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356 recipes tagged with italian.
A one-skillet Italian lasagne with extra-lean beef mince, tomato passata, and layers of pasta, cottage cheese, spinach, mozzarella, and Parmesan. Baked…
A lighter Italian-style turkey meatball sub with tomato passata, melted mozzarella and Parmesan, finished with fresh basil and rocket. It's a…
Linguine alle vongole with fresh cherry tomatoes and a homemade clam broth. The pasta finishes cooking in the clam liquor, creating a glossy, briny sauce…
A quick linguine tossed with garlic, cherry tomatoes, white wine, parsley, and basil. Light, glossy, and ready in about 25 minutes.
6 side-dish or 4 main-course servings For Risotto Milanese, the classic accompaniment to braised meat, especially Osso Buco, steep 3 generous pinches…
Italian sausages simmered with onions, garlic, and bell peppers, then tucked into warm hero rolls. A classic sausage and pepper sub that's hearty and…
8 servings If you choose one of the less-cheesy fillings, try topping with 3 cups White Sauce I and 1 cup shredded Parmesan (4 ounces) instead of tomato…
A rich and earthy roasted mushroom lasagne featuring a porcini-infused béchamel, layers of pasta, and a creamy cheese filling. Perfect for a comforting…
A classic layered lasagne with tomato sauce, ricotta, mozzarella, and Parmesan. Baked until golden and bubbling, then rested before serving.
A frozen Italian dessert made with toasted hazelnuts, creamy custard, and whipped cream. It is chilled until firm and served in individual goblets.
4 servings This version of pasta and beans is more a thick stew than a soup. If you prefer it thinner, add more stock or broth, or even water. If desired…
Calabrian-style preserved chiles made by salting, pickling in white wine vinegar, drying, and confiting in olive oil. The process yields three products…
A basic method for boiling dried or fresh pasta or egg noodles to tender-firm perfection. Seasoned with salt and an optional bay leaf, then drained and…
1 roughly 12 x 8-inch loaf This Italian bread is made with a fairly wet dough. It must be kneaded extensively to develop the gluten necessary to provide…
Fettuccine tossed in a rich butter, cream, and Parmesan sauce. A simple, classic Alfredo-style pasta dish.
5 side-dish servings Malfatti means “badly made,” so you’ll know you’ve made these properly if they seem a little… rustic. Please read about Forming…
TRADITIONAL About 200 gnocchi; 18 first-course or 10 main-course servings It is traditional to cook and sauce potato gnocchi like pasta and eat them as a…
4 servings For tips on pounding pork chops and steaks into thin cutlets, see here. Alternatives: PAN-FRIED CHICKEN CUTLETS
4 servings This Italian “mixed fry” can be composed of a wide variety of vegetables and seafood. We recommend always including the sage and lemon slices…
About 4 cups; 4 servings Cooking polenta for less time results in a toothsome texture. Some American brands of polenta are done in as little as 5 minutes…
A butterflied pork loin stuffed with a pancetta, garlic, and rosemary paste, rolled and roasted, then seared in a cast iron skillet. Finished with a…
8 to 10 servings Prepare the white sauce and meat sauce a day or so ahead, if you like.
4 servings Also known as pasta in bianco or fettuccine al burro. To make it cacio e pepe, use Romano cheese and a generous amount of freshly ground black…
6 servings Cacciatore means “hunter’s style” in Italian. There are countless versions of this dish, some made with rabbit (which seems more appropriate to…
40 ravioli; 8 servings Often served with a complementary sauce like any other pasta, cooked ravioli may also be sautéed in butter or olive oil until…
A light, airy Italian custard sauce made with egg yolks, sugar, and sweet wine or orange liqueur. Serve immediately as a dessert or chilled and folded…
About fifteen 3-inch cookies Marion considered these “the height of elegance.” We are especially fond of Florentines made with candied ginger, candied…
About 3 quarts This tangy, crisp, fermented take on giardiniera was an instant hit in our house. We like to set out a bowl of it, drizzled with olive oil…
About 1 quart This dark brown Italian liqueur is made with green English walnuts. The walnuts should be immature enough that they are easy to cut in half…
A rich tomato sauce simmered with Italian meatballs, enough to coat a pound of pasta.
48 tortellini; 8 servings Tortellini are traditionally stuffed with a meat filling, but mushroom, winter squash, or cheese filling is also good. We…
About 1 quart Fior di latte means “flower of milk.” It is an incredibly simple flavor that relies solely upon the highest quality milk you can buy…
These fish morsels make a superb appetizer on their own or as part of a Fritto Misto.
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
4 servings If you do not like fennel, you can also make this salad with celery, thinly sliced on the diagonal, or puntarelle, if you can find it…
A quick and creamy lemon chicken pasta with peas and tarragon, ready in 20 minutes.
One 8-inch cake; about 16 servings Cassata is Sicily’s over-the-top special-occasion cake. Sponge cake is flavored with sweet rum syrup and filled with…
A creamy frozen granita made with espresso, sugar, and whole milk. A refreshing Italian-style coffee dessert or afternoon treat.
