Easy Chicken Marsala
15m prep 20m cook 35m ready
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and elegant.
Ingredients
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp dried oregano
- 4 skinless, boneless chicken breast halves pounded 1/4 inch thick
- 4 tbsp butter
- 4 tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 18 mg
- Iron: 0.89 mg
- Magnesium: 13.7 mg
- Phosphorus: 88.6 mg
- Potassium: 174 mg
- Zinc: 0.37 mg
Let's Cook
-
Step 1.
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
-
Step 2.
Coat chicken pieces in flour mixture.
-
Step 3.
In a large skillet, melt butter in oil over medium heat.
-
Step 4.
Place chicken in the pan, and lightly brown.
-
Step 5.
Turn over chicken pieces, and add mushrooms.
-
Step 6.
Pour in wine and sherry.
-
Step 7.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.