Fettuccine With Prosciutto And Peas
10m prep 15m cook 25m ready
Fettuccine tossed in a creamy Parmesan sauce with crisp prosciutto and sweet peas. A quick, elegant pasta dish.
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Energy
318 cal
Protein
14.5 g
Carbohydrate
20.4 g
Fiber
1.28 g
Sugars
2.34 g
Sodium
632 mg
Total fat
20 g
Saturated fat
12.5 g
Monounsaturated fat
5.7 g
Polyunsaturated fat
0.69 g
Vitamins & minerals
- Calcium: 236 mg
- Iron: 0.93 mg
- Magnesium: 31.8 mg
- Phosphorus: 273 mg
- Potassium: 147 mg
- Zinc: 1.25 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tbsp butter
- cream
- 1 cup peas
- pasta
- Parmesan
- salt
- pepper
Prepare
- Chop 4 oz prosciutto
Let's Cook
-
Step 1.
Prepare Fettuccine Alfredo, reducing the butter to 1 tablespoon. Melt the butter in a skillet and cook 4 ounces prosciutto, chopped, until crisp. Add the cream to the skillet and bring to a simmer. Stir in 1 cup fresh or frozen peas and cook 2 minutes. Stir in the pasta, Parmesan, salt, and pepper.
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