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200 recipes tagged with ginger.
A creamy custard-based ice cream infused with pumpkin puree and warm spices like cinnamon, ginger, and nutmeg. Optional crushed graham crackers or…
4 servings On Marion’s frequent visits to the downtown Cincinnati library to do research for Joy, she regularly lunched at a nearby Chinese restaurant…
About 4 half-pint jars Spread these invigorating preserves on English muffins or roasted meats, or stir into hot water with lemon juice and bourbon for a…
About 3 half-pint jars These golden preserves are almost tropical in flavor. Serve slathered on grilled cheese sandwiches, with a cheese plate, or like…
About 8 cups; 4 to 5 servings The subtly flavored, firm flesh of winter melon takes well to the savory notes in this broth. You may find winter melon at…
About four hundred ¾-inch wafers These little cakes will be the size of a quarter when baked. Our recipe tester told us she fantasized about piling them…
About 2 pounds Please read Making Sausage at Home. Although it has much less fat than conventional breakfast sausage, it remains juicy if not overcooked.
A rich and soothing chicken broth simmered with soy sauce, Shaoxing wine, ginger, and shiitake mushrooms. Perfect served over rice or as a base for wonton…
A refreshing Malaysian-style salad with a tangy fish sauce and lime dressing, crunchy bean sprouts, and toasted coconut. Ready in just 10 minutes.
A classic French spice blend of cinnamon, cloves, nutmeg, ginger, and white pepper, used for stews and sweets. Store in an airtight container.
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
A carrot cake doughnut recipe featuring a reduced carrot juice syrup for intense sweetness. The dough is spiced with ginger, cinnamon, and cloves, and…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
4 to 5 servings This sweet and creamy Indian drink with an enticing combination of spices is popular the world over. Be sure to use a strong black tea…
A sweet and tangy chopped fruit filling made with dried apricots, golden raisins, and candied ginger, flavored with orange zest and juice. Simmered and…
Homemade bratwurst links made from pork shoulder, belly, and fat, seasoned with nutmeg, mace, and ginger. Perfect for grilling or pan-frying.
A quick and savory Mongolian beef stir-fry with a glossy soy-hoisin sauce, garlic, ginger, and green onions, served over rice.
4 servings This dish can be served for dessert or breakfast. If you find it more convenient, you may use a blowtorch to brûlé the cut grapefruit instead…
A flavorful beer-based marinade with orange marmalade, soy sauce, and spices, suitable for beef or pork.
About 1 quart jar A favorite garnish for sushi and delicate fish or shellfish dishes. Sweet and spicy, these slices can also add a nice zing to salads and…
A moist and spicy ginger cake made with fresh ginger and molasses, perfect for dessert or tea.
About 1 pound; about 3 cups Serve candied ginger as a confection, unadorned or with one half dipped in chocolate, or as an ingredient in other candies or…
4 to 6 servings A comforting Hawaiian dish best served on a steaming mound of rice, which will soak up the rich, sweet, and gingery poaching liquid. We…
About 5 half-pint jars There are few things finer than these conserves on a thick, well-buttered piece of toast. Please read How to Process. Prepare a…
A smooth and comforting carrot soup with ginger and a hint of orange, finished with cream and optional curry spices.
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
About 1 cup An umami-rich glaze for salmon, duck breast, pork loin, or chicken. For Miso Glaze, omit the soy sauce and substitute ¼ cup red or white miso…
This version is better suited to replacing chicken or pork stock. Use in Hungarian Mushroom Soup, ramen, or Miso Soup.
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
6 to 8 servings Excellent with yogurt, as part of a cheese plate, or alongside roast duck.
36 pieces Assemble ahead of time on the day you serve them and bake just before needed. You can also make these using whole water chestnuts in place of…
6 to 8 servings This recipe makes a rich ginger syrup that you can keep on hand for making one glass of ginger ale at a time. To make ginger ale for a…
4 to 6 servings A Chinese-American creation everyone can love. We like the mouthwatering combination of savory chicken, sweet mandarin oranges, crunchy…
About ¼ cup For about 1 pound of vegetables. Delicious mixed with chicken or tofu and vegetables and served over rice.