About 1 quart There is perhaps no better way to showcase the flavor of a really good olive oil than this savory-sweet ice cream. We recommend using a…
42 to 64 pieces Crostini are easy and quick to prepare and ideal for serving with dips and spreads. They can also be the base for canapés like Bruschetta…
Fresh figs are halved, bathed in a vanilla-Marsala syrup, and baked until tender. They're served with a lightly sweetened ricotta-cream mixture and an…
A rich, frozen Italian dessert made with a light egg foam, melted dark chocolate, and whipped cream. Served in slices or scoops, it's a make-ahead treat…
A creamy Italian risotto made with Arborio rice, fresh mushrooms, and rehydrated porcini. The mushroom soaking liquid and chicken broth build deep savory…
About 11 cups; 6 servings Once the meatball mixture is assembled, this flavorful soup comes together quickly. If desired, prepare the meatballs a day…
Fettuccine tossed in a creamy Parmesan sauce with crisp prosciutto and sweet peas. A quick, elegant pasta dish.
About 3 tablespoons A mixture of seasonings used to garnish Osso Buco, gravies, pan sauces, and roasted or grilled meats.
A classic Italian appetizer of melon chunks wrapped in ham and grilled until lightly charred. Sweet melon pairs with salty prosciutto for a simple…
About forty-two 3 × ½-inch biscotti If you gild the lily as a matter of course, add ½ cup chopped toasted hazelnuts to the dough along with the chocolate…
20 servings This is a very heavy, dense “cake” that keeps well for months. It can be served in tiny slivers on its own, but we love it served with a…
Veal cutlets are sautéed and served with a tangy lemon-butter sauce with white wine, parsley, and capers.
4 side-dish servings Think of these as lazy, cheesy gnocchi.
These crispy Parmesan crisps are simple to make and perfect for snacking or garnishing soups and salads.
These shatteringly crisp Italian cheese wafers are a fantastic addition to life (and salads in particular). For an even more substantial salad topping…
About 30 cookies Known in Italy as amaretti. A very light, fine-textured macaroon. For the French filled cookie, see Macarons.
2 tall round loaves If baked in greased coffee cans or specially made panettone molds and attractively enveloped, these cakes make wonderful gifts.
Fried eggs are cooked on a crispy layer of melted grated cheese, creating a savory crust. A simple yet delicious twist on classic fried eggs.
A savory dish of Italian sausages roasted with grapes and rosemary, finished with balsamic vinegar.
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
4 servings Also known as involtini, this dish is a good, quicker alternative to Eggplant Parmigiana since it has similar appeal and does not involve…
This homemade hazelnut gelato is rich and creamy, featuring toasted hazelnuts steeped in milk for a deep nutty flavor. It's a delightful frozen dessert…
8 to 10 servings Authentic Italian spumone is essentially an unmolded bombe, below, usually with a center of soft semifreddo or pastry cream, often…
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
4 servings These simple pancakes are called socca in Nice, France, and farinata or cecina in Italy. They are traditionally baked in wood-fired ovens, so…
Eight 8-inch calzones A calzone is somewhat like a savory turnover. The possibilities for calzone fillings are many; see the chart of suggested pizza…
Chicken cutlets are pan-fried and served with a rich Marsala mushroom sauce made with pancetta, cream, and herbs. This classic Italian-American dish is…
4 servings A recent “discovery” that has deep roots in Italian home kitchens, this dish flies in the face of the conventional wisdom that pasta must be…
5 side-dish servings For a similar dish that uses polenta, see Fried Polenta. After cutting out the gnocchi, there will be scraps. You may place these in…
A fiery, garlicky red sauce from the Lazio region of Italy. The name means 'angry' in Italian, referring to its biting heat from Calabrian chilies.
Air-fried chicken breasts topped with a fresh tomato, mozzarella, and basil mixture. A quick and easy weeknight dinner inspired by Caprese salad.
A classic Italian chicken stew made in an Instant Pot with mushrooms, tomatoes, and herbs. Served over polenta with Parmesan cheese.
About 4 cups; 4 to 6 servings Long cooking yields the traditional, silky-smooth result. For quicker cooking, the night or morning before you wish to cook…
About 2 ¼ cups A perfect, simple filling for dried pastas such as manicotti or jumbo shells as well as for fresh stuffed cannelloni, ravioli, or…
A creamy risotto made quickly in a pressure cooker, with butter, onion, wine, and Parmesan cheese.
About 4 cups Use to fill ravioli, tortellini, or cannelloni. Serve with a tomato sauce or Roasted Red Pepper Sauce.
About 3 cups This raw puree “cooks” on the pie. You might be tempted to add raw garlic here, but pizzas bake through before the garlic can mellow out…
About 2 cups This sauce is the perfect partner for bucatini; shave a little Pecorino Romano on top.
A creamy risotto made with fresh corn, enriched with butter and Parmesan. Serve as a first or main course, optionally topped with mushrooms and scallops.
A creamy barley dish cooked risotto-style with mushrooms, white wine, and Parmesan. Serves 6 as a first course or 4 as a main.
Classic chicken Parmesan with crispy breaded cutlets, marinara sauce, and melted mozzarella. Roasted then broiled for a golden finish.
4 servings Any seasonal vegetables can be substituted for the ones used below—just make sure to cut them about the same size. Try sugar snap peas, cooked…
A simple fresh pasta dough made with flour, eggs, salt, and olive oil. Knead until smooth, rest, then roll out for your favorite pasta shapes.
About 3 cups A classic Italian dessert, served with unsweetened whipped cream. Very strong brewed coffee may be used in place of the espresso.
