Grapes And Sausages
10m prep 30m cook 40m ready
A savory dish of Italian sausages roasted with grapes and rosemary, finished with balsamic vinegar.
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Ingredients
- 1 ½ pounds mild Italian sausages
- 2 tablespoons olive oil or butter
- 12 ounces seedless grapes, halved if large
- 2 teaspoons minced rosemary
- Salt and black pepper to taste
- (Dashes of balsamic vinegar)
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Step 1.
Prick all over with a fork to prevent bursting: 1 ½ pounds mild Italian sausages
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Step 2.
Heat in a large heavy skillet over medium heat: 2 tablespoons olive oil or butter
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Step 3.
Add the sausages and cook, turning occasionally, until browned, about 10 minutes. Mix in a baking pan: 12 ounces seedless grapes, halved if large; 2 teaspoons minced rosemary
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Step 4.
Lay the sausages over the grapes and pour any drippings from the skillet into the pan. Roast until the grapes are beginning to brown, about 20 minutes. Season with: Salt and black pepper to taste; (Dashes of balsamic vinegar)
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