4 servings This lightly sweet and tart beverage is like a healthy sports drink, perfect for sipping while working or playing outside on a hot day.
About ⅔ cup This is equally suited to roast lamb, beef, rabbit, and chicken, and it gives the meat a gilded finish.
A spiced simple syrup infused with cloves, cinnamon, star anise, and ginger. Use to flavor beverages or desserts.
One 13 × 9-inch cake; 16 to 20 servings Preheat the oven to 300°F. Grease a 13 × 9-inch glass baking pan.
1 serving This pseudo-medicinal cocktail has the flavors of a hot toddy, but in a more concentrated form and with an extra helping of smokiness from the…
Sweet potatoes are boiled, sliced, and baked with a brown sugar, lemon, and ginger glaze until tender and caramelized.
Twenty 6-ounce servings Particularly good when the weather is cool and fresh apple cider abundant. A nonalcoholic version can be made by omitting the rum.
About ½ cup This spice blend is essential for many traditional Ethiopian stews, but it may be used on everything from chicken to vegetables, or mix it…
A creamy, tangy ginger dressing inspired by Japanese steakhouse salads. Made with fresh ginger, carrots, and a touch of ketchup for sweetness.
About forty 2 ¼-inch cookies For crunchy cookies, overbake slightly; for more tender ones, underbake by a minute or two. Preheat the oven to 350°F. Grease…
6 to 8 servings This slaw is a garlicky favorite. For a superlative pickle that uses many of the same seasonings, see Quick Sichuan-Style Cucumber Pickles.
A moist spice cake made with beer, banana, and cognac, topped with a flambéed banana sauce and vanilla ice cream.
These breaded pork cutlets are baked in the oven until golden and served with a bright cabbage salad. A quick and easy weeknight dinner.
A Goan-inspired halibut dish marinated in a ginger-garlic paste, then baked in a rich tomato and pepper sauce with sweet sherry. Served with crusty bread.
These chewy hermit bars combine dried cherries and candied ginger with warm spices, topped with an orange glaze. A classic New England treat perfect for…
Figs are baked on puff pastry with cinnamon and ginger, then served with a clementine mint cream. A quick and elegant dessert.
Sugar, spice and all things nice? Traditionally, this loaf from the northern Netherlands would be a gift to the mother of a newborn baby girl. Because of…
A refreshing gin and tonic infused with fresh ginger and coriander, perfect for a summer day.
A sophisticated cocktail featuring bourbon, peaty single malt, and a homemade ginger purée, balanced with lemon and honey.
A refreshing juice blend of tart apples, carrots, beet, and ginger, balanced with a pinch of salt.
A rich, spiced rum cake with banana Foster sauce, perfect for holiday celebrations. The cake is moist and infused with rum and cognac, topped with…
A refreshing tequila cocktail made with fresh grapefruit juice, lime, and ginger beer. Less sweet than a margarita, this paloma is perfect for any…
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A light champagne cake with banana and ginger flavors, topped with a flambéed banana sauce and vanilla ice cream. Perfect for celebrations.
A spiced cookie dough made with cinnamon, ginger, and cloves, perfect for cut-out cookies. The dough is rolled thin and baked until edges are light golden…
MALAYSIA SHAPE: Shumai COOK: Steam SKIN: Beet All-Purpose Eggless Dough (this page) GARNISH: Toasted black sesame seeds, thinly sliced scallions, finely…
A healthy twist on pad Thai using roasted spaghetti squash as the noodle substitute, tossed with sautéed vegetables, shrimp, and a cashew-ginger sauce.
A quick and easy sauce made with cashew butter, lime juice, liquid aminos, maple syrup, chili sauce, and fresh ginger. Blend until smooth for a flavorful…
Hands-on time: 15 minutes | Hands-off time: 40 minutes with occasional stirringMakes 1½ cups Naan and other Indian dishes become flat-out scintillating…
Spiced sugar cookies flavored with ginger, cinnamon, cloves, nutmeg, cardamom, and black pepper, decorated with royal icing.