About 1 ¾ cups Use to stuff ravioli or tortellini. We prefer them with the browned butter and sage mixture from Baked Gnudi with Brown Butter and Sage…
6 servings Literally translated, osso buco means “bone with a hole,” and in veal shanks, that hole contains marrow. If possible, choose crosscut slices of…
Simmered cardoons are a simple Italian side dish, boiled until tender and tossed with butter or olive oil, Parmesan or bread crumbs, and parsley.
6 servings Our absolute favorite cut to use here is the collar, or coppa roast.
6 servings Italian panna cotta is a rich but light, smooth gelatin cream. For a panna cotta with little flecks of vanilla bean dispersed throughout…
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
4 servings Saltimbocca means “jump into the mouth,” which is precisely what these delicious stuffed and sauced cutlets do. Prosciutto and sage are the…
About 1 cup Traditionally, this dip is served with Steamed Artichokes or young cardoons, celery, and fennel. But, really, any tender vegetable is enhanced…
12 servings These old-fashioned Italian desserts get their almond flavor from amaretti cookies, which are traditionally made from apricot kernels.
About twenty 1 ½-inch meatballs SHALLOW-FRIED The tried and true way to brown meatballs is in a skillet. Feel free to experiment with the meats used; the…
A baked meringue dessert made from French, Swiss, or Italian meringue, shaped into layers or shells and dried in a low oven until crisp.
A simple spring side dish of sweet peas and pearl onions sautéed with prosciutto in olive oil. The salty ham complements the fresh peas, making a quick…
A gluten-free pizza crust made with a blend of rice flours, tapioca starch, and xanthan gum. The dough is spread thin, pre-baked, then topped and finished…
Chicken breasts are pounded thin, stuffed with a savory breadcrumb mixture featuring olives, raisins, pine nuts, anchovies, and capers, then baked until…
6 to 8 servings Tuscans love beans so much that the rest of Italy calls them mangia fagioli, “the bean eaters.” We feel as if we would fit right in.
About 4 cups A hearty Italian accompaniment for fish, poultry, or meat, as well as a spread to be served with pita bread, crackers, or Crostini.
4 servings The bread crumb coating is essential for Eggplant Parmigiana. You may also peel and cut the eggplant as directed here and fry in a batter (we…
A rustic Tuscan bread and tomato soup, thickened with stale bread and finished with basil, olive oil, and Parmesan.
About ¾ cup This classic green sauce—not to be confused with Mexican salsa verde (or tomatillo salsa)—is traditionally served with braised meats, fried…
6 servings Serve this extra buttery, extra garlicky bread alongside spaghetti with tomato sauce—perhaps with Italian Meatballs. Any leftovers make deluxe…
A hearty Italian pasta dish featuring orecchiette, Italian sausage, and broccoli rabe, finished with grated Romano cheese.
A classic Italian dish featuring tender honeycomb tripe simmered in a rich tomato sauce, finished with grated Parmesan.
A classic Italian custard made with egg yolks, sugar, and Marsala wine, served warm or chilled with whipped cream.
One 9-inch cake; 12 to 16 servings One of our all-time favorite cakes. It is thick, golden, and rich with olive oil. It reminds us a bit of pound cake…
About 1 cup If you purchase carrots that still have fresh greens attached, try making this pesto. Use as a sandwich spread, slather on toast with sliced…
Two 12-inch crusts As you become an avid pizza baker, you will no doubt come up with your own style of crust and your own favorite toppings. For topping…
4 servings If you are not usually disposed to eating sardines, consider this a “gateway sardine dish.”
About 45 sandwich cookies These “ladies’ kisses” are perfect, tiny Italian treats that melt in your mouth. Preheat the oven to 350°F. Grease or line 2…
About 1 cup Italian for “paste,” pesto is a popular Ligurian sauce made with fresh basil and pine nuts. Of course, it is not the only pesto, and we often…
A quick and hearty pasta dish with orecchiette, white beans, and spinach in a savory broth. Ready in just 25 minutes.
4 servings Despite its name, this fried pasta cake has no eggs. Patience is rewarded when browning the pasta—don’t rush it or the seasonings will burn…
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
About 2 ¾ cups Mushroom-filled pasta pairs nicely with creamy sauces, or a simple tomato-based sauce.
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
4 servings A light and tangy take on the classic. The use of less gelatin makes for a very creamy, barely set dessert. It should be enjoyed straight from…
10 to 12 servings Tiramisù is Italian for “pick me up”—and how could ladyfingers soaked in espresso and brandy and slathered with Marsala-laced mascarpone…
A classic cocktail made with peach puree and sparkling wine, served chilled.
4 to 6 servings One of summer’s most refreshing first courses. If desired, you may wrap 8 halved or quartered figs or 4 peaches, pitted and cut into 8…
Succulent shrimp and tender orzo pasta with zucchini in a creamy, spicy Calabrian chile sauce. A quick and flavorful weeknight dinner.
Bruschetta is a classic Italian appetizer featuring grilled bread rubbed with garlic and drizzled with olive oil, topped with a variety of fresh…
About 3 cups Puttanesca, or “streetwalker’s” sauce, is assembled from pantry items and ready in minutes, making it ideal for busy cooks drawn to the…
4 servings In addition to the entrée serving suggestions given below, you may also top these crispy, golden triangles with Roasted Peppers or a simple…
Affogato is a simple dessert, but one that hits all the right notes: It is creamy and sweet, but with a good dose of bitterness from the espresso. It is…
4 to 6 servings This is excellent served with fresh pasta. To lessen the bitterness, soak the radicchio wedges in ice water for 1 hour and drain well.
