Cabbage With Potatoes And Ham
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
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4 servings For a sort of miniature New England Boiled Dinner, substitute 8 ounces cooked corned beef or pastrami for the ham.
Ingredients
- 1 pound small red potatoes
- ½ teaspoon salt
- One small head cabbage (about 1½ pounds), trimmed, cored, and quartered
- 8 ounces smoked ham, coarsely chopped
- 3 tablespoons chopped parsley, dill, or a combination
- Salt and black pepper to taste
- Lemon wedges or red wine vinegar
- (Prepared horseradish or whole-grain mustard)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound small red potatoes
- ½ teaspoon salt
- One small head cabbage (about 1½ pounds), trimmed, cored, and quartered
- 8 ounces smoked ham, coarsely chopped
- 3 tablespoons chopped parsley, dill, or a combination
- Salt and black pepper to taste
- Lemon wedges or red wine vinegar
- (Prepared horseradish or whole-grain mustard)
Let's Cook
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Step 1.
Scrub well or peel: 1 pound small red potatoes
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Step 2.
Quarter the potatoes and place them in a large saucepan. Add water to cover along with: ½ teaspoon salt
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Step 3.
Bring to a boil and add: One small head cabbage (about 1½ pounds), trimmed, cored, and quartered
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Step 4.
Reduce the heat, cover, and simmer until the potatoes are tender, about 20 minutes.
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Step 5.
Stir in: 8 ounces smoked ham, coarsely chopped; 3 tablespoons chopped parsley, dill, or a combination; Salt and black pepper to taste
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Step 6.
You may drain the vegetables and serve on a large platter, or serve in individual bowls with the cooking liquid. Serve with: Lemon wedges or red wine vinegar; (Prepared horseradish or whole-grain mustard)
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