Tuscan Sausage And Kale Frittata
15m prep 25m cook 40m ready
A hearty frittata with Italian sausage, kale, and mozzarella, baked with tomato sauce. Perfect for a satisfying dinner.
Ingredients
- 12 large eggs
- 1/2 cup whole milk
- 1/2 cup grated pecorino cheese
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil
- 1 small onion finely chopped
- 1/2 lb Italian sausage casings removed
- 0.5 large bunch kale stems discarded and leaves chopped
- 1 cup Easy Tomato Sauce or jarred marinara
- 6 oz fresh mozzarella sliced
- Fresh basil leaves for topping
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 343 mg
- Iron: 2.91 mg
- Magnesium: 38.4 mg
- Phosphorus: 460 mg
- Potassium: 456 mg
- Zinc: 3.25 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 12 large eggs
- 1/2 cup whole milk
- 1/2 cup grated pecorino cheese
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil
- 1 cup Easy Tomato Sauce or jarred marinara
Prepare
- 1 small onion, finely chopped
- 1/2 lb Italian sausage, casings removed
- 0.5 large bunch kale, stems discarded and leaves chopped
- Slice 6 oz fresh mozzarella
- Fresh basil leaves, for topping
Let's Cook
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Step 1.
Preheat the oven to 350°F.
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Step 2.
In a large bowl, whisk together 12 large eggs, ½ cup whole milk, ½ cup grated pecorino cheese, ½ teaspoon pepper, and ¼ teaspoon salt until well combined.
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Step 3.
Heat 2 tablespoons extra virgin olive oil in a large oven-safe skillet (preferably cast-iron) over medium heat. Add the finely chopped onion, cover, and cook, stirring occasionally, until tender, about 5 minutes.
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Step 4.
Add the Italian sausage (casings removed) to the skillet and cook, breaking it up with a spoon, until browned, about 5 minutes.
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Step 5.
Add the chopped kale (stems discarded) and cook, stirring occasionally, until just wilted, about 1 minute.
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Step 6.
Reduce the heat to low and pour the egg mixture into the skillet, stirring gently to distribute the sausage and vegetables evenly. Transfer the skillet to the oven and bake until the frittata is almost set, 18 to 20 minutes.
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Step 7.
Remove the skillet from the oven and turn on the broiler. Gently spread 1 cup Easy Tomato Sauce or jarred marinara over the frittata, then top with sliced fresh mozzarella. Broil until the cheese is browned and bubbling, about 5 minutes.
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Step 8.
Top with fresh basil leaves and serve immediately.
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