Classic Chinese soup dumplings filled with seasoned ground pork and a savory broth that becomes gelatinous when chilled. Steamed until tender, they are…
A quick stir-fry using leftover red-braised pork belly with bell peppers, jalapeño, and green onions in a savory sauce. Serve with steamed rice for a…
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
A sour and savory Indian-style dahl made with green mung beans, rhubarb, and ginger. This comforting dish is inspired by traditional sour dahls and…
A refreshing frozen dessert made from lychees and ginger, perfect for dinner parties. It can be served on its own or with vanilla or coconut ice cream.
A light and warming bowl featuring lentils and fennel with a turmeric-ginger vinaigrette. Perfect for spring eating, this dish is packed with plant-based…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
A quick and flavorful vegetable ramen with shiitake mushrooms, bok choy, and snow peas in a ginger-soy broth, topped with a soft-boiled egg.
A cleansing smoothie packed with kale, avocado, ginger, and dates, balanced with apple juice and lime. Ideal for a nutritious start to the day.
These orange chicken dumplings feature a gingery soy-lemon sauce and are pan-fried to perfection. The filling combines ground chicken with fresh orange…
A hearty slow-cooked stew featuring tender lamb and white beans in a savory broth with carrots, onions, and cherry peppers.
A refreshing cocktail made with lemongrass, ginger, rum, lime, and tonic water. The lemongrass syrup adds a fragrant sweetness, while ginger provides a…
These fresh, fruity cookies are studded with chopped crystallized ginger and dried cranberries, with a hint of orange and pumpkin pie spice. They are…
A quick vegetarian fried rice with shiitake mushrooms and edamame, topped with a fried egg and a tangy lime-soy dressing.
A soothing ginger tea with honey, lemon, mint, and a hint of cayenne. Inspired by a Singaporean Indian friend, it's like a hot ginger-beer float and great…
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
A Szechuan-style fried rice with vegetables and a numbing kick from Sichuan peppercorns. This Indo-Chinese dish is perfect as a main course for lunch or…
Crispy air-fried crab cakes served with a tangy gingery slaw and soy mayonnaise. A quick and flavorful seafood dinner.
A vibrant cocktail with raspberry, passion fruit, and herby chartreuse. It's a party in a glass.
A versatile chili oil infused with roasted arbol chilies, garlic, ginger, and sesame oil. Perfect for drizzling over noodles, dumplings, fish, and fried…
A flavorful Chinese egg drop soup with fresh tomatoes, ginger, and spinach. This homemade version is more vibrant and savory than the restaurant classic.
Black cod fillets simmered in a pungent sauce made with chili black bean sauce, fermented bean curd, and Chinese black vinegar. This quick and flavorful…
Tender yams baked in a buttery spiced syrup. A classic holiday side dish that's sweet and comforting.
A fragrant and invigorating Indian curry featuring kohlrabi, fenugreek, and asafoetida. This plant-based dish is quick to prepare and packed with warm…
A smooth purée of fresh raspberries and stem ginger, perfect for adding tart heat and color to cocktails.
Classic Japanese pan-fried pork-and-cabbage dumplings with a crispy bottom and juicy filling. Serve with gyoza sauce and garnishes like grated carrot or…
A classic British treacle tart with a buttery pastry crust and a sweet, gingery filling made with golden syrup and breadcrumbs. Serve warm with cream or…
A fresh and simple Chinese pork salad with crunchy fennel, sweet carrot, and a tangy ginger dressing. Ready in 20 minutes.
A sweet and savory slow cooker sesame chicken made with apricot jam, soy sauce, and ginger. Serve over rice with scallions and sesame seeds.
A refreshing cocktail combining coconut cream, tequila, and citrus juices, served over ice with a lime zest and star fruit garnish.
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
A nourishing bowl with spinach, farro, chickpeas, strawberries, and toasted pecans, dressed with a creamy almond-ginger dressing. Light, sweet, and savory.
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
These tiny cookie sandwiches are brimming with flavor, featuring fresh grated ginger in the chewy bite-sized cookies and orange zest in the buttercream…
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A quick and flavorful beef stir-fry with chilli, garlic, peanuts, and fresh mint. Ready in just 15 minutes, this dish combines tender beef strips with…
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
A modern Italian dessert made with espresso-soaked ladyfingers and mascarpone cream, served chilled. This version includes a variety of other desserts in…
Lamb chops marinated in a spiced yogurt mixture, then grilled or broiled until browned and slightly charred. Serve with slaw, carrot salad, and rotis.
