Tuna Surprise Casserole
5m prep 25m cook 30m ready
A quick and easy tuna casserole with a crunchy potato chip topping. Made with canned tuna, frozen peas, and cream of mushroom soup, it's a comforting family dinner ready in 30 minutes.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 27.6 mg
- Iron: 0.91 mg
- Magnesium: 13.4 mg
- Phosphorus: 42.6 mg
- Potassium: 163 mg
- Zinc: 0.27 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 cans tuna
- 1 pack frozen peas
- 1 can cream of mushroom soup
- 1 potato chips
Let's Cook
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Step 1.
Preheat your oven to 350°F.
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Step 2.
In a casserole dish, layer the ingredients starting with the tuna (drained if desired), then the frozen peas, and finally the cream of mushroom soup. Spread each layer evenly.
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Step 3.
Top the casserole with a thick layer of crushed potato chips, covering the surface completely for a crunchy topping.
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Step 4.
Bake the casserole in the preheated oven for 25 minutes, until the casserole is hot and bubbly and the potato chips are golden brown. Let it rest for a few minutes before serving.
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