Fettuccine With Butter And Cheese (Ii)
5m prep 15m cook 20m ready
Fettuccine tossed in a rich butter, cream, and Parmesan sauce. A simple, classic Alfredo-style pasta dish.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 tablespoons (½ stick) butter
- 1 cup heavy cream
- 1 cup grated Parmesan (4 ounces)
- Salt and black pepper to taste
Let's Cook
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Step 1.
Cook the pasta as for I. While the pasta is cooking, melt in a large skillet over medium heat: 4 tablespoons (½ stick) butter
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Step 2.
Drain the pasta and add it to the skillet along with: 1 cup heavy cream; 1 cup grated Parmesan (4 ounces); Salt and black pepper to taste
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Step 3.
Toss over low heat until the pasta is well coated.
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