Easy Bellini
5m prep 0s cook 5m ready
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
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Ingredients
- ½ peach, pitted
- Chilled Prosecco or other dry sparkling wine
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Step 1.
Process in a blender until smooth: ½ peach, pitted
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Step 2.
Push the pulp through a sieve to extract the juice. Pour the juice into a chilled Champagne flute, then fill with: Chilled Prosecco or other dry sparkling wine
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