SLAW DOG
- 5m Prep Time
- 10m Cook Time
- 15m Ready In
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
Ingredients
- Classic Hot Dog Chili
- Classic bun
- All-beef or beef and pork hot dog
- Yellow mustard
- Coleslaw
- White onions chopped or sliced
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 68.8 mg
- Iron: 1.62 mg
- Magnesium: 12.8 mg
- Phosphorus: 54 mg
- Potassium: 62.7 mg
- Zinc: 0.38 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Classic Hot Dog Chili
- Classic bun
- All-beef or beef and pork hot dog
- Yellow mustard
- Coleslaw
Prepare
- White onions, chopped or sliced
Let's Cook
-
Step 1.
Warm store-bought chili or prepare homemade chili according to your recipe. Keep the chili warm over low heat while you prepare the hot dogs.
-
Step 2.
Grill or steam an all-beef or beef and pork hot dog until heated through and lightly charred if grilling, about 5-7 minutes.
-
Step 3.
Place the cooked hot dog into a classic bun. Add a line of yellow mustard along one side of the hot dog.
-
Step 4.
Spoon a generous pile of warm chili over the mustard, covering the hot dog.
-
Step 5.
Top the chili with as much creamy coleslaw as the bun will hold, then sprinkle with chopped or sliced white onions if desired. Serve immediately.