Fried Chicken Livers
15m prep 10m cook 25m ready
Chicken livers are coated in seasoned flour and fried until crispy and golden. A simple, savory dish that's ready in about 25 minutes.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound chicken livers
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 inch vegetable oil
Let's Cook
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Step 1.
Rinse lightly in a colander: 1 pound chicken livers
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Step 2.
Remove the connective strings, separating the lobes. Pat as dry as possible.
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Step 3.
Combine in a medium bowl: ½ cup flour; 1 teaspoon salt; 1 teaspoon black pepper
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Step 4.
Toss the livers in the flour mixture to coat. Heat in a deep heavy skillet: 1 inch vegetable oil
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Step 5.
Add the livers to the hot oil in batches, without crowding, and fry until browned on the first side, about 3 minutes. Turn and brown the other side. Drain on paper towels and serve immediately.
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