A classic Italian white bread with a crisp crust and airy crumb. This recipe uses a long autolyse and multiple folds to develop gluten without heavy…
A creamy farro risotto made with chicken broth, onion, white wine, and Parmesan cheese. This hearty dish is a satisfying twist on traditional risotto.
4 servings FOR ARTICHOKE HEARTS AND BABY ARTICHOKES You may also prepare Steamed Artichokes II and use them here.
6 servings There are different ways to assemble a grandma-style pizza depending on your preference. Some build these pies much like a standard pizza, with…
Tender artichoke halves stuffed with a savory breadcrumb, Parmesan, and anchovy filling, baked until golden. A classic Roman-style side dish.
About 6 cups Make this easy formula when you can get juicy fresh tomatoes and the weather is too hot for simmering sauces. It’s good on bruschetta as well…
A classic Caesar salad dressing made with roasted garlic, anchovies, and Parmigiano-Reggiano. This creamy dressing is perfect for tossing with romaine…
A rich, moist Italian sponge cake enriched with butter. Versatile for fruit fillings, roll cakes, or simple glazes.
4 servings Use spinach fettuccine for an especially attractive dish.
Broccoli rabe is blanched, then sautéed with garlic and a dried chile for a simple, flavorful side dish.
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and…
8 to 12 servings The vegetables in this meatless lasagne can be prepared a day ahead, covered, and stored in the refrigerator.
A classic Roman side dish of tender fava beans simmered with onion, optional bacon or pancetta, and red pepper flakes, finished with parsley and lemon…
Chicken cutlets are pan-fried and served with a tangy lemon-caper sauce made with chicken stock, lemon juice, and butter.
6 to 8 servings Rubbed with lemon zest, fresh herbs, garlic, and fennel, the seasoning for this butterflied shoulder roast is based on Italian specialties…
About 4 cups; 5 servings This may be used to stuff boneless chicken breasts, zucchini, or a roast chicken. If using as a stuffing, do not use the eggs…
A classic Italian flatbread made with pizza dough, olive oil, and herbs. It can be topped with cheese, sun-dried tomatoes, olives, or other ingredients…
4 servings Tempeh crumbles make an excellent stand-in for ground meat. Here, they are seasoned like Italian sausage and could easily serve as the basis…
About 3 cups Don’t bother peeling the tomatoes if you plan to put the sauce through a food mill. Furthermore, if you don’t mind a chunky tomato sauce…
A classic Roman pasta dish with creamy egg and cheese sauce, crispy pork, and black pepper.
1 serving Aperol is an Italian liqueur made with bitter orange and various botanicals, such as gentian and cinchona. Combined with Prosecco and club soda…
Squid stuffed with a parsley and bread crumb mixture, baked in a white wine and tomato sauce. Served hot or cold.
8 to 10 servings Traditionally made with Barolo, but good with any dry robust red wine. This is a fantastic dish for a Sunday supper, giving you leftovers…
4 servings A simple sauce of olive oil and garlic is one of the purest ways of enjoying good pasta.
About 4 ½ cups While beef and pork are the main ingredients in this long-simmered ragu, we have given it a home near its tomato-rich, pasta-friendly…
A simple pasta dish tossed with fresh herbs, olive oil, and Parmesan cheese, creating a light and flavorful sauce.
Grilled chicken cutlets topped with fresh tomatoes, mozzarella, and a basil vinaigrette. A light and flavorful summer dish.
A classic tomato sauce made with fresh beefsteak tomatoes, simmered with herbs and a touch of sherry vinegar for depth. Perfect for pasta, pizza, or as a…
A rustic Italian bread made with mashed potatoes and a blend of tipo 1 and wholemeal emmer flours, leavened with a white sourdough starter. The potato…
A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…
A creamy penne pasta tossed in a tomato-vodka sauce with onion, garlic, and a hint of red pepper flakes. Finished with basil and optional Parmesan.
4 servings Serve simply, as in this recipe, or try any of the variations that follow. For tips on pounding veal into cutlets, see here.
A simple pasta dish featuring tagliatelle tossed with wilted greens, garlic, red pepper flakes, and grated cheese.
About forty-two 3 × ½-inch biscotti For a pistachio variation, omit the anise, use vanilla extract, and substitute pistachios for the almonds. Preheat the…
4 to 6 servings For red clam sauce, add the optional tomatoes. To use canned clams, add four 6 ½-ounce cans chopped or whole clams with their juices to…
A classic Italian dish featuring fried eggplant layered with tomato sauce and topped with mozzarella and Parmesan, baked until bubbly.
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
A fresh Italian-inspired salad with tomatoes, cucumber, olives, mushrooms, and pepperoni, tossed in a simple red wine vinaigrette.
Chicken Scarpariello is a one-pan Italian-American dish featuring browned chicken thighs and sweet Italian sausage simmered in a tangy sauce with Peppadew…
A seasonal pizza topped with oyster and shiitake mushrooms, shallots, provolone, and dollops of ricotta, finished with fresh parsley.
