Baked Turkey Wings
15m prep 2h cook 2h ready
Turkey wings are seasoned with a blend of spices and lemon, then baked in broth until tender and falling off the bone. This flavorful dish pairs well with cornbread dressing.
Ingredients
- Vegetable oil for greasing
- 2 1/2 lb turkey wings flats and drums separated
- 1 large lemon cut into 4 wedges
- 2 tbsp extra-virgin olive oil or vegetable oil
- 1 1/2 tbsp plain or smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried parsley flakes
- 2 tsp poultry seasoning
- 2 tsp seasoning salt
- 1 tsp minced onion
- 1 tsp minced garlic
- 2 1/2 cup turkey or chicken broth
Nutrition (per serving, estimated)
Estimated based off 11 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 88.6 mg
- Iron: 3.86 mg
- Magnesium: 58.8 mg
- Phosphorus: 352 mg
- Potassium: 635 mg
- Zinc: 3.33 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tbsp extra-virgin olive oil or vegetable oil
- 1 1/2 tbsp plain or smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried parsley flakes
- 2 tsp poultry seasoning
- 2 tsp seasoning salt
- 1 tsp minced onion
- 1 tsp minced garlic
- 2 1/2 cup turkey or chicken broth
Prepare
- Vegetable oil, for greasing
- 2 1/2 lb turkey wings, flats and drums separated
- 1 large lemon, cut into 4 wedges
Let's Cook
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Step 1.
Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking dish or an 8-quart Dutch oven with vegetable oil.
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Step 2.
Clean the turkey wings, then rub the surfaces of the wings with the lemon wedges. Do not discard the wedges.
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Step 3.
In a large bowl, add the wings and drizzle with 2 tablespoons extra-virgin olive oil or vegetable oil. Sprinkle 1½ tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons dried parsley flakes, 2 teaspoons poultry seasoning, 2 teaspoons seasoning salt, 1 teaspoon minced onion, and 1 teaspoon minced garlic over the wings. Rub the seasonings into the wings evenly.
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Step 4.
Place the seasoned wings into the prepared baking dish or Dutch oven.
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Step 5.
In the same large bowl, pour 2½ cups turkey or chicken broth over the leftover seasonings. Stir to combine, then pour the broth mixture into the dish with the wings. Add the lemon wedges.
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Step 6.
Cover the baking dish tightly with aluminum foil or put the lid on the Dutch oven. Bake for 1½ to 2 hours, periodically removing from the oven to baste the wings with the drippings. The wings are done when the meat is tender and starts to fall off the bone.
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Step 7.
Remove from the oven and let cool slightly before serving.
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