Green Beans, Potatoes, And Bacon
- 15m Prep Time
- 4h Cook Time
- 4h Ready In
A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch for a complete meal.
Ingredients
- 1 lb bacon ends chopped
- 1 lb baby red potatoes cut in halves or quarters
- 1 frozen green beans
- 3 cup chicken broth
- 1 medium yellow onion chopped
- 1 large jalapeño pepper chopped
- 1 1/2 tbsp minced garlic
- 1/2 tsp cracked black pepper
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 31.1 mg
- Iron: 0.9 mg
- Magnesium: 23.7 mg
- Phosphorus: 66.1 mg
- Potassium: 426 mg
- Zinc: 0.45 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 frozen green beans
- 3 cup chicken broth
- 1 1/2 tbsp minced garlic
- 1/2 tsp cracked black pepper
Prepare
- Chop 1 lb bacon ends
- 1 lb baby red potatoes, cut in halves or quarters
- Chop 1 medium yellow onion
- Chop 1 large jalapeño pepper
Let's Cook
-
Step 1.
Add the chopped bacon ends, halved or quartered baby red potatoes, frozen or fresh green beans, chicken broth, chopped yellow onion, optional chopped jalapeño pepper, minced garlic, and cracked black pepper to a 6-quart slow cooker.
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Step 2.
Turn the slow cooker to high and cover with the lid. Cook for 4 hours, until the potatoes are tender and the bacon is cooked through. Serve hot.