Easy Bellini

  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In

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  • Cuisine : Italian
  • Course : Other

A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.

Ingredients

Servings:
  • ½ peach, pitted
  • Chilled Prosecco or other dry sparkling wine

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • ½ peach, pitted
  • Chilled Prosecco or other dry sparkling wine

Let's Cook

  1. Step 1.

    Process in a blender until smooth: ½ peach, pitted

  2. Step 2.

    Push the pulp through a sieve to extract the juice. Pour the juice into a chilled Champagne flute, then fill with: Chilled Prosecco or other dry sparkling wine

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