Pillowy goat cheese dumplings simmered until tender, then broiled in spicy arrabbiata sauce and finished with Parmesan. A rich and satisfying vegetarian…
A simple homemade pizza with fresh tomatoes, garlic, basil, and white cheese on a yeast-risen crust.
A quick and flavorful pasta dish combining linguine with fresh clams in a white wine sauce, enhanced with herby pesto. Ready in just 20 minutes, perfect…
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
A smoky, earthy twist on classic caprese salad featuring broiled eggplant, smoked mozzarella, and a tangy olive vinaigrette. Topped with fresh basil…
Italian sausage and peppers served over creamy polenta. A comforting one-pot meal that works for any meal.
Roasted carrots are tossed with a crunchy dill-almond gremolata, an Italian topping made with parsley, garlic, and lemon zest. This simple side dish is…
Roasted radishes mellow in the oven and are tossed with herbs and garlic, then spooned over crispy toasts for a fresh and flavorful appetizer.
A classic Neapolitan-style pizza with a tangy sourdough crust, San Marzano tomato sauce, fresh mozzarella, and basil. The dough is fermented for several…
A creamy and hearty soup with Italian sausage, potatoes, and kale, made rich with cashew cream and topped with crispy bacon.
Decadent pappardelle pasta with lobster, truffle, and chives in a creamy sauce. A luxurious dish perfect for special occasions.
A quick and flavorful pasta dish featuring nutty brown butter, salty anchovies, and crispy Parmesan breadcrumbs. Ready in just 20 minutes, it's perfect…
Grilled panini sandwiches with turkey, provolone, and a flavorful pistachio tapenade. Perfect for a quick and satisfying lunch.
A creamy grapefruit risotto topped with seared scallops, featuring notes of citrus and thyme. This elegant dish is perfect for a date-night dinner.
A quick and versatile tomato sauce that can be made cooked or raw. Perfect for spaghetti with pecorino romano and fresh basil.
Lamb shanks are braised low and slow in a rich red wine sauce with herbs and vegetables until fall-apart tender. Serve with creamy polenta for a hearty…
A creamy panna cotta infused with Earl Grey tea and lemon, served in teacups or ramekins. This Italian gelatinized custard is a delicate dessert that…
A quick one-pot spaghetti marinara made with chicken broth, marinara sauce, and diced tomatoes. Ready in 20 minutes, topped with basil and Parmesan.
A protein-packed salad featuring paper-thin slices of beef tenderloin, tangy pickled onions, toasted pine nuts, and peppery arugula. Served with buttery…
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
A unique frittata combining angel hair pasta, Manchego cheese, piquillo peppers, and artichoke hearts. Baked until golden and crispy, it works for brunch…
A classic Italian cocktail made with peach puree and sparkling wine. Light and refreshing, perfect for brunch or any celebration.
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
Zucchini ribbons stand in for pasta in this light, gluten-free dish. Tossed with olive oil, sautéed until crisp-tender, and served with tomato sauce and…
Zucchini ribbons stand in for pasta in this light, gluten-free dish. Tossed with olive oil, sautéed until crisp-tender, and served with tomato sauce and…
A hearty frittata with Italian sausage, kale, and mozzarella, baked with tomato sauce. Perfect for a satisfying dinner.
A classic Bolognese sauce made with ground beef, tomatoes, milk, and Pecorino cheese. Serve over penne pasta for a hearty Italian meal.
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
This homemade Italian dressing is quick to make with pantry staples. Use it on salads or as a marinade.
A meal-prep-friendly chickpea pasta salad made in a jar, featuring rotini, chickpeas, tomatoes, olives, arugula, and feta with a red wine vinaigrette…
These meringue-like Italian confections are crisp on the outside and soft on the inside, made with almond paste and topped with pine nuts.
Whole wheat crepes filled with spiced lentils, honeyed carrots, and creamy ricotta, topped with parsley and hazelnuts. A hearty vegetarian dish inspired…
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
Chicken breasts are pounded, filled with spinach and Parmesan, rolled, and browned before being baked to perfection. Served with a quick marinated tomato…
A deep-dish pizza loaded with spinach, artichoke hearts, and three cheeses. The crust is baked in a skillet for a crispy bottom and golden edges.
Fresh clams are quickly steamed in a white wine and garlic broth, finished with parsley. A simple and elegant seafood dish.
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A classic Umbrian porchetta made from a whole pork shoulder, slow-roasted with garlic, fennel, rosemary, and pig's liver. Served on hard rolls with meat…
Tender squid stuffed with a savory mixture of chard, fennel, pine nuts, and pecorino, then roasted until golden. A classic Sicilian seafood dish.
A light, sweet, slightly citrusy cake made with almond paste and amaretto liqueur, topped with an apricot-amaretto glaze, toasted almonds, and…
A savory sourdough focaccia topped with tender baby potatoes, fresh rosemary, and cracked black pepper. The dough is light and airy with a crisp crust.
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
A creamy lemon chicken pasta with a tangy sauce, perfect for a comforting family dinner. Tender chicken and spaghetti are coated in a rich crème fraîche…
A creamy orzo pasta dish with seared scallops, fennel, orange, and goat cheese. Quick and elegant, perfect for a fancy weeknight dinner.
