Sausage & Cheese Skillet Lasagna
20m prep 20m cook 40m ready
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
Ingredients
- 1 tbsp olive oil
- 1 lb sweet Italian sausage casings removed
- 2 clove garlic chopped
- 2 cup chicken stock
- 2 cup marinara sauce
- 1 diced tomatoes drained
- 8 oz lasagna noodles broken into large pieces
- 2/3 cup fresh basil roughly chopped
- 1/3 cup ricotta cheese
- 4 oz mozzarella cheese coarsely shredded
- 2 tbsp Parmesan cheese grated
Nutrition (per serving, estimated)
Estimated based off 10 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 279 mg
- Iron: 2.82 mg
- Magnesium: 51.5 mg
- Phosphorus: 310 mg
- Potassium: 768 mg
- Zinc: 2.81 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tbsp olive oil
- 2 cup chicken stock
- 2 cup marinara sauce
- 1/3 cup ricotta cheese
Prepare
- 1 lb sweet Italian sausage, casings removed
- Chop 2 clove garlic
- Drain 1 diced tomatoes
- 8 oz lasagna noodles, broken into large pieces
- 2/3 cup fresh basil, roughly chopped
- 4 oz mozzarella cheese, coarsely shredded
- Grate 2 tbsp Parmesan cheese
Let's Cook
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Step 1.
Heat the broiler. Heat the olive oil in a 12-inch cast iron skillet over medium heat. Add the sweet Italian sausage (casings removed) and cook, breaking it up with a spoon, until it begins to brown, 4 to 6 minutes. Add the chopped garlic and cook, stirring, until fragrant, about 1 minute.
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Step 2.
Add the chicken stock, marinara sauce, and drained diced tomatoes to the skillet. Nestle the broken lasagna noodles into the broth mixture and bring to a boil. Reduce the heat to a simmer, cover, and cook for 4 minutes. Uncover and continue simmering, stirring occasionally, until the pasta is tender, 10 to 12 minutes.
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Step 3.
Remove the skillet from the heat and fold in the roughly chopped fresh basil. Dollop the ricotta cheese over the top, then sprinkle with the shredded mozzarella and grated Parmesan. Broil until the cheese is golden brown, 2 to 3 minutes. Let rest for a few minutes before serving.
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