Rare Spice-Rubbed Steak

Let's Cook

1. Step 1.

   Place a large non-stick frying pan over high heat and leave until very hot and almost smoking.

2. Step 2.

   While the pan is heating, combine 2 tbsp ground cumin, 2 tsp salt, 2 tsp garlic salt, 2 tbsp paprika, and 1 tsp ground black pepper on a plate and stir until well mixed. Brush both sides of the 4 sirloin steaks (at room temperature) with 1 tbsp vegetable oil, then press each steak into the spice mixture to coat both sides.

3. Step 3.

   Once the pan is hot, add the steaks in batches (do not overcrowd) and cook for 1½–2 minutes per side. Remove steaks from the pan and let rest for 3 minutes, then slice and transfer to serving plates.

4. Step 4.

   Divide 80g rocket leaves among the serving plates. Drizzle with juice of ¼ lemon and a little olive oil, then sprinkle ½ tsp sea salt over the salad. Serve immediately.