A quick and elegant salmon dish with a tangy lemon-caper sauce. Ready in 25 minutes, perfect for a weeknight dinner.
A savory twist on French toast, stuffed with spinach ricotta filling and served with marinara sauce. This hearty dish combines garlic bread with a creamy…
Homemade lamb ravioli with a spinach and mint filling, served with brown butter and fresh mint. A modernized family recipe that replaces traditional beef…
A vegan panna cotta made with creamy coconut milk, sweetened with maple syrup, and topped with passionfruit and toasted coconut. It's light, fresh, and…
A modern Italian dessert made with espresso-soaked ladyfingers and mascarpone cream, served chilled. This version includes a variety of other desserts in…
A creamy pasta dish with broccoli, zucchini, and sweet Italian sausage, served over buttered noodles. It's a filling weeknight dinner that can be made…
Crispy air-fried mozzarella sandwiches with a tangy tomato-caper vinaigrette. A quick and easy Italian-inspired snack or appetizer.
Creamy white beans simmered with bacon, sage, and garlic in a Tuscan-style side dish. Quick pressure-cooking makes this classic weeknight-friendly.
A hearty Italian sausage stew with red wine, potatoes, and kale, served with grilled bread. Designed for camping with minimal cleanup and make-ahead…
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A quick and easy Italian red sauce made from whole peeled tomatoes, basil, and garlic. Perfect as a base for pizza, lasagna, or chicken parmesan.
A hearty beef and spinach lasagna made in a slow cooker. Layers of seasoned ground beef, creamy ricotta-spinach mixture, marinara sauce, and lasagna…
Pancetta-wrapped chicken breasts are roasted with green beans for a simple and flavorful one-pan meal. Ready in just 30 minutes, it's perfect for a quick…
A classic lasagna with ricotta, spinach, and marinara sauce, using no-boil noodles for convenience. Baked until golden and bubbly.
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
A quick and flavorful baked shrimp dish with crispy bread pieces, juicy tomatoes, and melted mozzarella and Parmesan cheese.
An Italian-inspired affogato with cardamom coffee poured over vanilla ice cream, garnished with rose petals and pistachios.
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
Classic Italian meatballs made with a blend of ground beef, veal, and pork, seasoned with Romano cheese and garlic. They are pan-fried until golden brown…
Roasted Italian sausages and charred broccoli are served over red quinoa with a bright yogurt-mint sauce.
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A fluffy egg frittata filled with spinach, Parmesan, and goat cheese. Quick and easy, perfect for any meal.
Grilled lamb rib chops (lollipops) are served with a bright and briny Italian-inspired salsa verde made from parsley, basil, capers, anchovies, and…
Chicken thighs and Italian sausage roasted with Brussels sprouts in a honey-mustard sauce. A hearty one-pan meal that's mostly hands-off.
A rich and thick lamb ragù made with smoked ground lamb, simmered with red wine and San Marzano tomatoes. Served over pasta with Parmesan cheese.
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
A puff pastry tart with lemon-herb ricotta, tender asparagus, and crispy pancetta. Perfect for a spring dinner.
A creamy Parmesan risotto made quickly in an Instant Pot. Arborio rice is toasted with onion and garlic, then pressure-cooked with chicken broth and…
Crispy risotto cakes topped with roasted tomatoes and fresh mozzarella, served with a green salad. A vegetarian twist on caprese flavors.
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Quick and flavorful prawns fried in olive oil with garlic and chili, finished with lemon and parsley. Serve with crusty bread for a simple yet elegant…
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
A one-pan twist on spaghetti and meatballs, featuring dry-aged beef, pasta, and a spicy kick. Everything cooks together in a cast-iron skillet for a…
Roasted shrimp scampi served over spiralized zucchini noodles, finished with crumbled feta cheese. A quick and flavorful dish perfect for a light dinner.
A quick and comforting tomato pasta sauce made with canned tomatoes, garlic, turmeric, and ham stock. Ready in just minutes, this simple dish is perfect…
Cherry tomatoes are roasted with garlic and thyme until bursting, then served on ricotta-toasted baguette slices for an easy appetizer.
A quick and hearty stew made with chickpeas, kale, and cherry tomatoes in a flavorful broth. Ready in just 25 minutes, it's a perfect weeknight meal.
A simple and rustic bread soup made with homemade chicken stock, chunky breadcrumbs, and poached eggs. Seasoned with garlic, salt, and pepper, and…
Twice-baked Italian cookies with toasted walnuts, sturdy enough for dunking in coffee. Optionally dipped in white chocolate.
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
A creamy Tuscan chicken dish made dairy-free with coconut milk. Chicken thighs are seasoned and seared, then simmered in a flavorful sauce with sun-dried…
Juicy turkey meatballs served over tender zucchini noodles, a low-carb twist on a classic Italian dish. Optionally topped with tomato sauce and fresh…
A classic Caesar salad made with rotisserie chicken, crisp romaine, croutons, and Parmesan cheese, tossed in creamy Caesar dressing.
Classic Italian cannoli with a creamy ricotta and mascarpone filling, studded with mini chocolate chips and pistachios. The shells are fried to flaky…
A creamy risotto with fresh asparagus and bright lemon flavor, enriched with Parmesan and mascarpone. Perfect as a main dish or paired with seared…
A quick and flavorful pasta dish featuring anchovies, garlic, and chilies, finished with lemon, panko, and Parmesan. Inspired by a classic Italian…
An open-face sandwich with walnut-arugula pesto, fresh mozzarella, and balsamic syrup on toasted focaccia. Perfect as an appetizer or light snack.