A spiced Indian tea made with cardamom, clove, ginger, and Assam tea, simmered with almond milk and honey. Often enjoyed as a comforting remedy when…
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
Tender roasted aubergine chunks in a creamy coconut sauce with ginger and black pepper. A flavorful Cambodian dish with Thai and Chinese influences.
A simple ginger glaze made with confectioners' sugar, ground ginger, and ginger juice. Perfect for dipping doughnuts or drizzling over baked goods.
Pork belly is slowly cooked with Szechuan spices until tender, then coated in a rich sticky sauce. This Chinese dish is full of aromatic flavors from star…
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
A tomato chutney with ginger, garlic, and cumin that elevates tomatoes to Indian chutney level. It keeps well in the refrigerator for weeks.
Black Forest cupcakes with dark chocolate, sour cherry, and kirsch liqueur flavors, served with bananas Foster sauce and flambéed tableside.
A roast chicken with a honey-ginger glaze, served with roasted fennel, mushrooms, and a radicchio salad.
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…
PREP: 5 MINUTES • MAKES 1 CUP If you take one chutney away from this book, please learn this one. It is the cornerstone of any Indian banquet because it…
A quick weeknight dinner of ginger-scented rice with edamame and lime, topped with poached chicken. The dish is colorful, comforting, and ready in about…
This bacon fried rice is a hearty side dish or main course, featuring smoky bacon, scrambled eggs, and green peas tossed with brown jasmine rice. It's a…
Lamb cutlets coated in a fiery paste of dried chillies, Sichuan pepper, ginger, and spring onions, grilled and served with a stir-fry of pak choi, soy…
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
A sweet and chunky paneer curry with spinach and peas, inspired by the chef's mother's recipe. This vegetarian dish is rich with aromatic spices and…
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
A one-pot dish of spiced rice with shrimp and peas, flavored with curry, ginger, and garlic. Ready in 30 minutes.
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
A sweet, milky Indian tea infused with cardamom, clove, and ginger. Perfect for an evening treat with biscuits.
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
A spiced Indian tea made with black tea, cinnamon, ginger, pepper, cloves, cardamom, honey, and almond milk. Simmered for a bold, milky brew.
A super-moist gingerbread made with fresh ginger and molasses, served with a tangy lemon cream. This wintry cake is enjoyable year-round.
A hot and tangy Goan fish curry with a smoked heat from Kashmiri dried chilli, balanced by sweet ginger and black treacle. Flash-fried fish simmers in a…
Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and…
A hearty soup featuring tender butternut squash and white beans in a savory broth, topped with a flavorful couscous mixture of pistachios, apricots, and…
A quick and easy beef and broccoli stir-fry with a savory soy-ginger sauce.
A whole fish is stuffed with lemon, garlic, ginger, and fresh herbs, then encased in a salt crust and baked until tender. The salt crust is cracked open…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
A classic shrimp-and-egg fried rice made with day-old long-grain rice for perfect texture. Fresh ginger and scallions add aromatic flavor, making it…
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
A lighter riff on the classic Dark 'n' Stormy cocktail, using fresh ginger and sparkling water to reduce sugar. The balance of spicy ginger and…
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
A vibrant crimson kraut made with green and red cabbage, beet, onion, bell pepper, and ginger. Perfect as a topping for toast with cream cheese or smoked…
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A creamy carrot soup with cumin, ginger, and fresh chives, perfect for summer carrot season. Pureed until smooth and served with a garnish of chives and…
A creamy, dairy-free ice cream combining sweet strawberries with zesty ginger. The cashew-coconut base creates a rich texture, while fresh ginger adds a…
A thick and creamy smoothie bowl made with mango, spinach, and ginger, topped with banana, coconut, almonds, and nut butter. Perfect for a quick breakfast…
A refreshing gin and tonic with raspberry, ginger, and rose flavors. The gin balances the sweetness of the fruit and rosewater, creating a layered…
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
A classic Indian minced lamb curry with chickpeas and peas, simmered in aromatic spices. This keema is quick to cook and full of flavor.
