionally given to infants, invalids, and priests during ceremonies.
Tender braised pigs' cheeks slow-cooked with black olives, sun-dried tomatoes, and basil in a rich red wine sauce. A comforting Mediterranean stew perfect…
A creamy and nutritious Indian dal made with green mung beans and coconut milk, flavored with ginger, garlic, and spices. This hearty, plant-based dish is…
A vegetarian take on the classic Parsi dhansak, featuring aubergine in a spicy, tangy lentil and vegetable base. Hearty and comforting, it pairs well with…
A classic meat loaf made with ground beef, bread, walnuts, and tomato paste, topped with bacon strips. Baked until browned and juicy, it's a comforting…
A classic chicken pot pie with a creamy filling of chicken, carrots, and green beans, all encased in a flaky pie crust. Perfect for warming up on a cold…
Mashed potato balls filled with seasoned leftover meat, baked until golden. A creative and delicious way to use leftovers.
A classic baked apple dessert with a buttery bread crumb topping and warm spices. Layers of chopped apples are baked with a cinnamon-nutmeg sugar mixture…
A hearty baked spaghetti dish with layers of meat sauce, pasta, and two types of cheddar cheese. It's an easy, crowd-pleasing meal that can be prepared…
A classic beef meatloaf made with a secret ingredient: salsa. It's budget-friendly and easy to whip together for busy weeknights.
A fusion of Creole and Italian cuisines, this lasagna features ground pork and Italian sausage with Creole seasoning, layered with ricotta, mozzarella…
Slow-cooked oxtails in a rich, savory gravy, served over mashed potatoes or rice. The meat becomes tender and falls off the bone after hours of simmering.
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is…
This slow cooker pulled pork is incredibly easy and delivers tender, smoky flavor without a grill. Perfect for sandwiches with coleslaw.
These oven-baked BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and spicy rub. Perfect for any cookout, rain or shine.
A Southern-inspired tomato pie with layers of Ritz crackers, tomatoes, and a creamy cheese-mayonnaise topping. It's like a lasagna but with a buttery…
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
A thick and rich chowder loaded with shrimp, clams, crab, bacon, and vegetables in a creamy broth.
A decadent grilled cheese sandwich loaded with lobster and crab meat, melted cheddar and Havarti, and seasoned with Old Bay. Perfect for seafood and…
A Southern classic combining creamy pimento cheese spread and crispy fried green tomatoes on French bread. Perfect for parties or a sit-down lunch, this…
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
A hearty Tex-Mex chicken chili with fire-roasted tomatoes, wheat berries, and beans, slow-cooked for deep flavor. Topped with cilantro, cotija cheese, and…
Tender shredded beef brisket in tangy barbecue sauce, served on buns with quick creamy coleslaw. A hearty slow-cooker meal perfect for casual dinners.
A slow cooker adaptation of the classic French stew, featuring tender beef brisket braised in red wine with potatoes, pearl onions, and carrots.
A hearty beef stew made with Guinness stout, root vegetables, and herbs, cooked in an Instant Pot. Serve with mashed potatoes for a classic Irish meal.
A hearty pot roast cooked in an Instant Pot with red wine, carrots, and pearl onions. The beef is browned then pressure-cooked until tender, and the sauce…
Beef short ribs are braised in red wine with shallots until tender, then served with a smooth, rich sauce. This Instant Pot recipe delivers deep flavor in…
A hearty Italian soup with pasta, white beans, and vegetables in a tomato broth. This comforting dish is ready in 35 minutes and perfect for a cozy meal.
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
A hearty lentil bolognese sauce with ground beef, mushrooms, and red lentils served over spaghetti. Topped with toasted pine nuts and pecorino cheese.
Braised beef short ribs are served over creamy polenta and topped with a fresh gremolata. This comforting dish is perfect for a special occasion.
A creamy corn chowder made with frozen corn and roasted root vegetables, pureed for a smooth base and finished with cream and lemon juice. Topped with…
Roasted tomato soup with Parmesan crostini. A sophisticated twist on the classic comfort soup-and-sandwich combo.
These rustic baked beans are slow-cooked with bacon, barbecue sauce, and a touch of molasses for a sweet and tangy flavor. They pair perfectly with pork…
Beef brisket is braised in dark beer with vegetables until tender, then served with a reduced sauce. This hearty dish is perfect for feeding a crowd and…
A rich, hearty beef stew with tender chunks of beef, potatoes, carrots, parsnips, and mushrooms in a silky gravy. Perfect for a comforting dinner, and can…
A hearty tamale pie with chili-laced beef and a tender cornbread crust, all baked in a cast-iron skillet. Sweet corn and enchilada sauce add rich flavor…
A hearty beef chili with pinto beans, bell peppers, and a blend of spices. Perfect for feeding a crowd after a long day of work. Serve with cornbread and…
A simple, silky egg custard made with cream, milk, and eggs. It requires minimal hands-on time and can be served warm, at room temperature, or chilled.
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
A creamy chowder featuring smoked sea bass, bacon, and vegetables in a smoked chicken stock base. The fish is smoked with mesquite for a robust flavor…
Smoked beef short ribs are braised in red wine and beef broth until fall-apart tender. This rich, flavorful dish is perfect for a special dinner.