A savory sourdough focaccia infused with rosemary and garlic. The dough is steeped in rosemary water and fermented overnight, then baked into golden…
A rustic Italian flatbread studded with red grapes and fennel seeds. The dough is enriched with olive oil and made with a rye sourdough starter for a…
A wild pesto made with fiddlehead ferns, basil, walnuts, garlic, and cheese. Perfect for pasta, salmon, or toast.
A hearty bowl featuring creamy polenta, sautéed mushrooms, and a vibrant walnut-kale pesto. Perfect for a spring dinner.
A versatile sauce made with grappa-soaked cherries, sugar, and Frangelico. Perfect for both savory dishes and desserts.
A quick and elegant pasta dish featuring tender scallops and shallots in a light lemon and parsley sauce. Perfect for a weeknight dinner or special…
A creamy risotto with lobster and pesto, inspired by Maine's clambake tradition. This dish combines tender lobster meat with arborio rice and basil pesto…
A nostalgic chicken dish baked with Italian dressing, mushrooms, and Parmesan cheese. Simple and flavorful, perfect for a comforting dinner.
A special occasion chicken dish with figs and Armagnac. The chicken is seared, flambéed, then simmered in white wine with figs and garlic.
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
A vegetarian pasta dish featuring farfalle with sautéed fennel, raisins, pine nuts, and a mix of cheeses. The fennel is cooked until tender with cinnamon…
A creamy risotto infused with black truffle, sage, and Pecorino cheese. This elegant dish is perfect for a special dinner.
A luxurious risotto with Acquerello rice, sweet langoustines, crisp asparagus, and creamy burrata, finished with Parmesan and butter.
A creamy white risotto with floral bee pollen and briny capers, inspired by Massimiliano Alajmo. This simple risotto bianco balances acidic capers with…
An Italian-style hot dog loaded with fried potato wedges, sautéed onions and peppers, and ketchup, all stuffed into a pizza bread roll.
Crunchy biscotti with cornmeal, salted pistachios, and dried apricots. Perfect for dipping in coffee or tea.
Lacy, crisp cookies packed with pecans, dried cranberries, candied ginger, and orange zest, drizzled with bittersweet chocolate.
Boneless chicken breasts are seasoned with Parmesan, wrapped in prosciutto, and air-fried until golden. Served with tender roasted acorn squash for a…
Chicken breasts stuffed with pesto and goat cheese, wrapped in prosciutto, and air fried with green beans and garlic. A quick and flavorful weeknight…
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
A hearty Italian soup with pasta, white beans, and vegetables in a tomato broth. This comforting dish is ready in 35 minutes and perfect for a cozy meal.
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
A creamy wild mushroom risotto with Parmesan, topped with sautéed mushrooms and optional fried egg. This Italian classic is rich and satisfying.
A hearty lentil bolognese sauce with ground beef, mushrooms, and red lentils served over spaghetti. Topped with toasted pine nuts and pecorino cheese.
A creamy lemon pasta with chicken and peas, ready in 25 minutes. The dish features tender chicken, gemelli pasta, and a rich sauce made with cream cheese…
A hearty soup featuring chickpeas and Tuscan kale in a tomato broth, flavored with garlic, lemon zest, and fennel seeds. Topped with pecorino cheese for a…
A scaled-down lasagna made in a loaf pan, featuring spinach, broccoli, ricotta, and marinara. Ready in under an hour, it serves two.
Homemade ricotta gnocchi with spinach and basil, tossed in a toasted garlic and walnut sauce. A simple yet elegant pasta dish ready in 45 minutes.
A creamy Parmesan risotto made with Arborio rice, white wine, and chicken broth. This simplified method adds all the broth at once and requires only…
Braised beef short ribs are served over creamy polenta and topped with a fresh gremolata. This comforting dish is perfect for a special occasion.
Roasted tomato soup with Parmesan crostini. A sophisticated twist on the classic comfort soup-and-sandwich combo.
A vibrant salsa verde made with parsley, capers, lemon, and anchovies for umami. Ready in 5 minutes.
These pork-and-ricotta meatballs are simmered in a roasted garden tomato sauce that intensifies the flavor of fresh tomatoes. Serve over spaghetti or…
Grilled bread topped with pesto, fresh mozzarella, ripe tomatoes, and dressed arugula. A perfect summer appetizer or light meal.
A warm ricotta dip with olives and lemon zest, baked until puffed and served with crackers and a simple arugula salad. Perfect for gatherings.
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A quick and easy skillet lasagna that delivers all the classic flavors in under an hour. Ground pork, pasta, and a simple tomato sauce are simmered…
A twist on traditional caponata, using cauliflower instead of eggplant, topped with herb-crusted steak tips and shredded Gruyère cheese.
A unique pizza topped with clams, bacon, roasted peppers, kale, and Parmesan cheese on a balsamic and oil base.
A quick and easy orzo dish celebrating spring with asparagus, peas, spinach, and basil, finished with lemon zest and Parmesan. Perfect as a main course or…
Plump gnocchi are pan-seared until golden, then combined with spinach, white beans, and sun-dried tomatoes in a light white wine sauce. Finished with…
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
Rustic shortcakes with balsamic-roasted strawberries, whipped cream, and fresh basil atop a flaky cream biscuit.