A hearty pumpkin curry with spinach and ginger, seasoned with fenugreek and asafoetida. This vibrant dish is both nutritious and flavorful, perfect for a…
Matzoth balls are a classic Jewish dumpling, often served in chicken soup. This recipe yields light and fluffy balls made from matzoth meal, eggs, and…
Juicy pork chops with a golden crust, served with applesauce or mint jelly. For a tropical twist, marinate and bake with a sweet soy-ginger glaze and top…
A classic soul food dessert with a vanilla-infused crust and creamy sweet potato filling. The secret ingredient is ground ginger for added warmth.
Soft and chewy molasses cookies with fresh ginger, coated in sugar. A classic holiday treat that's easy to make.
Spiced Drops are a twist on snickerdoodle cookies, featuring ginger and cloves for extra flavor. The dough is rolled in coarse sugar before baking until…
These snickerdoodles get their tang from buttermilk, cream of tartar, and apple cider vinegar, balanced with a cinnamon-sugar coating and a sour cream…
Lacy, crisp cookies packed with pecans, dried cranberries, candied ginger, and orange zest, drizzled with bittersweet chocolate.
Flank steak is slow-cooked in a sweet and savory honey-soy sauce until tender, then shredded and served in flour tortillas with a fresh scallion and…
A toned-down version of the classic nonalcoholic Shirley Temple, made with pomegranate-ginger syrup and club soda.
Ground pork is quickly cooked with garlic, chile, and ginger, then served over rice with a fresh cucumber salad dressed with lime and soy sauce. A speedy…
A warm spiced apple cider cocktail with cranberries, ginger, and maple syrup, spiked with dark rum or bourbon. Perfect for chilly evenings.
A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
Dungeness crab is boiled, then stir-fried in a savory sauce of garlic, ginger, green onions, Shaoxing wine, and soy sauce. This Seattle-style dish is…
A classic Chinese steamed whole fish with ginger and green onions, symbolizing prosperity. The fish is scored, stuffed with aromatics, steamed, and…
A comforting Korean soup featuring pork spare ribs and kelp in a savory ginger broth. Soybean sprouts add texture, while the ginger and kelp offer…
A clear broth soup made with smoked ham hock, ginger, and winter melon. The winter melon is added at the end to maintain its shape, offering a…
A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.
Juicy rib-eye steak cooked to medium-rare in a hot skillet, coated with a buttery garlic-ginger-hoisin sauce. Served with wilted Napa cabbage and carrots…
Tender shrimp and crisp sugar snap peas are stir-fried with ginger and garlic, then served over creamy coconut rice. A quick and flavorful weeknight…
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
These maple-glazed pork meatballs combine savory pork with sweet maple syrup and apple for a delicious main dish. They are baked with a glossy glaze that…
Fresh mussels are steamed in a fragrant Thai broth of coconut milk, ginger, garlic, and kaffir lime leaves. This quick and aromatic dish is perfect for a…
Tropical fruitcake cupcakes with pineapple, papaya, mango, ginger, and macadamia nuts, topped with pineapple rum glaze and rum ginger cream-cheese…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
Moist ginger cupcakes inspired by Jamaican ginger bulla, served with a warm vanilla-butter-rum sauce and flambéed bananas. A decadent dessert perfect for…
English trifle is a layered dessert with cake, fruit, and cream. This version features ginger-banana cupcakes with a flambéed Foster sauce and vanilla ice…
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
Tender flank steak and crisp broccoli in a savory-sweet sauce, seared in a cast-iron skillet for a perfect stir-fry.
A guide to substituting spices in recipes, providing alternatives for common spices like allspice, aniseed, cardamom, chili powder, cloves, cumin, ginger…
A creamy, comforting soup made from sweet potato and butternut squash, seasoned with ginger and onion. Perfect for a cozy fall meal.
A spiced tea blend with cloves, cardamom, peppercorns, cinnamon, and ginger, sweetened with honey and finished with milk.
A quick stir-fry of chicken, cashew nuts, and green peppers in a savory soy sauce. Perfect for a weeknight dinner.
A sweet and savory marinade made with apple juice, soy sauce, honey, and spices. Perfect for chicken or pork chops before grilling.
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