A smoked meatloaf made with ground beef and hot Italian sausage, glazed with a cherry-infused ketchup and red wine mixture. This elevated comfort food is…
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
A comforting Korean soup featuring pork spare ribs and kelp in a savory ginger broth. Soybean sprouts add texture, while the ginger and kelp offer…
A classic Chinese soup featuring tender cabbage, soft tofu, and bean thread noodles in a savory chicken broth. Simple and comforting, it pairs perfectly…
A classic Chinese home-style dish of scrambled eggs stir-fried with tomatoes and soy sauce. Quick, comforting, and perfect over steamed rice.
A rich and restorative Chinese beef noodle soup, featuring tender beef shank simmered with soy sauce, star anise, and Sichuan peppercorns. Served over…
A simple rice porridge made by simmering rice until creamy. Serve with an assortment of pickles and savory condiments.
Crispy flour tortillas stuffed with savory Spanish chorizo, mashed sweet potatoes, and melted cheese. Perfect for any meal of the day.
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A classic patty melt with caramelized onions and cheddar cheese on sourdough or pumpernickel bread. The patty is rectangular to fit the bread, and…
A homemade, high-class version of Hamburger Helper featuring ground beef, bacon, and macaroni in a creamy, cheesy sauce with a touch of smoked paprika…
Juicy beef meatballs are cooked with caramelized onions and pine nut lemon rice in one pot for a comforting and flavorful meal. The rice absorbs the…
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
Savory cornmeal pancakes topped with beer-braised short ribs and diced apple. A hearty, spiced main dish that redefines pancakes.
A hearty New Orleans-style red beans and rice dish made from scratch with dried red beans, andouille sausage, and ham hock. Served over coconut rice with…
A Southern-style mac and cheese with four cheeses, pimentos, and a touch of cayenne. Baked until bubbly and golden brown.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A hearty pasta dish inspired by The Godfather, featuring spaghetti with meatballs and Italian sausage in a rich tomato sauce.
A hearty and flavorful lentil dahl, inspired by Eastern European New Year traditions where lentils symbolize coins and prosperity. This vegan and…
This slow-cooker ramen features tender pork butt in a savory miso broth, topped with shiitake mushrooms and scallions. It's a comforting and easy meal…
Cheese ravioli tossed in a creamy pumpkin sauce with sage and hazelnut butter. A comforting fall pasta dish.
A classic comfort meal of grilled cheese sandwiches paired with a creamy tomato soup made from canned tomatoes, onion, garlic, and a touch of brown sugar.
Jumbo pasta shells stuffed with a creamy ricotta and fontina filling, baked in tomato sauce and topped with melted fontina cheese. A hearty and satisfying…
A hearty beef stew with tender chunks of beef, root vegetables, and rich gravy, topped with crispy or soft dumplings. Perfect for a comforting meal.
Savory hand pies filled with chicken, ham, and mushrooms in a creamy sauce, encased in a hot water crust pastry. Perfect for a hearty meal.
Avgolemono is a Greek chicken and rice soup with a velvety texture and bright lemon flavor. Tender poached chicken and rice are combined with a creamy…
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
All the comfort of chicken pot pie in single-serving pockets made with puff pastry. Filled with a creamy chicken and vegetable mixture, these are baked…
A hearty Italian sausage and potato soup inspired by Olive Garden's Zuppa Toscana. Creamy broth with kale, bacon, and spicy sausage.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
A classic baked macaroni and cheese with a creamy cheddar sauce and a golden top. This version uses a roux and tempered egg for extra richness.
A creamy, comforting soup made from sweet potato and butternut squash, seasoned with ginger and onion. Perfect for a cozy fall meal.
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A creamy soup with Italian sausage, potatoes, and kale, inspired by the popular Olive Garden dish.
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
A creamy leek soup with crispy bacon, made with potatoes and chicken broth. This comforting soup is perfect for a cozy meal.
A creamy broccoli cheese soup with roasted broccoli garnish. Can be left chunky or pureed smooth.
A hearty lasagna with Italian sausage, pepperoni, and a rich tomato sauce. Layers of cheese and noodles are baked until bubbly and golden.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
A hearty white chili made with chicken, white beans, and a creamy broth. This comforting stew is seasoned with cumin, herbs, and green chiles for a mild…
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
A creamy and cheesy stovetop macaroni and cheese made with sharp cheddar, evaporated milk, and a touch of hot sauce. Quick and comforting.
Danish meatballs made with a blend of ground beef and pork, coated in bread crumbs and baked until golden. Served with a creamy dill sauce.
A hearty casserole with ground beef, vegetables, and creamy soup, topped with mashed potatoes and cheese.
A straightforward, no-fuss fried chicken recipe from master fryer Charles Gabriel. The chicken is seasoned, dipped in eggwash, dredged in flour, and…
A rich and creamy country gravy made with bacon grease, perfect for biscuits or mashed potatoes.
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
A rich and creamy stroganoff made with beef broth, mushrooms, and a tangy goat cheese and sour cream sauce, served over egg noodles.
Creamy scalloped potatoes with a golden crust, made with Yellow Finn potatoes and half-and-half. A classic side dish perfect for holidays or family…
A comforting chicken casserole with a crunchy stuffing topping, made with chicken breasts, cheese, and cream of mushroom soup. Optional spinach adds extra…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