Rustic shortcakes with balsamic-roasted strawberries, whipped cream, and fresh basil atop a flaky cream biscuit.
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A hearty pasta dish inspired by The Godfather, featuring spaghetti with meatballs and Italian sausage in a rich tomato sauce.
A spicy twist on classic Steak Fiorentina, featuring a cumin-paprika crust and served with a simple lemon rocket salad.
A moist pecan cake made with sweet potato and whiskey, topped with pecan praline and a whiskey sauce.
A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats…
Pan-seared salmon fillets are served with a tangy lemon-caper butter sauce. This quick and elegant dish is perfect for a weeknight dinner.
Cheese ravioli tossed in a creamy pumpkin sauce with sage and hazelnut butter. A comforting fall pasta dish.
Jumbo pasta shells stuffed with a creamy ricotta and fontina filling, baked in tomato sauce and topped with melted fontina cheese. A hearty and satisfying…
Jumbo pasta shells stuffed with a creamy ricotta and fontina filling, baked in tomato sauce and topped with melted fontina cheese. A hearty and satisfying…
A fusion pasta salad combining Italian seafood with Vietnamese rice noodles. Shrimp, squid, and crab are tossed with a lemon-herb dressing and thin rice…
A hearty Italian sausage and potato soup inspired by Olive Garden's Zuppa Toscana. Creamy broth with kale, bacon, and spicy sausage.
This shrimp scampi pasta features succulent shrimp in a garlicky butter and olive oil sauce, finished with lemon and parsley. It's a quick and elegant…
A savory meatloaf glazed with spicy Calabrian chile ketchup, served with roasted potatoes and carrots tossed in a lemon-caper dressing.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes. Simple yet flavorful, it's ready in under 30 minutes.
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A creamy soup with Italian sausage, potatoes, and kale, inspired by the popular Olive Garden dish.
A sweet Italian sausage made with ground pork, fennel, and paprika. The mixture is refrigerated overnight, then stuffed into casings and grilled or…
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A rich meat sauce made with ground sirloin and pork, simmered with San Marzano tomatoes, fresh herbs, and a touch of truffle paste. Perfect for filling…
A creamy fettuccine dish with flaked salmon, spinach, and Parmesan cheese. Quick and satisfying for a weeknight dinner.
A classic pesto with fresh basil, pine nuts, and Parmesan tossed with linguini. Quick and flavorful pasta dish.
Jumbo pasta shells stuffed with a creamy spinach and cottage cheese mixture, baked in tomato sauce and topped with melted mozzarella. A hearty and…
A hearty lasagna with Italian sausage, pepperoni, and a rich tomato sauce. Layers of cheese and noodles are baked until bubbly and golden.
A rich and creamy cheese ravioli filling made with a blend of Fontina, Asiago, Pecorino Romano, and ricotta, seasoned with nutmeg and optional spinach.
A classic Roman pasta dish featuring guanciale, pancetta, and bacon in a rich tomato sauce, finished with Pecorino Romano.
A simple and classic tomato sauce made with canned Italian plum tomatoes, onions, and herbs. Perfect for pizza or pasta.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream…
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
This linguine with shrimp features a bright lemon oil and fresh arugula. It's a quick and flavorful weeknight pasta dish.
A versatile squid dish simmered in a rich tomato and red wine sauce with garlic and parsley. Serve as a main course or over pasta.
Tender chicken and fettuccine are coated in a creamy sun-dried tomato sauce made with garlic, cream, and chicken broth. This rich pasta dish is perfect…
This deeply chocolate gelato is rich and creamy, made with cocoa powder, bittersweet chocolate, and a hint of Mexican coffee liqueur. It's a decadent…
These traditional Italian pizzelles are crisp, anise-flavored cookies made with a pizzelle iron. They are perfect for holiday cookie trays or any occasion.
Crunchy twice-baked cookies flavored with orange zest and almond extract, studded with sliced almonds. Perfect for dipping in coffee or tea.
A classic Italian biscotti studded with dried cranberries and pistachios. Twice-baked for a crunchy texture, perfect for dipping in coffee or tea.
A classic Italian biscotti flavored with anise and almonds, twice-baked for a crunchy texture. Perfect for dipping in coffee or tea.
Chicken piccata is a classic Italian dish featuring pan-seared chicken breasts in a tangy lemon, caper, and white wine sauce. Served over spaghetti and…
Classic Chicken Parmesan with a rich tomato-olive sauce, topped with mozzarella and Parmesan, served over spaghetti.
A rich chicken Marsala filling for ravioli, made with prosciutto, Marsala wine, and Parmesan. Perfect for homemade pasta.
A classic homemade pizza dough recipe using flour, water, olive oil, yeast, and salt. The dough rises for 2-3 hours before shaping and baking at high heat…
A classic homemade pizza dough recipe that yields a versatile base for any toppings. The dough is soft, chewy, and easy to work with, perfect for thin or…
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
Crispy, buttery toast topped with garlic and Parmesan cheese. Perfect alongside soups, salads, or pasta.
A creamy mushroom lasagna with Alfredo sauce and marsala wine. This recipe makes two pans, perfect for one meal now and one to freeze.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
